Reggae Reggae Vibes

The sweet plantains are terrific now. Sweet and tasty.

Just went here for the first time; food was amazing! I had the veggie burger and my boyfriend had the jerk chicken — we both loved our food. The staff is extremely nice and they gave my boyfriend a piece of chicken fresh off the grill while we were eating. Fried plantains were bomb. It’s super casual and we’ll definitely be grabbing takeout or heading back there soon!

Not the best jamiacan place in the city but definately not the worst. Standard Jamican food and pretty good taste levels and prices. The thing that puts this one above the rest is the jerk cheesesteak, which was intriguing but far better than I thought. Also, unlike alot of Jamiacan places, their staff is really friendly. Definately bookmarked for when I do venture into the city.

This is the real deal: delicious homestyle meals made by a caring family. One of the best spots I’m the area. Support them!

The Mrs and I have driven by so many times… finally went in and was totally worth it. Owner was super inviting. He let us try a few small items before ordering. Food was awesome. Can’t wait to go back. Service was excellent. Place was super clean.

Glad to have this place in the neighborhood! I was admittedly a little apprehensive due to the odd signage on the front, but once inside, the place has a great feel. Warm, clean, and smells great. Got some takeout with a few friends. Service was super fast and the portions were generous. The flavors were on point, and everything was cooked perfectly. Keep it up guys! I will be back.

First of all I love this place and I’m thrilled to have a quality Jamaican joint in my neighborhood. The atmosphere inside is warm and clean and the vibes are strong… All the staff are delightful positive people and the food is excellent! Their Jerk Chicken is fantastic… Perfectly done… Rice & Peas are always fresh and moist, properly cooked. And where as many Jamaican restaurants seem to be out of ¾ of their menu by the time you’re ready for dinner, this place always has a good selection, even when they’re close to closing. Just tonight, I called them five minutes before closing, and ordered two platters… They were heaping with hot, fresh, flavorful food. They were happy to pour some extra oxtail gravy over the rice and throw in a couple of extra ramekins of jerk sauce. The homemade ginger brew was also a treat, I love that stuff!!!
Four out of five only because they still have a little room to grow and I have experienced a slight inconsistency which I’ll explain; The first week they opened, I ordered some curry chicken and it was some of the finest I’d ever had… That was before they had other chefs on staff (I’ve been told). I think when the owners do the cooking, they go bolder on the spices… I think when the other chefs make the curry chicken, they Americanize it a bit… It seems a little lighter in flavor then when I first got it that first week. But that’s just the curry chicken, which I still enjoyed thoroughly the handful of times I’ve had it… hopefully, if the owners read this review, they might consider revving up the richness of the herbs and spices they use in the curry sauce… It’s delicious, just needs to be a little stronger, like down yard.
Bottom line, I love the food and I’m very much looking forward to eating here for years to come!!!