Pizzeria Vetri

If there is ever a zombie apocalypse, you will find me barricaded in Pizzeria Vetri. Honestly, I could eat here every day for the rest of my life. Their pizza is incredibly fluffy yet chewy, serving as the ultimate base for very high quality toppings. Of course after reading all of the reviews, I had to try the Rotolo, and could not be more pleased with my choice. The only problem with it was that I had to split it with my boyfriend. We chose the Melanzane pizza for its stracciatella cheese, something neither of us were familiar with. Oh boy did we make the right pick. I probably made a horrible dining partner because I refused to speak when I was eating this. I was literally in heaven and seeing stars. The cheese was basically from another planet, it was THAT good. When the waitress asked if we wanted dessert, I jokingly asked for a second pizza instead, hoping my boyfriend would agree. When he didn’t bite, we decided on the Cookie Jar and the Affogato. Wow, this place took simple things, cookies, vanilla ice cream, and espresso, and turned them into simple masterpieces. Each cookie served was delicious, and came in pairs, perfect for sharing. The soft serve for the Affogato was incredibly rich and creamy. It made me want to re-​think my boring black morning espresso.
Pizzeria Vetri, you win my heart. I am already asking people left and right if they want to go to dinner any time soon, just for the opportunity to come back. If I could give 10 stars I would!

This place has become a go-​to for me. Even though it’s on a small side street across from the parking garage with no aesthetic appeal, the food rocks. The rotollo is a must for an app, and the renato (white) pizza is so delicious I never want it to end. The drinks are a bit kitschy and gimmicky (premixed cocktails in bottles) BUT that doesn’t stop me from ordering them. The desserts aren’t my favorite, won’t lie– but that’s not why you come here! Consistently delicious pizza on par with Bufad in a Rittenhouse location. What could be better?!

I FINALLY visited pizza Vetri on New Years Day. I live nearby, and have been wanting to try it for a while. I was very happy, and so were my tastebuds!
Its small, so you walk in and there’s likely a wait, but the servers are soooo friendly and everyone kept us informed where we’d be sitting, and how long the wait would be. Great communication! We only waited maybe 5 – 10 minutes, awesome!
I had the beet & goat cheese slice special, which was sooo damn good I didn’t want to share it with my friends! It was on a special square-​type bread, not normal pizza crust, which was even better! I also had the Rotolo, which is only $ 4.50 for a delicious taste of dough, cheese, and pistacchio pesto all rolled up together in a ball. Delicious!
My friends ordered a large pepporoni pizza, which isn’t my pizza of choice, but they seemed to scarf it down. Also a small Marinara pizza which looked and smelled amazing.
I’ll come back! The food and service was excellent. The prices for single-​serve items were good, but I thought the pizza prices were a bit steep. But overall, I reeeeeaaaaally like this place!

Mmmm, I really enjoyed my time here during lunch. Came in a large group right at opening so we could grab a table. So glad we did, bc it got packed! Server brought our a few big bottles of sparkling water and still water. That was awesome bc they didn’t have to keep coming back and refilling all of our small glasses each time. Our table ordered 4 large pizzas for a party of about 13? It was the perfect amount. We all went back to work satisfied or even some of us were overstuffed.
We ordered the following 4:
Margherita
Crudo
Salsiccia
and finally their special for the day — it had mushrooms on it.
My favorite was the crudo. It had prosciutto, buffalo mozz and parm. No sauce, but it was so delicious! I’m craving some right now as I’m writing this. LOL. The crust was thin and crispy and the toppings were extremely flavorful.
The reason for the 4 stars? The price is SO HIGH. I would not be coming here often bc of this reason. Who pays $ 36 for one pizza? EEKKK

Some of the best pizza I’ve ever had! Staff was very friendly and food came out quickly. Atmosphere is very relaxed and great for talking with friends around great food. Will definitely be back!

Marc Vetri is a talented man – and clearly Urban Inc. has rewarded him for his talents! Mazel tov to you sir!
My mom and I stopped by this Pizzeria Vetri outpost and were far from disappointed. The pizza crust was good, but the toppings were even better. Great sauce and excellent selection. We had the stracciatella cheese pizza and the eggplant – definite standouts that I’d happily eat again anytime.
The staff is very friendly and happy to make helpful suggestions. The little ones enjoying their pizza at the counter looked pretty happy too – so it’s a great family option!

This place is pizza heaven! Never had a pizza I didn’t like! There’s one that stood out above the rest. The crude is an amazing pizza! I highly recommend giving the special pizzas a try. Last night had one with peppers and crisp salami. It was delicious. I also highly recommend their arugula salad! So yummy and has pesto as the dressing! Great casual eatery with amazing pizza! You order by the pie. They also have individual slices of Sicilian. You won’t be disappointed!

