Comedor Guadalajara

The food was very good. Service is good and friendly! But not sure if it was worth 45 min of waiting! Try pechuga asada!

Not authentic in the least.
Very disappointed in the quality of the food. They dont offer a lot of the basics I’m used to back in Michigan: meat options, mixing meats with combos. Not to mention they offer hard tacos. The enchiladas were just okay. The beans were definitely from a can and the rice tastes more Chinese than Mexican.
The wait isn’t worth it unless you don’t know Mexican food.
Yep, this gringa is saying this isn’t authentic Mexican food.
I should’ve run when I saw cheddar on everything (not Oaxaca), chicken nuggets for kids, and they offer flour tortillas.

Coming from Los Angeles, I was very happy to find a good Mexican restaurant in Phoenix. It was mothers day weekend so we had to wait for about 45 minutes. Fortunately, the food made up for it. I had the Chile verde burrito and my gf had the enchiladas with a side of guacamole. Everything we tried was very good. Since the portions were huge, we had leftovers for later that night. Even after microwaving it was still delicious.

This place is amazing! Great tasting authentic Mexican place. The food and service is great and fast. I would definitely recommend this place to anyone.

Recommended from a friend so that I could take family for some good Mexican food. They were not disappointed and we happened to go at happy hour.
We started with mango margaritas for $ 4,00 Yum.
Taco and enchilada happy hour plate. Chicken flauta combo plate. Carnitas fried juicy pork loin which comes out on a hot iron skillet, absolutely delicious.
All plates served with great beans, then the rice. Carnita dish also comes with choice of tortillas and a little guacamole and pico. We enjoyed our visit.

Wednesday is family breakfast day. Comedor Guadalajara is on our breakfast circuit. The food is traditional, well-​prepared and delicious. My favorite breakfast is nopalitos a la Mexicana. Service is excellent. The Hiller/​Sanchez family can teach you lessons in club and restaurant management. This Sunday is Mother’s Day. Crowds will be out the door and in the parking lot.
Breakfast Talk and a Unilocal*challenge.
When the family gathers, brother Ric has commented, «We are the world.» Various flavors of indigenos and an Anglo-​American.
When gathering, there are always stories of the week. I drive a white pickup. A diligent, conscientious, hard-​working African-​American named Kevin works with me on Avenue Twenty Two Gardens. It’s adjacent to the Department of Public Safety headquarters. DPS has a labor source, jail inmates, caring for their landscaping.
Kevin is a black man on a bicycle. He wears a green safety vest wherever he goes. He spends at least two hours a week tending Ave 22.
A neighbour stopped to check Kevin out two days ago. «Who are you? What are you doing here?»
«I’m Kevin and I’m gardening. That guy in the white truck and me are working on this together.»
«Oh, I thought you are a prisoner and the guy in the truck is your guard.»
We all laughed, but no for long.
That is one nano moment reason why Black Lives Matter.
One conversation leads to another. My Hopi Native American family, visiting Arcosanti some years ago were told to leave. Just before my sister-​in-​law was about to purchase a $ 90 wind chime.
When an out of state corporation bought my brother-in-law’s employer, he was given a severance package and unemployment benefits. When he shows up at employment agencies with his Spanish surname he’s been told several times there are no landscaping openings at the present time.
One year a doctor told us that if Mom had decent health insurance they could offer an array of rehab services for her broken hip. They were going to discharge her instead.
Mom worked decades and has excellent health benefits coverage. This point was made to the Doc and Mom got several weeks of excellent physically therapies.
I commented to my sister-​in-​law, «One of the hardest mountains I’ve climbed in life is learning to accept any person as a person rather than applying my default prejudice package.»
She commented, «That’s how it should be, but it will never change.»
We are Unilocal*ers. We are useful, and you guys are funny and cool.
I challenge you to prove my sister-​in-​law wrong and show every day that as Quincy Jones wrote, «We Are the World», as Charles Wolcott knew, «It’s a small, small world.» And prove as Willie Nelson sings we are «Living in the Promised Land.»
No one deserves a pre-​packaged prejudice pie in the face.

This was a total surprise for me. It’s not often I find a really good restaurant on the road like this one. But that’s one if the reasons I use Unilocal so much. I’m constantly on the road and constantly getting bad meals, but this place was just the opposite, had to wait about 3 minutes, got seated, got drink order in 2 min, got drink in 3 min, took order, got food in 10 min. Plate and food piping hot and tasted great. One of the few Mexican restaurants that DOESN’T load up everything with cilantro, in fact didn’t see any at all… Just hate the stuff. Will definitely be back… oh yeah reasonably priced.

One of the best original Mexican food places in Arizona. They have great food and good service. One of the best chilli relleno in town.

It was simply amazing! I had the chimichangas while my friend had the menudo it was probably the best food I’ve had in a long time it wasn’t to bland or spicy it was just right. The wait & staff were fast and exceptional.
I will definitely be going back again & again! :)

I ordered the tampiqueña, a traditional Mexican plate. This plate is supposed to be prepared with SKIRT steak, they use some cheap stuff here… If you want a better tasting tampiqueña go to Manuel’s instead.
Food here is just average, if that…
To make matters worse, they «ran out» of horchata at 3pm on a Saturday, what kind of «mexican restaurant «allows that!

We came here after a DBacks game and it was PACKED! It didn’t take long for them to seat us which was nice that they were able to turn tables over like no ones business. The waitress was very helpful and took our orders right away. The chips and salsa were just okay. The chips were a little stale and over salted. I orders the tacos which I did not know were fried. They were super greasy and the beef was very dry. I did however love the way the beans tasted.
The price for the food was very decent and I will go back based on other reviews. I feel like this was just a fluke experience.

