Wild Flour Bakery

Philadelphie, États-Unis

4.2

Fermé en ce moment

9 avis

Accepte les cartes de crédit

Contacts

Code QR, vCard

Téléphone :
+1 215-624-3300
Site :
www.wildflourbakery.net
Adresse :
8701 Torresdale Ave Ste I, Philadelphie, PA, 19136
Torresdale
Arrêts et stations de transports en commun proches
1000 m66
2.1 km20 bus
2.3 kmTorresdale
Catégories :
Code QR
Télécharger l'image QR Télécharger la vCard

Carte

Vue de la rue

Activer la carte

Informations professionnelles

Livraison
Non
Cartes de crédit acceptées
Oui
Parking à vélos
Oui
Accessible aux personnes à mobilité réduite
Oui

Aujourd'hui

Aujourd'hui 10:00 – 0:00
Fermé en ce moment
Heure locale (Philadelphie) 00:28 jeudi 26 juin 2025

Horaires d'ouverture

lundi 10:00 – 0:00
mardi 10:00 – 0:00
mercredi 10:00 – 0:00
jeudi 10:00 – 0:00
vendredi 10:00 – 0:00
samedi 10:00 – 0:00
dimanche 10:00 – 0:00

Lieux apparentés

Explorez des lieux similaires :
1
m
Bread by Nishon and Wild Flour Bakery
8701 Torresdale Ave Ste I (Torresdale)
810
m
The Dining Car & Market
8826 Frankford Ave (Torresdale)
1
km
Sweet Delights
8712 Crispin St (Torresdale)
1.8
km
Holmesburg Bakery
7935 Frankford Ave (Torresdale)
2
km
Depalma Bakery Inc
3611 Decatur St (Torresdale)
2.5
km
Oteri’s Italian Bakery
7518 Frankford Ave

Alentours

Près de cet endroit :
1
m
Platinum Gutters
8701 Torresdale Ave Ste C
1
m
Provident Packaging Corporation
8701 Torresdale Ave
20
m
Telkee
8701 Torresdale Ave
20
m
Execu-File
8701 Torresdale Ave Ste M
20
m
Brunell and Sons Security Systems
8701 Torresdale Ave Ste K
20
m
Danilo’s Auto Collision
8701 Torresdale Ave Unit C

9 avis sur Wild Flour Bakery

Pas d'inscription demandée
Évaluation du lieu : 5
Staten Island, NY
Bought the vegan apple bread off door to door organics. It was absolutely delicious. I will definitely get more from this company
Évaluation du lieu : 4
Philadelphia, PA
Used to get brioche hamburger buns from FreshDirect 6 for $ 5 or so, only place I could think of getting them from outside of a restaurant.
Oddly enough, Unilocal led me here and haven’t been disappointed. Will be returning to this business for other stuff.
Évaluation du lieu : 5
Bustleton, Philadelphia, PA
The garlic knots are my favorite! One of my favorite treats from Wild Flour is the brownie! You can catch the bakery at several farmer markets and they now have online ordering.
Évaluation du lieu : 5
Philadelphia, PA
I LOVE, LOVE, LOVE pumpkin pie. I hate when it’s covered in so much spice or so sickeningly sweet that it is more like pumpkin laced sugar. I am particular about the crust too and expect that to be flavorful, crisp, and just the right amount of crunch on the top. I wasn’t planning on purchasing a pumpkin pie for thanksgiving, but as I walked down the aisle of my local organic market, I saw this gem of a pumpkin pie and it was calling my name. Imagine my delight when I opened and bit into my first slice only to realize this was to become my favorite pumpkin pie — ever. Seriously, it was that good! For $ 14.95 (which I didn’t think is unreasonable for a good quality pie), this pie was worth every penny! I need another please, stat!!!
Évaluation du lieu : 2
Philadelphia, PA
Caught them at the farmers market in Rittenhouse square yesterday and everything looked really yummy. I got a chocolate croissant and a pack of sticky buns. I don’t know if it’s because they’ve been sitting out all morning– but like another reviewer said, the croissant was pretty bad. Too doughy, tough and not flaky/​buttery like a croissant should be. The sticky buns, however, were alright– not great, but alright.
Évaluation du lieu : 2
Drexel Hill, PA
We stumbled across this bakery at the farmers market at Rittenhouse Square. The breads and pastries looked delicious, particularly the brioche buns! We asked the worker to recommend either the chocolate croissant or the chocolate chip bread. She wasn’t able to make a recommendation for one or the other; she said it depended on what I wanted. I think a good server should always be prepared to make a recommendation based on personal preference, other custom or recommendation, past sales… that’s my opinion anyway. We selected the chocolate croissant. It was the breadiest croissant I have had – not buttery, flaky, or layered with flavor at all. I shared it with my partner, but I threw my half away and decided to look elsewhere for a tasty morning treat. We ended up at my favorite coffee shop in Lansdowne, Regency Café, and had a very nice quiche with bacon and leeks – always dependable.
Évaluation du lieu : 5
Philadelphia, PA
Just wanted to add that the very nice owner did contact me to offer a free replacement baguette! And although I wasn’t able to make it to the market last weekend, I will do so soon. I really appreciate the excellent customer service. They obviously care alot about their product and their customer’s experience!
Évaluation du lieu : 5
Philadelphia, PA
Two words: BEER BREAD. There are 2 varieties of beer bread made here, and they are both amazing. I don’t eat much bread, but if you live alone I recommend sharing a loaf with a friend or freezing the rest, as it freezes well. This is only one of 2 bakeries from which I will eat the bread. The offerings are outstanding. DO YOU HEAR ME!!! I said out STANDing, fools.
The other things — flatbreads, pastries, and weekly whims of fancy (they dig getting creative, so don’t get addicted to a special SPECIAL item, cause it may not be there next time) — all rise above thebar, and ever you find the crew at a Farmers Market, you can bet that one of the baker dudes is there and will proudly answer all of your questions.
When it comes to coffee or bread, nothing but the very best cross my lips. I deserve that — and so do you. Treat thyself!
Évaluation du lieu : 5
Philadelphia, PA
If you’ve ever wondered who made the brilliant brioche bun wrapped around your last memorable burger, this one’s for you.
Like all of Wildflour’s offerings, those eggy rounds of glory are made primarily for wholesale — restaurants mostly, but some gourmet markets too, like Green Aisle Grocery.
You can catch their table at the Headhouse Square Farmer’s Market on Sundays through the season (kicks of May 2 this year).