I went here last night with my partner, and it wasn’t bad, but I was definitely expecting better from a Vetri restaurant. Right off the bat, I felt like we were very rushed to order. My partner ordered the margherita, which I’d rank as a ⁴⁄₅; it would’ve been better with smaller bits of basil, instead of 5 large pieces scattered throughout the pizza. My prosciutto crudo pizza was not good at all; soggy, in my opnion too much prosciutto, and I didn’t like that the cheese (bufala?) + the proscitto, combined into making my pizza cool down very quickly. I don’t like eating cold pizza, and that’s pretty much what I was eating by my second slice.
I prefer Nomad’s pizza.

The pizza here is really good, but very pricey.
Rotolo was decent. I liked the pistachio on top. It was a tad over cooked.
Salsiccia was nice. Expected it the more flavorful, but pretty standard pizza. I liked the old fennel flavor.
Crudo was the favorite. Nice balance with salty meat.
All the food came out really quickly, which was ideal because we were starving.
Service was okay. Sorta disappeared after the food arrived. Wish we could asked for red pepper flakes, but server was hard to flag down for that and the check.
Casual atmosphere. Quality pizza. Luxury pizza for sure.

I can’t get enough of the good pizza here! It really reminds me of Naples Italy. If you like thin crust authentic Italian pizza this is for you.
Try to specials and my favorite is the one with the eggplant and ricotta cheese. I forgot the name but it is delicious so just ask for it.
Oh and stay for dessert! The Nutella Pizza is amazing. It’s like a sandwich with dough and creamy chocolate hazelnut spread in between! Amazing.
Compliments to Chef Marc Vetri. :)

So excited pizzeria vetri has opened up in Center City!
This place is a must try! Super casual dining setting for extraordinary food. A great place to come on a casual date or after the bars. Just wish they were open later.
Must try: The crudo– prosciutto crudo, bufala mozzarella, parmigiano. It is the best pizzas I have had in Philadelphia.

The vibe inside Pizzeria Vetri is nice and casual which I love. Next time I visit I would love to meet up with friends for dinner and sit at the counter. This time, however, I can only speak to the take out. I got take out from Pizzeria Vetri for two pizzas — the Margherita and the Renato. The Margherita is a classic and you can’t go wrong — basil, mozzarella, and tomato Sauce. The Renato had mozzarella, rosemary, olive oil, and sea salt. Out of the two pizzas the Margherita was my favorite. It was so simple yet tasty and fresh. The service was quick and friendly.
I would have to say that the location is a little odd to me. It’s behind walnut street sort of in the alley. People that aren’t locals to the area might have trouble finding it. The only reason I noticed it in the first place is that because a good friend lives in the building in front on walnut street. Also, the pizzas are a little on the pricey side, however, I would consider them gourmet.

My parents and I ordered out from here during Pope-​palooza in Philly. I had told them a number of places in the city were offered pope-​inspired food and drink in honor of his visit and we should (read: must) check at least one out. My dad picked up our order but based on his reporting back, I can tell you it was sketchy. In his words «if I had a choice, it’d be the last road I’d go down in that area. «This matter doesn’t match the food.
For dinner, our sacred sustenance was a Caesar Salad and two orders of the papal inspired «Il Papa» pie with Black Mission Figs, mozzarella, lardo and Pecorino Toscano, oregano and fresh basil. The ingredients of the pie were inspired by Pope Francis’ birth country (Argentina) and his current home (Vatican City). The pizza was great but not the best I’ve ever had. The pizza had a thin crust, which I enjoyed and the flavors were on point. But they definitely skimped on the toppings; there were maybe four fig halves and maybe two fresh basil leaves on an entire pizza. Plus, the caesar salad was teeny tiny. So split between us, we didn’t get much.
Our order totaled to $ 50 which was pricey considering what we got. Now, this hasn’t turned me away from future visits here as I would like to try the Rotolo and a dessert option based on other reviewers recommendations.

I’ve only been here once but it was a great experience. Especially because I got to meet Marc Vetri!
My friends and I sat at the counter around the pizza ovens. Great seats and great service. We were able to see the kitchen in action. The pizza was VERY good but not sure it’s the best I’ve ever had.
I love it’s location. Not your typical location and close to my home.
I do wish they had a full bar tho!

