Cha Cha

I usually come to Cha Cha at least two — three times a week when I want something fulfilling, quick, and easy to eat.
I always call ahead so I never have an issue with waiting for my food because by the time I get to this truck, my food is ready.
I always order the sesame chicken. It’s so good! or the chicken kas. They always give you a little kimchi on the side when you order food here.

The food is pretty good, and I really like the pickled vegetables that come on the side with a lot of the dishes. However, I especially recommend the rice punch (comes in large or small). It’s a super sweet drink made with rice.

Cha Cha is one of my Go-​To places on Temple campus. I wouldn’t say it’s one of my «favorite» food places but it’s definitely one of the carts I go to most often. It’s quick and easy and the food is good. It’s an interesting combo of Japanese and Korean. That alone makes it a place worth checking out.

I actually get lunch from here pretty often, despite my not-​so-​high rating. I have a few hesitations when ordering from here. Their tonkatsu is more breading than meat so I prefer the other truck for that. I wish that the wait wasn’t super long, and that they improve the sides a little bit — there is too much breading on the chicken (although I heard that they are changing that?), and I would rather have some authentic korean banchan rather than the salad with asian dressing and raw broccoli. Maybe, that’s just me wishing for my mom’s home food though. :(I’ve had their curry, and I have to say, I’m not a fan. If you’re craving curry rice, you’re better making it yourself than buying it from here. I would say that this place is pretty average for korean food, but definitely a better deal than Koja grille.
Still, the pork/​chicken BBQ platter is awesome, especially for $ 5.50!

Whaaaaat? Cha Cha doesn’t have a Unilocal page? Well then, allow me, kind sirs, to create one.
Another truck in the Montgomery lineup outside the Temple University Student Center, nothing about this truck is particularly conspicuous. But it is one of the few places to get Korean food in the area. And they do a damn fine job of cooking up their fare. With their huge portions, they’re definitely some of the best bang for your buck, with the average cost for a platter being about $ 5 (I’m looking at you, Koja).
Most menu items are meat and rice combos, but there are a few soupy dishes to be found. My mouth is watering thinking of their bulgogi combo platter right now, which comes with a huge variety of ingredients. And I could gobble up their steamed dumplings like there’s no tomorrow, though let it be known that although the menu says «Steamed Vegetable Dumplings,» they aren’t vegetarian. The dumplings do have some tiny, miniscule shreds of meat (pork, I believe), but the majority of the filling is vegetables. Oh, and their Soon Doo Boo? Soon Doo Delicious! (I’ll be here all night, folks.)