Moon Fox Farm comes to the Kensington Farmers’ Market on Sundays and specializes in biodynamic agriculture and the production of heirloom varietals. These people were selling three different kinds of garlic, for example, when I stopped by. I brought home a small head of rose-colored garlic and appreciated my purchase as soon as I started making pesto. Here is a partial list of what Moon Fox Farm produces(taken from their CSA box web page): Arugula, Mizuna, Spinach, Chard, Beets, Sorrel, Mache, Little Gems, Lolla Rossa,(and other Heirloom baby lettuce), Broccoli, Cabbage, Leeks, Onions, Scallions, Chives, Thyme, Sage, Rosemary, Shiso, Papalo, Epazote, Parsley, Fennel, Lemongrass, Dill, Horseradish, Snap Peas, Shelling Peas, Fava Beans, Lima Beans, Okra, Carrots, Celery Root, Parsnips, Potatoes, Radishes, Turnips, Escarole, Chicories, Cauliflower, Kale, Collards, Hon tsai Tai, Bok Choy, Artichokes, Sunchokes, Beans, Dry Beans, Corn, Cornmeal/Polenta, Tomatoes, Peppers, Dried Chiles, Cucumbers, Summer Squash, Winter Squash, Strawberries, Melons, Walnuts, Prickly Pears, and Mushrooms. The farmer behind the farm is Annie Izaki, who«started Moon Fox Farm in hopes of getting people excited about roots, leaves, flowers, and fruit and to build on the connection between human, animal, plant, earth, water, and sky.» This sounds pretty good to me; I intend to stop by their booth each week at the market.
