Beckett’s Table

This was the most underwhelming food I’ve ever eaten. If you want overpriced food with no flavor (even loading it up with salt didn’t help), have at it (ex. $ 2 for each HALF of a tasteless deviled egg). There are MUCH better restaurants in Phoenix that won’t cost as much with better tasting food. The service here is fine but I do not plan to eat here again.

This is a great date restaurant! Our server was fantastic, and very personable. The cocktails were delicious. The food was out of this world! Great atmosphere, too. We will definitely be back.

We used to love Beckett’s Table. The ambiance inside the restaurant is great and the service matches. Everybody is friendly and attentive. That being said, my wife and I ate here on Friday, June 10 and, while it’s sad to report, the food left much to be desired. Our appetizers, the Deviled Egg of the Day and the Mac ‘n Cheese were each completely devoid of any flavor. The same can be said for the Scottish Salmon and the grits. We found ourselves filling each of our dishes with salt just to bring some additional flavor to our plates. My wife’s shrimp, from her shrimp and grits, were appropriately seasoned and enjoyable.
My fingers are crossed that Chef Beckett can figure out his food and take this restaurant back to what it was just a few months ago. We’ll continue to dine and support local establishments and, once they’ve fixed their food, hopefully Beckett’s table works its way back into our local rotation.

Perfect atmosphere, amazing food, great service. I had the salmon, it was cooked perfectly with a gorgeous crust. Bread is wonderful and served with salted butter. Pecan pie was excellent. Fantastic place!

Have always wanted to try Beckett’s table. So, I was in Phoenix enduring the 117 degree blistery, sweltering, hot day and said to myself, «Hey! Its time to try Beckett’s table». I am happy that I did! The service was great from the hostess to the busboy to the server. Very knowledgable and informative about the menu. I had the red roasted pepper soup accompanied by the grilled cheese. The soup was phenomenal, the grilled cheese just… meh…too much bread. The stars are for the ambiance and service… the food was just kind of average. Maybe I ordered the wrong thing. However, I will be back the next time that I am in Phoenix!

I really like this place. From the chilled adult beverage menu to the dessert menu Justin Beckett has put together an impressive and challenging array of culinary delights for your dining pleasure.
We’ve only been here a few times, but BT is fast becoming a favorite.
Hot tip: Get the deviled egg of the day. Yesterday was the eggplant Parmesan. Complete with a tiny (but tasty) parmesan chip about the size of a dime. These things are little single bites of tastebuds joy.
We also had the roasted beet appetizer. This dish was more than enough for the three of us dining.
The entrées for the evening were the roasted chicken (delicious), ribs (moist, tender & tasty) and the flattop seared cheese burger (pretty good, but I’ll try something else next time).
The drink menu offers some really tasty concoctions too. If you like a Sazerac, try the Legend City. If you’re a native, you’ll appreciate the nod to the amusement park. Bring a Ladmo Bag!

This was an accidental find. Go there. It is amazing. We tried most of their unusual dishes and it was delicious. Sunday is ½ price Arizona wine by the bottle day.
The service was outstanding and it has a modern feel to it.
Love it.

I had been wanting to try this place for over a year. It’s my birthday so I finally got to come in. The hostesses were friendly, had smiling faces and seated us right away. Everything on the menu sounded delicious. It was unique and so tasty. Everything was very obviously made from scratch with fresh ingredients. The best part about it was our server, Rebecca. My friend actually said she did magic. Our glasses were always full and the silverware was switched out without us even noticing. It was as if she knew what we needed before we needed it. Wow. Seriously, this place is great. Thank you Rebecca for all your recommendations and surprising me with my birthday pecan and fig pie.

I went to Beckett’s Table for the first time a few weeks ago. I had heard rave reviews, and was pleased with the Southern-​leaning quirky menu. The service was good, the restaurant a little crowded and loud for my taste. I personally like their sister restaurant, Southern Rail, much better, although you won’t get any better service here than Rachel!

From the service to the food — 5 stars all the way. Service was perfectly paced, we had a nice leisurely meal. Our server was stellar, making recommendations and providing a sample of a beer I was interested in ordering but was on the fence about it. The roasted pepper soup was INSANELY good, as was the osso bucco. For dessert, our faves were the cream brûlée and the s’mores. The freshly made graham crackers and marshmallows were so spot on good. Can’t want to go back and try more!

