I had the Teriyaki Chicken, and it was very good. The vegetables were not overcooked. I loved the cabbage, broccoli, and carrots that accompanied it. For a lunch deli this place rocks!
Melissa I.
Évaluation du lieu : 5 Phoenix, AZ
So our office had found this little Gem less than 6 months ago… and Oh wow… Everything all of us have tried has been amazing. The Brownies are delicious, so are the cake pops… the Boars Head Meat is always fresh. The staff is very friendly and I have never had to send my order back from being incorrect. The specials are always tasty, the Sonoran Dog is so yummy! A bunch of us go at least 3 out of the 5 working days and at least one of us from our group is there every day! Keep up the great work guys!
Harol L.
Évaluation du lieu : 5 Tempe, AZ
I go to lunch here everyday. This place has gone a long way since its new owners. Food quality and portion sizes has definitely improved. They have also updated their menu with specials and other great food. Try their«Dang» burger, it is delicious and unique in taste.
Arnold k.
Évaluation du lieu : 5 Denver, CO
My business trip to Phoenix brought me to this café. Staff was overly friendly and the product selection was amazing. I was impressed that they use boar heads meat in their deli sandwiches! Just wish I was there longer to take advantage of their daily specials which includes my favorite chicken teriyaki. Needless to say, I will continue to return to this establishment when my business takes me back to Phoenix.
Stephanie S.
Évaluation du lieu : 1 Mesa, AZ
I used to frequent this café because I work in the building. The food was good and the staff was very nice. It now has new owners. 8The old staff is gone. The quality and quantity of the food has diminished greatly for the same price. The owners ignore their customers and have their adult children working the cash register who are very nice. I don’t eat here anymore.
Patrick C.
Évaluation du lieu : 1 Glendale, AZ
Good food, decent prices, but the one thing that really sets this place apart from the rest.. brownies… Fairytale brownie s have nothing on these guys. They dont always have them, but if you are lucky enough to be there on a day when they made them, you are in for a treat! Great staff too. Update. July 2014. Food quality and quantity have gone downhill dramatically since they are now under new management. Too pricey for poor quality everything! Napkins, to go containers, bread, eggs, bagels, all used to be higher quality. I work in the building, so it is convenient, but thats just not enough to keep me coming back. New management is very nice, but I would skip this place if I were you.
Angelica P.
Évaluation du lieu : 3 Avondale, AZ
I work at the Concord commerce building, which also houses this café, so needless to say, I’ve eaten here plenty of times. The place is clean, the service good and the food is OK, but unfortunately the options aren’t very imaginative. And the specials nothing special really. For a regular customer it gets tiring fast.
Mike S.
Évaluation du lieu : 4 Phoenix, AZ
None of you will ever eat at the Concorde Café, and that’s a shame. Tucked into the bottom floor of the Concorde Commerce Center, the Concorde Café is one of the many cafes that exist solely to give office workers somewhere to eat. Most of these types of cafes are little more than cafeterias and they don’t try to be any better. Heck, you have a captive audience, so why bother trying? The menu isn’t amazing. It’s your basic breakfast and lunch menu with sandwiches, soups and salads. What Concorde has that so many other places like this lack is a love of food. Deli products are all Boars’ Head, the bread is fresh and local and so is the iced tea. Everything is made to order and it’s made well. The turkey melt is exactly what you’d expect, perfectly executed. It’s delicious and grilled to perfection. There are multiple daily specials. One is usually a discount on a normal menu item, the other is something unique, like a vegetarian quesadilla. Once again, this is no-frills food perfectly executed. I leave you with an example of the attitude of the staff. One morning, my employers sponsored a pancake breakfast. Having gotten my pancakes I wandered into Concorde to get a few sticks of bacon. As I was waiting for the bacon the cook came out to ask how the pancakes were. It turns out that had made the batter for them and was genuinely concerned that they were good. We talked about the batter for a good five minutes. I’m glad that I have a simple, wonderful place like this within walking distance.