Pizza Leega

Typical Kosher pizza. Would it kill you to learn about crust and good cheese? Had to ask for ketsup with my fries to go. Doesn’t really make sense.

I love this place for more than a few reasons. I came here when they first opened several months ago, don’t really remember that visit, but I’ll write about my experience the other night. The news was forecasting huge winter blizzards, so I wanted to grab some kosher Chinese next door, their other restaurant, before the snow hit. Unfortunately, the media scared everyone enough to stay at home, so the owners closed early… BUT, Pizza Leega was open for business. We ordered a bourekas platter, the cheese one. I must say that they probably just made it that moment because it was so light, delicious, perfect. Everything they make here is made from scratch. We also ordered their eggplant parmesan. I would put this dish of theirs up against any Italian restaurant anywhere. It was cooked to perfection, perfect amount of cheese, sauce, spices, was simply amazing. Although this restaurant is bare bones as far as décor is concerned, you’re really there for the food, and like I said about their meat restaurant next door, it’s like eating at a friend’s home, who happens to be a GREAT chef. No kidding.