It pains me to write this review because I am a HUGE chef Vetri fan.
Ok here goes: This place is just not up to snuff.
There I said it.
Maybe my expectations were just too high since I have been to Osteria, Amis, and alla spina but alas this did not meet any of the high standards I expect from Vetri restaurants.
So I asked for things like can you add arugula to X-​pizza? No. Can you add a fried egg? Uh– no.
I mean I know that there are certain pizzas that have been formulated but a prosciutto pizza has had arugula and a fried egg added and with fabulous results. Where have I had this? Oh I remember @ Osteria. But no I can’t get it here– WTH? I mean I am paying for it so what does it matter if you have the ingredients?
My prosecco was served in a wine glass. I know such a petty complaint but I don’t like my prosecco in a wine glass — I like it in a flute. It just makes me happier.
The pizza — the tomato sauce was light and flavorful. The mozzarella fresh– could have used more basil. Overall: okay.
The server seemed uninterested — at best. There was a lot of milling around and talking among the staff/​servers. I know they were slow and all — but you shouldn’t neglect customers because you are refilling the water bottles. I saw a table get up and get their own utensils. I had to go and ask for our tab. Really?
The pizza was fine but again not compares to the flavors of Osteria. I think I will stick to Osteria when I am craving a vetri pizza. That was my experience.

(to the sweet tune of Sia’s «Elastic Heart»)
And another patron bites the crust
Oh why can I not take his ‘za?
And I know that I’m still waiting for ours…
Can’t face this calzone without weapons.
Sure, they’re just a fork and just a knife
And I wish that one was sharper, yeah.
But another patron bites the crust
Yeah, let’s be clear, I’m going in…
You can’t beat this dough…
I’ll eat just one more piece…
‘cuz it’s got crisp crust and the perfect cheese
Though sometimes it may flop in the breeze
Toppings can weight it down, this pizza’s so thin
So eat it fast and you will win
Get yourself a rotolooooo
And bask in the glory of their dough.
Bask in the glory of their dough…
Just bask in the glory of their dough.
OK, now that THAT’S out of the way: last night was my first jaunt to Pizzeria Vetri’s alley location. Nestled carefully on Chancellor street, semi-​stealthy that you sort of have to hunt it down, we traipsed in ready to try one of everything. Except, their were three of us. So we decided to try one of three things.
1. Pizza al Taglio: Large, rectangular slice of the day (meat and non-​meat options available).
2. Salsiccia — fennel sausage, roasted fennel, tomato sauce, and mozzarella pizza
3. Calzone — Ricotta, prosciutto cotto, tomato sauce
The pizza al taglio that we got… it was male. Which, in Italian, just means bad. It was admittedly later in the evening, maybe around 8−9… but this slice was dry and structurally unsound. The toppings that were advertised were present, but in lower quantities than expected AND they fell off so easily that it turned into a fork and knife job. Disappointing.
The salsiccia was not a new dish to any of us, but the pronounced fennel made it an absolute joy to devour. The crust was perfectly crispy, the sausage savory without overpowering the dish, and the fennel light and fresh. My personal favorite.
The real Cinderella story, for me, was the Calzone. Only, in this Cinderella story, she never quite makes it to the ball. She just looks fantastic getting there, and everyone still ends up pretty happy. See, the prosciutto and ricotta was tasty… it just wasn’t in every bite. Unfortunate, but the innards of a calzone are enigmatic and I can’t imagine there’s any way to fully control. The dish didn’t come with enough sauce, though we requested more, it never made it our way. Oh well.
Otherwise, the service was impeccable. Our server, Sydney, was funny, friendly, and went with the flow (such as one of the dining party requesting «the first beer listed.» and not caring what it was). She even went out of her way to hunt down the name of an artichoke liqueur we were discussing (Cynar, thanks Syd). The pizza, as per, was delish. The portions of the calzone full of meat and cheese were great. The taglio… left much to be desired.
I love the options of sparkling water, the prices aren’t cheap but aren’t outrageous, and the communal tables was a fun setting. We also really dug the music all night.
We’ll be back, but we’ll probably stick to the classics.

Went back a couple of weeks after opening. This time went via the street route (instead of cutting through the fancy apartment building on Walnut — the Vetri sign pointed in to the building — the poor security guys were so bewildered that day) … had to step over a few questionable blotches on the way there, but I was not deterred!
We ended up sitting at the front bar to chat with the staff and get a good view of the pizza oven (not sitting by the oven on a hot day). Split the Crudo pizza (prosciutto crudo, bufala mozzarella, and parmiggiano for $ 18) it was very good! Slightly messy as the meat was thin sliced in long strips (and they poured a generous amount olive oil atop this decadence). Will definitely be back to sample more of the menu!
Good:
— Friendly staff
— Service was quick — we were one of 4 groups there (may change during peak hours)
— Rosemary Lemonade was refreshing — wish I had a bigger glass of it!
— Happy Hour everyday 4−6P
— Half off Margherita Pizza
— $ 2 off draft Beers and wines
Eh:
— Pizzas were a touch pricey, but wow are they yummy.
— Location and route to get there — Chancellor is a rougher alley.
Next time:
— Sit near the ovens (to watch the magic happen)
— Nutella Pizza. Mouth-​watering Nutella pizza — get that pie in my facehole!

