Jet Rock Bar & Grill

Less than average. Asked what their best sandwich was. Waitress said Philly cheesesteak. Ordered it with sautéed onions. She asked if I wanted peppers and mushroom. I said no. Didn’t matter. Came out with raw onions and peppers and even a few mushrooms.

My Airport star rating for this restaurant is 4 stars, however if it were in a city I probably would never make a point to go here and give it a much lower rating.
That being said this is actually a decent airport restaurant. The prices on the food are on par for what you would expect at an airport and they have a selection that is sure to please anyone in your party. Also, its worth noting that they have quite the selection of adult beverages!
Since my usual flight leaves out of B terminal I find myself here wasting time more often than Id like. My usual is a cobb salad and a martini which are done pretty well here (I know its very boring but I tend not to be adventurous when on the road). I can’t comment on the other things offered here, but when the waitress walks by with food it looks pretty good.
Overall I would recommend this place to a friend passing through the airport looking for time to kill in B terminal. If you think about it, the meal itself isn’t much more than a pre-​boxed item you can pick up in a rush. Of course, the martini throws the budget aspect of this establishment out the window, but sometimes you just need some booze to deal with traveling.

I’ve had breakfast here that wasn’t bad. But any time I’ve been here with co-​workers for a pre-​flight cocktail, the place is always a mess. Sticky, un-​wiped tables and bar, un-​swept floors. And btw, there is now such a thing as flatscreen TVs. Get with the program.

Really can’t understand any of the negative comments. I don’t know if I have ever seen a wait staff work so hard. This is an an incredibly busy place and they were killing it to please everyone in the joint. A bar keep named Michael is the maestro and he had incredible support. Just what I needed when I needed it. I hope I fly through Philadelphia more often.

I was surprised to see this place had such low reviews. My boyfriend and I frequent airports often, and found this place to be great! We both got salads (buffalo chicken and oriental chicken– loved!) and some beers. Yes, it’s not cheap, but would love to find any airport restaurant that isn’t expensive. Best craft beer selection I’ve seen for an airport bar.

Dont even bother! Im in shock that this restaurant manages to keep the doors open. stopped in philadelphia today on a flight back to ireland and decided to eat here as the food looked amazing. We ordered at the desk and when the cashier asked we told her we wanted to eat in so she told us to go take a seat. When we did another employee told us to get up as we had not waited to be seated, we told her we had been told to take a seat by her colleague and she barked back that the other lady wasnt the hostess now was she! And then within our sight began talking about us to the other waitresses. We werw told we could take the food to go if we wanted which made us feel very unwelcome! When we were seated we waited 20 mins for drinks so one of our group went to the bar to get her own. When I followed to do the same I was told to wait for my server. I waited another 10 mins and asked the cashier for a bottle as I was so thirsty after the 6 hr flight. I was told she would send a server. I waited again for 10 mins and then approached a waitress and asked if I could please just pay for a drink at the bar and she too said she would send a waitress. It was then that a waitress came and shouted at me what do you want! I couldnt believe that she would behave like that in a packed restaurant. I told her that I didnt want anything if she was going to shout and make a scene and then she shouted that her shift was nearly over as if that had anything to do with customers and kept repeating what do you want what do you want, so we got up and left. If that had been me talking to a customer in Ireland I would be fired on the spot! Who runs this place? Could not believe my eyes

Decent food, especially for an airport. Cost is high, but I expect that for an airport. Have been here twice and our waiter has remembered my order to a t. Unfortunately the food was overcooked, but she wanted to make sure everything was to our liking as best as she could. It was really busy both times and she kept her cool with others and ensured we got out drinks or food as fast as she could. For airport food it is pretty decent. For thoughtfulness of the servers it was good!

