Brady’s

I should have read the Unilocal reports first before coming to the place.
I ordered baked stuffed mushrooms. …they were dry and tasteless.
My entrée was baked stuffed haddock for $ 14.99
I got it and this piece of fish was frozen and it was an eighth of an inch thick and smelled. It came with mashed potatoes which the gravy looked like puke.
The whole dinner was crap and I told the waitress to tell the owner and cook that

The atmosphere is horrible in both the bar and the restaurant. The bar area has it’s regulars and if you’re not one of them you definitely feel like an outcast from the bartenders. The beer tastes like the taps need to be cleaned and the glasses smell like the were washed with a dirty rag. The whole bar actually smells like that too. It’s time for this place to get a good cleaning and remodeling in all areas.

We started our meal with the tortilla chips and salsa, and the chips were served warm and were not greasy. Very good! Garden salads were very fresh. Enjoyed my grilled chicken sandwich, and I love that you have options for the side besides French fries… they also offer mashed potatoes, onion rings, cole slaw or cottage cheese. My spouse ordered the baked stuff haddock and liked it. Said he’d order it again. Served with mashed potatoes and grilled zucchini (rather than boiled). Nice touch. Prices are great and service was very good. We’d definitely go back if we’re in the area.

Apparently, in Peterborough, you should stick to the sandwich and pizza shops or the high end restaurants, because this middle of the road family restaurant certainly missed the mark for me.
The menu is quite large with lots of selection… this should have been the first warning sign… as very few kitchens can rarely pull this off. I opted for more of a meal and ordered the eggplant parmesan. Cutting into it, I knew I had ordered wrong… the eggplant was so greasy and heavily fried… it was just an unpleasant gray and mushy. The pasta and sauce tasted old with an odd flavor. When I told the waitress — who had never come back to the table the whole mean except to clear the plates — she never apologized or offered to replace it with anything else. Of course, when the check came, I was charged the full price. I regret not complaining more or asking for the manager, because they should not have put out food of this quality… or I shouldn’t have just paid for it willingly.

Oh. My. God. Worst place I have ever stepped foot into. Why isn’t it just called Friendly’s? That’s what this place is basically. Friendly’s with a full bar. We had a bad experience at JP Stephens in Rindge so decided to take a drive and try this place out. Only ones in the place. What is with New Hampshire and no bars or people around on Sunday nights? We were there so decided to have a beer. The woman next to be was RAVING about the cole slaw and I do enjoy me nice diner cole slaw so we decided to order a side of cole slaw and a clam chowder. My husband and I coudn’t get passed the first bite of either of these. We quickly paid and left. The place was dirty, not overly friendly, carded someone almost 28 years old and served terrible food.

Really awesome burgers and friendly service.

have stopped in to this site for many years with several names, it has been brady’s for a while now and we have stopped in several times, recently stopped in for lunch and were again favorably impressed, ate in the bar with a number of other who were locals and frequent visitors it appears, beer selection is decent and the food was very good, buffalo chicken tenders were more like buffalo chicken breasts as there was a lot of food there and we did bring some home, very good… burger was also very good and cooked as i asked… we always enjoy this place, not fancy but good food at a reasonable price… we keep stopping there when we are in the area!

Good family restaurant with a large and diverse menu. All of the food is good, not great. Service can be variable. Portions are usually quite generous and a reasonable value. Sort of a «jack of all trades, master of none» restaurant.

I had not been to Brady’s in many years (mostly because it was always icky) but we had friends from out of town and it was the only place open at the time. When we got there it turned out their kitchen was actually closed but they were doing some appetizers. I think I can safely assume that this was stuff that was frozen and that they could easily fry or nuke. At least it did not taste bad. I had the onion rings and they were pretty decent and did not taste like old oil like they often will in places such as this. Everybody else was happy with their choices.
The saving grace was the barmaid who instead of making us feel like she wanted us to go so that she could start closing down was very welcoming and provided us with good (table) service. I’ll go again if there is ever another food emergency.

Bradys American Grill is a casual restaurant and bar located in the same plaza as Dunkin Donuts and Grappelli’s Pizza on Route 202, north of the village. The atmosphere here is that of a casual New England restaurant and bar with the cozy dining room (mostly rows of booths) on the left side and an enclosed separate lounge/​bar area with several TVs on the right side. The place has a very similar feel of a T-​Bones, but on a much cozier scale.
The menu offerings include steaks, seafood, appetizers, soups, salads, sandwiches, wraps, burgers, Italian dishes, and comfort dishes. There’s a beer, wine, and martini list on each table. Daily specials are also offered. See the menu at
I stopped here for dinner last night and was seated in the dining room. I ordered the Baked Stuffed Haddock ($ 14.99), which included soup or salad, choice of potato and vegetable. I started out with a bowl of New England Clam Chowder was pretty decent, not too thick and had mostly big chunks of fresh cut potatoes and a creamy broth, with some very chewy minced clams, oyster crackers on the side. I saw that most folks were getting the chowder with their entrees. The baked stuffed haddock was served very hot and was pretty good, which consisted of very moist and flaky haddock topped with a soft sweet bread/​crabmeat stuffing. The butternut squash was also pretty good, which had a creamy texture with small chunks. The mashed potatoes had a very dense texture, not creamy and smooth, topped with hot turkey gravy, slightly salty. I had enough to eat after only finishing half of my dinner, so I got a box to go and had leftovers for lunch. No dessert on this visit, though the Tollhouse Cookie Pie sounded pretty good.
The service here was acceptable and requests for items such as a to go box and some tartar sauce for my haddock were obliged timely.