Had family in town and they wanted to have authentic Mexican food. The first place that came to mind was here! I had been here before but for a work function 3 years ago. Got the fajitas plate for two with my mother. I couldn’t believe how much food they brought out! Everyone at my table ate their food and had some of ours. We still left with left overs!!! Will definitely be back!

Besides the long wait and mediocre waiters the food was incredibly tasteful and fresh. We had the ‘pescado y camaron veracruz’ and alone the plate with the main dish was huge! Rice & beans on the side of course.
The seafood juice was well heated and the shrimps were large and food proportioned. The desert was to die for if you order the ‘churro with ice cream’ your mouth will water.

For authentic, delicious, genuine Mexican food… Be sure to stop by Comedor Guadalajara!!! I searched Tempe and Phoenix for 4 years looking for authentic Mexican food. Tucson has it at every corner, but unfortunately Phoenix is known for having Tex-​Mex. After flying with a crew member who said his friend recommended this place I was a little weary. However, after pulling up and seeing a line of about a 100 people, with some of them carrying out Moving Boxes FULL of take out, I was reassured that this had to be good!
They told us seating would take about 40 minutes, but it only took 20. This place is deceiving. It is much larger than it looks from the outside. Service was fast, and the smell makes your mouth water!
I order the machaca chimichanga, which was soooooo good!!! And a margarita which did not taste as strong as it was. Hats off to the bartender. Overall we were so happy with our orders, but I have to say my chimichanga was the tastiest meal at our table. So if you are thinking about ordering it, you will not be disappointed :).

Awesome Mexican food. The Chilequillas and Chicharones are amazing! Very low key ambiance and this place can get packed. Wait list up to 30 minutes are very common. Pick your times carefully here. Worth the wait.

Fun!
This place is huge. The service was good. Happy Hour prices are good. The food was just okay. Salsa is spicy. Enchilada and taco were nothing special. My son enjoyed eating the shrimp cocktail. Margarita was yummy and strong.

If you are looking for Authentic Mexican Food this is your place.
Don’t judge this place from the exterior view, once you get inside it is well lit, well air conditioned and great space.
The service was great, quick, efficient and genuine.
The salsa and pico were amazing, the best in town. I had the chicken chimi with red sauce and rice and beans. It was perfect! Couldn’t beat it! perfect flavors and perfect spice.
Great value for priced paid as well. They have great lunch special and better happy hour specials.
I will be back!

Setting the mood… South Phoenix just received a nice cleaning by the way of a quick downpour of rain last weekend. It was awesome. We decided a good Mexican meal was the celebration for rain in AZ.
Saturday evening right at dinner time. The place was busy but we were in and seated after a 15min wait. The building sits a ton of people.
We ordered the Green Chili Beef Chimi. The chimi, rice and beans were the perfect size to split. The green chili had a great flavor, enough beef etc. The rice was good but the standout was the beans. Man they were good.
The chips and salsa are ok. I like my salsa a little chunky but it had good flavor.
The prices seem reasonable and the staff was ok. We will be back.

Friends wanted to eat here before a dbacks game… nwent inside the restaurant and it was poppin in the waiting room… It was a 45 minute wait for a table for four… Friend reassured us that it was worth it so we decided to wait…
It was kinda cool waiting for a table because of how many people were going in and out of the restaurant and they seem to have a system all set up. There were parties of 2, 4, 7 12 and even 14… There were a few parties that was more than 10 people…
Definitely a family friendly place!
Looked at the menu and the prices were reasonable… About 8 – 15 dollars a plate depending on what you order
Service was fast and friendly!
We got the our drinks and chips and salsa (free) real quickly! The salsa was pretty spicy for me but still good!
I ordered taquitos de carne asada. It was delicious I posted a pic. The rice and beans were so good. The rice has a little bit of crispyness to it. And the meat was juicy… pico de gallo was also fresh and delicious!
Only down side is how greasy the tacos were but what Mexican food isn’t greasy right?
I can’t wait to come back and try more and maybe take a huge party with me too!
Love the family atmostphere :)

Comedor Guadalajara was the place picked for May’s breakfast club, let’s just get the eh parts out of the way 1^st, They do not take any reservations (so I was told) but they do have plenty of seating but you have to wait until at least ¾ of your party is there before being seating. 2^nd, they do no split the checks and they said only a max of 5 cards per check, so if you are coming with a party, make sure to bring cash, and take in to account that tip & tax is per everyone in the party, not just what you order. The bill was sort of a cluster, but we got through it.
I came for breakfast, but when I heard what my son was ordering dangit I wanted it too, plate envy right off the bat. I ordered the machaca chimichanga with verde sauce. It was shredded beef, eggs, jalapenos, onions & tomatoes, I figured even though it was on the regular menu and not breakfast, the fact that it had egg in it made it ok.
The burrito was delish, the meat was tender and juicy the jalapenos fresh and vivid in color, the verde sauce was so good! Before I knew it the burrito was gone! It did come with a side of rice & beans as well. Another great meal at Comedor Guadalajara, and fun time with the breakfast club!

Es muy poca calidad en la comida y los fines de semana se tarda hasta 45 minutos para esperar a ordenar y otra 30 minutos en que te dan la orden. prefiero
Los Mexican friends. Mejor precio y mucho sabor y calidad en los platillos. visiten y no se arrepentiran.

Este restaurante lo unico que tiene de Guadalajara es el nombre. Todo es comida chicana muy malita. En el escusado habia un hombre semi desnudo aseandose… que asco.
Verguenza ajena