Only giving this place one star bc zero or minus one is not an option. Walked into a half filled room of tables and sat at a 4 top table for the 2 of us.
Was asked by the waitress (Sokunthe) to move to a 2 top table. Meanwhile there were 3 other 4 tops with 2 people sitting at them. I asked why my table was different. Was given a BS answer (not my tables). So I was ‘fortunate enough’ to get a waitress with a different set of rules than all the others in the restaurant.
BTW, if you look in and are attracted to the multiple TVs don’t bother asking the incompetent manager to change what’s on any of them. Another BS answer about 4 satellite feeds and yada, yada, yada…
Ordered a flight of beers, a bland cheesesteak, half burnt fries and cheese sticks. Was told they were out of cheese sticks. Not sure if that was true or that was ‘the attitude’ talking. She got the beer selection wrong too.
Overall find another place to eat with more friendly service and better food in terminal B while at the Philly airport.

Stopped in for breakfast — who can mess up scrambled eggs and home fries? This place can… I haven’t had a breakfast this awful since I was on a submarine in the middle of the Atlantic eating powdered eggs.
Gross, awful, get something else… or go somewhere else if you can.

Do not eat here, find the food court. Worst burger I’ve ever had unless you enjoy an over cooked hockey puck serve on dry day old bread for $ 15. Party of 4 of us and no one enjoyed their food.

Airport bar with a decent beer selection, full bar, wine list. Foods are mostly «east coast» style sandwiches, like cheesesteaks. I had a goose island IPA and parmesan tater tots. The tots were kinda greasy. The overall price was airport extreme, almost $ 20.00 for the two things. The service was a little slow but nice.

This place is expensive and very uncleanly. I sat a napkin down on the bar for a moment, and it was totally stuck. I could not pick it up again. With the expensive prices, you would think they could upgrade, or clean. I paid more for one beer, than I would have for the same 6 pack from any store. No draft menu to warn you or give details to type of beer or location.
I sat and the bar and overheard an entire conversation of bartender and waitress complaining about their jobs.
I guess it is an airport bar, so expectations shouldn’t be through the roof, but I certainly didn’t expect how dirty it was. I could not set my bag on the floor. Never again! You’ve been warned.
UPDATE: From where I am seated I can see the inside of the bar and there are numerous exposed tubes to the each tap. Color me totally unimpressed.
I will say they have a lot of draft beer options. As a beer lover myself, it is still NOT worth the visit.

$ 18 for a glass of wine!!! Are you freaking kidding me? Me careful if you go to this place. Crazy.

Burgers are solid, plenty of TVs and bar seats with large window views of the tarmac. A nice refuge in the Philly airport before a flight. They have some awesome beers on tap, such as the Mango Habanero. The bartender was extremely helpful in recommending a beer from the High Water Brewing company in Chico, CA. Overall, great variety of beers and relaxed setting that doesn’t feel like you’re at the airport.

So any place is better than no place. The bartender was pretty fly. She offered the best red apple cidre ever made by «Stella Artois»
The philly cheesteak was good. However I did not know that the classic original Cheesteak was made with… Are you ready??? Cheez Whiz! Dammit! I really can’t expound on this inconvenience– but I am not one to complain. But cheez whiz is like poison in a can. Its distance cousin in Raid. Oh, you think I’m playin– read the contents! Anything that you devour under canister pressure will blow out your «O» ring or your kidney. I politely asked for a chicken philly with provolone cheese and watched them prepare the dish. Don’t get me sided, I am not a strict health nut, I like the taste of a French dry potato and a chicken wing– but don’t insult the health standard with this type of concoction!