So here’s the backstory with me and Pizzeria Vetri. I’ve wanted to love the Callowhill location, but I’ve just had average and very occasionally above average pizza. This week I’m dealing with the aftermath of a flood in my kitchen and Postmates offers a special for the new Rittenhouse location. Bam. Long story short (or possibly still long), that’s how my husband and I ended up ordering delivery Tuesday night.
The Postmastes deal offered one free margherita pizza with the purchase of another pizza. We order the Margherita pizza and a Salsiccia pizza. Five-​million hours later (obviously an exageration, and also not to the fault of Pizzeria Vetri based on the high demand of this sweet deal), our pizzas arrive.
They were a little cold and required about an 18 second heat-​up per slice, but otherwise were terrific! I’ve had both of these pies before and they’ve belonged in the above average category. They do these ones well. I’ve had issues with Pizzeria Vetri crusts being too burnt in areas, but this wasn’t the case at all. The pies had the ideal level of crispness. I’m not going to include the descriptions of the pizzas, but each pie held true to the standards and exceeded the expectations of how a margherita and salsiccia pie should be.
Alright, Pizzeria Vetri Rittenhouse. You’ve got me intrigued. So far, so good.

They have lobster pizza! Lobster, on pizza! And yes, it really was that good.
Don M. and I got a «seafood medley» of pizzas, namely the tuna pizza in addition to the lobster pie. They were both wonderfully tasty and satisfying. The pizzas really are «small» — don’t order one to share between two people, unless you’re eating something else beforehand, or you’re just not a lover of food in general. If so, why are you here?
I have not been to the original location, but will be going once I move to the neighborhood shortly. I’ll have to agree with other reviews that the location, though 1 block from Rittenhouse Square, is in a pretty crappy alley overlooking a parking garage. Not much for a view if you sit outside. But the interior is very modern with exposed metal and «hip» tunes playing. Damn I’m old.
There is a pretty extensive dessert menu which I did not partake in, but I like the concept. They have bottled cocktails and a pretty decent selection of beers in cans/​bottles. I’ll be back to try their square slices and the aforementioned desserts, fo sho. To quote my man, this was place «yum yum in my tum tum.» Yep.

Pizza is boring, right? Not so fast. Try the Lobster Pizza originated here at Rittenhouse.
Lobster pizza? Say Whaaaaaaat?
At first, I ordered Pizza al taglio, the plum & honey one ($ 6). I made the wrong decision by ordering it. I’m not a big fan of square thick pizza. So I took a second and closer look at the menu, that when I saw Rittenhouse. I knew I had to order it, and I wasn’t sure what to expect. Rittenhouse is a 12-​inch thin crust, crisp gourmet pizza, topped with absolutely tender lobster, delicious and tangy san marzano tomato sauce, garlic, and melted cubes of bufala mozzarella cheese, and red pepper flakes. It was delightful and SO.DANG.GOOD!
Even though I just ate the whole pizza– all by myself! I still managed to leave a tiny space for dessert. Never underestimate the power of dessert. I got a cup of Affogato, a match made in heaven. A cup of Fior di Latte and Espresso. A cup that did the trick for me! Satisfied my sweet tooth with a kick of caffeine. An amazing WOW.
I have never been to the Spring Garden sister restaurant, so I can’t compare, but I was impressed with the service. Suzana, one of the managers I think, took the pizza al taglio off my check, without me asking for it. Also, Rebecca, my waitress, was very attentive friendly, and patient. Talk about great customer service with a smile.
Pizzeria Vetri prices tend to be on the pricer side, compared to other pizzerias (close enough to Nomad.) Their prices ranges start at $ 12 for Marinara Pizza up to $ 26 for the Rittenhouse Pizza. However, you can get pizza by the slice (al taglio) for $ 6 – 8. I think you’d be better off if you get the 12-​inch and instead of the al taglio, and pay a little bit more. The 12– inch is round not square, bigger, and way tastier!!!
This location is the birth place of the Lobster Pizza, hence the name Rittenhouse. I bet you Ritthenhouse peeps. This will be a hit!
Vetri, I will be a regular!
Four Unilocal