Chili’s Grill & Bar

Every time we go into this location it takes about 10 minutes to get greeted then a extra 10 minutes on top of that to have a server come by. We decided to give it another shot last week and again nothing has changed. They aren’t a busy store at all. I am a server and am appalled to see how this store is ran. The servers take a long time for any type of service as well as refilling and pre bussing. Lazy. Wont be back.

Worst burger ever. Old French fries probably sitting out for hours. Woke up this morning with food poisoning. I will never return to a chilis location.

I absolutely love this place. Had chicken crisper with honey mustard and m in love with this dish. A must visit for all Valley people

Awesome chilis. Best one we’ve been to. Their food is always spot on. The steak is always perfect, food is always hot and service is always fast. What more can you ask for?

Compliments all around… hostess, waiter, bussers, kitchen & cooks… let’s not forget the FOOD. Trio Fajita, rib eye steak and onion rings… hands down!

Ridiculous service… Been waiting for an hour now for our lunch… These guys expect us to wait for over an hour on a work day

Price: Excellent!!! for $ 23 including tip we got two amazing entrees.
Food Quality: I had not eaten at Chilis for several years, and so I was a little afraid that the food quality might have changed. however, it was superb. The ingredients were fresh: fresh cilantro, fresh beans, gorgeous lime rice. The combinations, moreover, are truly delicious. We also got huge portions.
Food Variety: Huge menu.
Service: Waitress could have been a little more attentive. Kept me waiting for a refill of water. However, you can now pay right at your table using a tiny table top computer that makes things extremely easy and fast. It will even print out your receipt.
It took a few minutes for them to seat us, even though they were not busy at all.
Cleanliness: I did not notice anything bad.

We did the 2 for $ 20 deal, we had the Texas Cheese Fries which were greasy, cheesy and delicious for our appetizer. I had the margarita like chicken and my fiancé had the chicken fingers, fries and corn on the cob. The service was quick and we were in and out in less then an hour.

I often meet people here. They can handle a larger group and there is plenty of variety on the menu. It is a chain with advertising on the table and cookie cutter atmosphere, but if its not broke don’t fix it. I’ll be back.

Every time I come to this chilis, I get the honey chipoltle chicken crispers. Its amazning! All white meat– no surprises, comes with choice of side (i get fries and corn on the cob) the corn is over salted in my opinion but thats easily fixed with a napkin.
Our waitresses always seem to impress wiith their attentiveness and politeness. They have new ziosks, basically a little tablet you can play games on and pay your bill on. My date accidentally clicked a game and it charges us and our waitress was happy to take it off for us.
Only complaint I have is if you have a party of 5 or more, you pretty much have to sit at a table because they dont have big booths. Excellent service makes up for it though. Seriously, they servers KNOW what they are doing.

Awesome friendly and fast service from Sarah tonight, and my steak was cooked to perfection! Good job Chili’s!

This is the worst review I have ever given restaurant. I waited 1 hour to get food and drink. The manager did nothing except make excuses. Totally understaffed and poorly managed. I will never come back.

Love their margarita selection! Service was awesome and I love that they have a card machine at your table, at least in the bar they did. I counted, and I think there were only like 9 seats at the actual bar here, and then some tables a few booths in the bar. And obviously many more seat in the restaurant part. Our food was good, we both had chicken sandwiches. That entrée hasn’t changed much since I worked at a Chili’s in Seattle back in the 90s. Their presentation has changed a lot though. Gone are the cheesy crappy cheap plastic baskets and now the food comes on a nice white plate with a stainless steel crate for the fries. I will say, for $ 50 though the dinner didn’t fill me up. I wish they had bottomless fries like Red Robin, or at least gave a bigger portion. I think there are probably like 16 fries or something. Kinda cheap for that. But drinks were good. Not a great TV set up in the bar so if you’re trying to watch sports probably head to Bambinos or Buffalo Wild Wings.

I ordered the Atlantic Salmon and it was pretty good. Also, my dining group ordered chips and salsa. Kudos for accommodating the vegetarian in our group. Pretty happy. The server was attentive and helpful. Everyone at my table ate EVERYTHING on their plate. Everyone was satisfied and were quite happy.

This is our favorite location, we’ve always had wonderful and attentive service and the food has been great. It’s Chili’s we don’t expect a five course meal but it’s a great spot to catch dinner or lunch. The bar drinks are inexpensive and usually pretty yummy, the bathrooms are kept clean and if you have any problem the managers are very quickly at your table to address it.

I came here once and tried their chipotle steak it was yummy but didn’t last long because within a month it wasn’t even on the menu. Came there a second time and got a bowl, it’s very small (maybe have the size of the chipotle burrito bowl :/​) so it didn’t fill me up. I preferred chipotles bowl over this.

Well. Overall I do like this place. They have good food and reasonable prices. However, I wouldn’t order any steaks. I do know they are not a steak house and they prove it. First, they cook steaks on a flat top not an open grill which just leaves to sit and cook in its own juices, second, they go by temperature of the meat to tell them when it’s done not the feel which is ok if you make sure that the temperature is consistent through out the meat. I have been to a couple of chilis and both the same result. I order medium and it ends up where most of the stake is almost still raw, purple, not just link with blood, raw.
I was told that medium is mostly pink and pointed to the menu that states medium is «light pink with no traces of red» so obviously the cooks don’t understand the different temperature of meat.
If you order a steak tear it a part. Don’t just cut into the center because that will not give you the whole story…

I have to admit, it is one of the nicest Chili’s I have been to in quite some time. Albeit it was a Sunday afternoon so it was a smidge slower than say a Friday night, it was still a nice. The chips we had for the chips and salsa were warm and delicious and the lighter fare chicken salad was excellent. One of the waitresses however seem to be having a bad day as it appeared she was in some type of disagreement with one of her tables. I actually felt bad for her because like everyone else, I couldn’t help but stop and stare like everyone else. All in all, we will be back again soon.

This place is pretty bad.
I have never seen a restaurant with such great looking food on the menu deliver such lousy food. Service is not genuine.
Burgers are greasy and disgusting along with the steaks. Avoid this place no wonder how good the 2 for $ 20 sounds.
Used to be a fan of Chili’s before. What happened?

Came here a couple nights ago and we had a pleasant experience. No wait, was seated quickly and server was nice. Food was on point and we even had dessert, try the blondie! We even got to color a chili and they said they would put it up on the wall, haha.
Taking away one star because we had to ask twice for a to-​go box. But other than that it was a good trip to Chili’s. :)