For an airport bar, I was pleasantly surprised with the craft beer selection. I mean, this was my first time patronizing an airport bar so I’m no authority on the matter, but any bar with a Belgian tripel on the menu can’t be all bad. That said, it can certainly be *mostly* bad.
We were already dreading getting into Denver at 9:30pm MST. We knew baggage claim and a two-​hour drive to Vail in poor conditions awaited us post-​touch-​down (how’s that for a triple hyphen?). But still, we accepted our fate as we drove along to the airport. Until… a 1.5 hour delay greeted us – more like slapped us across the face – as soon as we prepared to check our bags. So what do you do in that situation? My dad, the avid beer drinker, saw only one course of action: drink.
I’ve never liked the idea of airport bars and restaurants. Sure, I’ll buy a sandwich or a salad at some CIBO express and bring it on the plane, but actually sitting down at a psuedo-​establishment just gives me the willies, for whatever reason (yes, apparently people do still use that expression). So I already felt a little wary when we made the decision to plop down at Jet Rock. Was this a self-​fulfilling prophecy? Perhaps. But two stars is two stars.
Something about the, er, «ambiance» here is off. The lighting is downright awful – dark and creepy – which made the primary color «accents» seem faintly sinister. So right off the bat, not the best first impression. Then, we met our waitress.
Let me preface this by saying I really try not to judge people. It’s superficial and empty. But when someone appears that they have escaped from a dystopian film, I’m going to feel a bit skeezed out. I’m not going to make any sort of assumptions about her character, but the fact remains that her service prompted us to leave quite a bit sooner than we had anticipated. She bugged us constantly for orders and she made a point of touching my shoulder as she passed our table. She shot my dad a few dirty looks for no discernible reason. But enough gossip – at least we had good beer.
This experience wasn’t 100% bad. After all, as we know from inside out, most memories are colored by more than one core feeling (sorry, just had to). We did, at least, get some good beer here. Or, as my dad puts it, «I was not unhappy with my beer in any way». I got a «Merry Monks», which is far from the best beer I’ve ever had, but still quite good considering the location. And just a note: I didn’t have any issues with the prices here. Airports jack up their prices because they can. Accessibility/​convenience is economics 101. So in that regard, no complaints. And only in that regard.

Beer selection was a bit lacking, but I was still able to find a couple of beers that I liked. It was pretty busy, yet I received decent service. I went with their Bacon & Cheese Burger which came with fries and two beers to go with it.
*Yards Love Stout on nitro*
I asked my waitress what was the current rotating nitro selection. I’m glad that I asked, because with the appropriate name, I did love this stout by Yards especially on nitro.
*Bacon & Cheese Burger*
A bit pricey at $ 13.95. Even though it came with fries, it just didn’t feel like I had gotten my money’s worth. It was a decent burger, but I wouldn’t go out of my way to eat it the next time that I’m at this airport.
*Lancaster Milk Stout*
I love a good milk stout. This was also a good local brew.
This was a decent spot to have lunch or dinner while waiting for a flight at PHL airport. There were plenty of TV screens and the food was average. I wouldn’t mind coming back here for a drink or two, but I wouldn’t go out of my to come here.

United Terminal D — near gates D11−13.
Immediately seated — just seat yourself. Probably 50 tables plus folks at the bar stools. Took 12 min to place an order and 8min to get a glass of wine.
Not good when you are pressed for time /​flights.
Tried to order a bottle of Chardonnay that was on the menu initially — but not in stock.
Plenty of TVs for sports fans. Slight beer smell in the place. Moderate noise level for easy conversation. Place would be cheerier if lights were turned up a bit. Table was wiped clean when we sat down. Many IPA beers available.
Boneless chicken wings served that were dry and served cool — not even warm! Yikes

Ok the test here has to be the Philly cheese steak. Kinda goes without saying.
Unfortunately their Philly is boring and rather tasteless. Would be ok if this was somewhere in the middle of nowhere, but not for Philadelphia.
Basically equivalent of steakum frozen meat splashed with water containing a few spices at the very end.

Geez this place is gross. The floor so sticky. Nasty nachos. Like the rock music but so loud you couldn’t have a simple conversation.
It’s also got that stale spilled beer smell that reminded me of my college days in dive bars.
So the tito’s vodka on the rocks was well made BUT BEWARE 13.95 for a very small cocktail.
NEVER AGAIN