I went here for AZ Restaurant Week last night with my mom and sister. the ambiance was very nice. the outside area was cute, and it actually wasn’t that hot around 7 pm. The inside was cool too — not too loud.
The food was awesome. I had the roasted red pepper & tomato soup and it hit the spot. I also tried the wood oven roasted beets from my mom. The presentation of them was beautiful and they were quite delicious. As for the other appetizer, I would not get the veggie chop salad. it wasn’t even sad, it was closer to pathetic. We noticed there were different sized portions for restaurant week and normal menu customers, so maybe the salad was a victim of that size downgrade.
For the entrée I had the pork osso buco confit and I was in heaven. It was perfectly tender and was falling off the bone! Perfect. The spaetzle it came with was pretty good too. It was supposed to come with some spinach in it, but mine didn’t. I wasn’t feeling jerky enough to complain about it though. I also tried some of the seared Scottish salmon my mom got. It was crispy on the outside and perfectly medium? cook on the inside. I don’t order salmon at restaurants much, but it was way better than I’ve ever made it (not that I’m a pro or anything).
Desserts were awesome as well. The vanilla bean crème brulee was a perfect dessert for me. My sister had the chocolate flourless cake. It was another victim of the size downgrade. I wouldn’t suggest getting that unless you want two little chocolate nugget sized pieces. She said it tasted good though.

The hostess are really nice! Our server is really great too!
Food wise: here’s my take:
Deviled eggs with salmon — not a fan, 2 out of 5 stars
Grilled cheese — ok, will not order again 3 out of 5 stars
Short ribs — I like Chelsea’s short ribs more — so this 3 out 5 stars
White bass — the fish is really good, it’s with soy ginger based dressing, 5 out of 5
Price wise — fair and comparable to same style of restaurant
Not sure if I will go back

My roommate and I came in for dinner Saturday not realizing they had a social hour which means discounted appetizers and drinks. For libations, I suggest ordering the miss katie’s pimms cup as it is light (probably not on calories) and refreshing. The appetizers are pretty filling especially the mac and cheese (large portion and enough to share). The super creamy grits & schreiner’s sausage trio was a bit rich for my taste yet worth a try if you like comfort food. The beckett’s original grilled cheese with pancetta was not my favorite as it was more bread than cheese and very heavy for the belly. The beats and brussels sprouts had good flavor and a nice mix to your appetizer choice. They do have patio seating yet it was a bit chilly so we opted to sit indoors. Overall, good service and good food for a reasonable price.

Beckett’s Table is one of my neighborhood favorite go-​to restaurants in the Valley.
To start, the vibe is that perfect blend of chill and hip. You walk in to see a nice size bar and «social» sharing table to your right, and to the left is a very open space with comfy tables and a gorgeous patio. Wherever you choose to sit, you’re in for a great experience.
And the food, on top of it all, is stellar. Everything tastes so fresh. They do a deviled egg of the day, which should never be missed, and their pork osso buco is fall-​off-​the-​bone tender. Also, if you sit in the bar area (sharing table or bar outright) they have social hour until 6:30pm with appetizer and drinks specials. Our favorite go-to’s are the roasted beets (hot multi-​colored beets w/​roasted onion and apples), and the grilled pancetta grilled cheese with a bowl of soup. This sandwich soup combo is Ah-​Mazing!!! We’ve tried not ordering it at social hour, but inevitable always break down because it is that delicious :)
If you’re looking for good food, and a fun Arcadia atmosphere, then Beckett’s Table is a solid go-​to.

First meal in Phoenix, and came to a restaurant that my coworkers have been to. The staff was very accommodating to the constant change in number of people attending, but luckily on a Sunday evening, it was not packed. Had a nice seating outside, communal table style.
Various appetizers, and tried the grits with sausage and brussel sprouts. Very tasty. I ordered the pork osso buco confit with the waiter and coworker’s recommendation. It being served with the spaetzle was a huge plus, which was pretty good. The pork was very tender and fell off the bone. We also indulged in local AZ wine as on Sundays, bottles are half off!
My favorite part was the cheddar bacon biscuits we ordered with the apple butter. Biscuits were very flaky and delicious!
For dessert I went with the chocolate covered bacon and s’mores, a deconstructed version. I don’t like marshmallows, but these were homemade and tasted super different than Kraft, in a good way! Whipped peanut butter and graham crackers were excellent as well. I tasted my coworker’s peach cobbler, and that was even yummier!
Great ambience, superb service, and delicious food! Excellent start to welcome us to Phoenix!

