Maglio Sausage

My family and I love Maglios! My parents have eating Maglio foods before I was even born and we still eat it today. I’m almost 20. Their sausages are the best, they have the most amazing flavor to it. The Strombolis, don’t get me started, I could eat it everyday! Now that they make sandwiches, I had to try one, I tried the South Philly, and boy was it amazing! That and the Joe Pro are my favorites! Everytime my dad is in the area, I tell him to get a hoagie for me. Maglios is the best! Everyone should go there to try their food

Maglio’s opened their new market in December of 2014. They are obviously hoping to cash in on their proximity to the sports stadiums and the food distribution center — all just minutes away. Fortunately they offer free parking right in front.
The market specializes in Italian food … most products I could get elsewhere at similar or lower prices. However they are now offering up handmade sandwiches. I decided to try one of their sandwiches and it was indeed very good. It was called the «Rotten Robbie» and it consisted of Hot capicola, Peppered ham, Long Hots, and Hot pepper cheese. There was a really nice kick to it. What are some of the drawbacks? The Market at Maglio’s appears to be completely takeout as I didn’t see any tables where I could sit down and eat. Perhaps in the warmer weather, they will have a couple of tables outside. So I had to eat my sandwich in the car on a very cold day. I realized then that they had not put any napkins in the bag with my order. Fortunately I had one in the car. Little things maybe … but still things that count when rating a place.

Awesome sweet and hot sausage. Also the Stromboli and sharp provolone, stick pepperoni… OMG TOO MUCH TO LIST, oh and the customer service is spectacular. I was there almost half hour after they had closed, guy saw me and opens door, let me in and sold me my food. That’s customer appreciation!