My third time to Beckett’s Table was as lovely and memorable as my first, I seriously have this as a go-​to for any celebration, special occassion, or just because place. On Sundays, they have ½ price AZ bottles of wine, and their selection is really great. Our waiter was awesome, we described our desired taste and he made a spot-​on recommendation, and it wasn’t the most expensive bottle (I’m looking at you, D-​Vine).
Once again, my food was spectacular. Every time I’ve been has been with a different group with at least one person experiencing this place for the first time. I love everything from the warm ambience, the variety but clear direction of the menu, and the awesome staff and my friends and family agree. We’ve had everything from the salmon to the osso buco and from deviled eggs to cobbler and have enjoyed every bite. I seriously can’t wait to go back. Love this place.

This is one of my favorite Phoenix-​area restaurants.
The service is excellent, from the hostesses to the servers to the server assistants.
The food is amazing. The Short Rib entrée, Grilled Cheese appetizer, and Peach Cobbler dessert are all incredible.
If the weather is right, I definitely recommend sitting on the patio. They even have a nice table right next to a fireplace that makes for a great date spot.
Can’t recommend Beckett’s Table highly enough.
ENJOY!

Excellent service, ample parking, delicious food and drink.
Parking: one can find a spot near Zipp’s bar, or in the parking lot to the west of the restaurant if there aren’t any near the restaurant.
Service: Amazing! The hostess who greeted us was nice and efficient. The servers were both super friendly and chatty. Other folks came by a bunch to refill our waters. Yet, the servers did not rush us to leave.
Drinks: I got a sangria; it was rather strong and bursting with fruit flavor.
Food: I ordered the grilled cheese and roasted tomato soup. The grilled cheese was toasty and light. The soup had a lot of flavor and spice. The serving size was perfect — small but filling (for me!) The food came out within 20 minute or so. The guy I was with ordered chicken and said it was good. However, he initially wanted salmon, and they were out. The s’mores have bacon (I do not eat bacon), and I really wanted to try them. But, instead I got peach cobbler; it was good! We also got a pumpkin something, and it was good but overly sweet.
I’d love to come back!

(Lyrics — Madonna — Like A Virgin)
I made it to the restaurant
Somehow I’m made to Unilocal…
Didn’t know how lost I was
Until I found you
I want to eat in Phoenix
I’d been had, I was hungry and blue
But you made me feel
Yeah, you made me feel
Happy and full
Beckett’s Table
Tried for my very first time
Beckett’s Table
When Bo Bites eats
Next to rhyme!
Beckett’s Table is located in the heart of what I call a food mecca! Next to Crudo’s, the Market by Jennifer’s and The Vig.
Anyways, I came here for a quick dinner bite with some friends. My partner and I decided to share since we weren’t that hungry. We went for the House Made Ricotta Berry Salad and the Tuscan Shrimp. Needless to say, the salad was well plated and an artwork to look at. Eat with your eyes first they say and indeed we did. The salad was plated more like a charcuterie board with a sweet strawberry purée dotted on the side; we mixed it with the arugula and spiced pistachios and soft semi-​goowy ricotta cheese. Overall, a good start to wet the palate for things to come! Our entrée came as a soup; shrimp, sausage, roasted tomatoes and beans and atop with a parmesan crustini. I thought this dish was good, but it was nothing too exciting. I thought it needed some heat and some extra crunch. I appreciated the beans, but later thought I need some more texture.
In the end, Beckett’s Table is still a place that deserves my love. I love the rustic American feel and open kitchen. The place is warm and welcoming. Service seems knowledgeable and definitely on top of things — I drink a lot of water and not once was my water glass empty! — Enjoy!

I came here for dinner with a friend. After reading the reviews and seeing the pictures I really wanted to try it out.
I ordered the Seared organic Scottish salmon. This comes with a tomato purée sauce. I thought the salmon was a bit dry, and the dish was pretty small for $ 21 a plate with no sides. I wish that their menu was a little bit bigger because there weren’t that many items on the menu.
I had a hard time finding the place since only half the sign was lit up. The service was good but I think the food is a bit overpriced.

Muy ricos aperitivos, merece la pena aprovechar la oferta de la «social hour» para probar un poco de todo.