Filiberto’s

This is truly the best filabertos around. The items they continue to add to their menu is great. Never a complaint.

Terrible. Unfriendly and not accommodating staff at all, despite explained my order multiple times they still took forever and got it wrong. Very disappointed and won’t go back

Used to love this place until I got an entire eggshell in my burrito (different location)… then I eventually loved it again until late I got a bunch of soft plastic in my burrito (this location). Even wrote to them online and never heard back.

Ahh, yes!
Ahwatukee Douchebaggery meets what’s supposed to be unpretentious late night Mexican fare.
Won’t hide it, I dig Filiberto’s from time to time.
The bean and cheese burrito is delicious, quesadillas aren’t too bad, and the carne asada fries (hold the liquefied guacamole) act as the perfect booze absorption method. The red salsa is good, too!
Most of the time I come in after a night of binge drinking; sometimes sober.
This occasion was one of the sober ones. Dude and I were dog/​house sitting down here for a few weeks and thought a Fili B’s run was a great idea to go with our beer growler.
$ 10 Carne Asada Nachos? Ok, ridiculous, but whatever.
Are you going to get a solid customer service experience at a Fili B’s?
Absolutely not, and I don’t expect one.
But being insanely rude to customers at the drive up window, practically throwing our debit card back, and intentionally sticking green salsa in our bag with a side of heavy eye rolling after we requested the red (in response to you asking which type, twice)?
Unacceptable.
Next time, I’m just going to Toxic Smell.

The food taste like Mexico. Favorites are the Chili Relleno plate and the shrimp plate

How is this place still in business? Yuck! Once was enough for me. I’ll never go back.

I’ve gone to Filiberto’s for awhile since there’s not much to choose from out here. Today I experienced the absolute worst customer service and am inclined to never return. The food itself is average at best, and not overly cheap compared to other fast food Mexican.
Anyway today I went in and order an Arizona burrito WITHOUT PICO DE GALLO. I made this very clear by repeating the without pico de gallo several times because I extremely dislike the taste. Sure enough they messed up my order anyways and I didn’t discover this until I was home. I figured it was a close enough drive to go back and ask for a new burrito. The manager refused to remake my burrito without a receipt. I can see some reasons why they wouldn’t but I was there less then 10 minutes ago, they were the ones who messed up, and the worker recognized me. From my experience in customer service I know when I mess up and a customer has to drive back because of it, I do whatever I can to fix the problem. In a fit of rage (I was already having a bad day) I drove back and brought the burrito and receipt with me to get a refund. They offered to remake my burrito, but at this point I just wanted my money back from this pitiful establishment.
TL;DR: Average food at average prices, poor customer service, don’t order something with extras or they’ll mess it up (this wasn’t the first time!)

Death by taco. Death by taco is a cheap way to go. I like their tacos and other dishes but I have a feeling it’s killing me slowly. So much lard or grease. Tasty and cheap. My son who loves junk food is fearful of eating there. For me, I live on the wild side and face death to enjoy some cheap Mexican food.

What’s not to like. Traditional Filiberto’s in a high-​end neighborhood. My favorite is the carne Assad. Great food, clean environment, great service

I recommend the Foie Gras with truffle butter emulsion paired with any ’94 Château LaTour…
Oh wait, wrong place. Writing from memory, will update if I go back (aka surprisingly hungover & don’t feel like microwaving breakfast). This is lard plain & simple, done pretty much the right way, usually tasty but with a kick an hour or two later. Cheap, big, & much better if you’re either drunk or only have $ 10 in your bank account and need fatty burritos to last the whole day. Surprising that they’re in the far reaches of Ahwatukee, so (probably unfairly) an extra star for that. Also a plus that they have a drive through so you don’t have to get out of your car. Chorizo or bacon breakfast burritos do the trick & are surprisingly cheap. A little too dry in my opinion, but doesn’t matter so much for me, I always put lots of hot sauce on mexican anyway. Self pity & questioning certain life decisions come free of charge.

The food is not that great or cheap. I’ve tried the nachos, rolled tacos, and enchiladas. My husband usually gets a burrito. Without fail the food always upsets our stomachs, but we keep going back. Not sure why. The green sauce is good. Service is always good too.

Filibertos has some good food for breakfast and dinner. My favorite is the breakfast burritos (steak and egg, bacon, chorizo, etc.). They also have some solid entrees for dinner available, and the pricing is decent.
The negatives are that the drive in is slow and service is slow at times, and some of the meals are kind of greasy and messy. But if you are hungry for Mexican food it’s not a bad choice.

Filiberto’s is pretty predictable… Greasy semi decent Mexican food served until late hours of the night. Their red sauce is delicious and I usually buy it and bring it home and use it for my own Mexican dishes or for eggs. This location just got a grade of D by the board of health. Eat at your own risk

Very good breakfast burritos served all day. The younger girl who takes your order both inside as well as the drive thru, however, isn’t very pleasant. Also, every time I ask them to add something like jalapeños to one burrito, they always get confused and either add them to both (if I’m picking up food for my boyfriend and myself) or not at all.
The drive thru is not very fast because everything is pretty much fresh but it’s usually worth the wait.

Filleberto’s has been delivering mid-​grade, greasy Mexican cuisine in the valley for years now. I remember many late night trips to consume a carne asada burrito with friends before heading home, and the quality of food really hasn’t changed all that much. For decent pries you get huge portions of food. Their tortillas are made fresh and are actually very good. I tried the chorizo breakfast burrito for the 1^st time; beyond it’s massive size it was okay. The chorizo was a little over cooked and they seemed to have skimped on the egg (mostly potatoes and cheese). The drive-​thru wait at this location was excruciatingly long for 8:30a on a Sunday morning, but whatever. I paid $ 12 for two breakfast burritos. Their red hot sauce it tasty, make sure to ask for some with your order– not really that hot at all.

I usually go to the Phoenix Filibertos on 32^nd st and Greenway and the food is excellent, service is great and they always get the order right in the drive-​thru.
You won’t be disappointed.
Beth T

Listen, I’ve written enough reviews about the many Filiberto’s across the valley that I would be regurgitating old stuff over and over again. Seriously though, I’ve been to about 5 of them in AZ, and after moving to Boston I’m kind of hoping that AZ might be willing to donate me a Filiberto’s.
There is nothing like it anywhere. I used to be skeptical about this place, but then I tried it, and I’ve been addicted since. Sadly enough, because of my closed mind, I only got to have it for the last 3 out of the 22 years I was in Phoenix.
If you’re a snob who likes to eat arugula salads with steamed fish or some other healthy food, don’t come here. If you’re a Chipotle snob, don’t come here. Don’t get me wrong, I love Chipotle, but Filiberto’s is just different.

Good, cheap Mexican food. Usually go for fish tacos or a quesadilla. Portions are pretty big, so I can split 2 orders among 3 people and still get full, but the quality is just average. Also, I always end up waiting a long time for them to prepare my takeout orders. (I thought it was fast food?)

This location takes a long time preparing food for customers waiting INSIDE the restaurant, presumably because they are serving drive thru first.
This is problematic when it is nearly 100 degrees in the restaurant in the Summertime.
The food is mediocre at best. At worst, it gives you a bad case of the runs.
I won’t ever visit this location again. Another Filiberto’s? Maybe.
My advice? Get what you want, but get it in the drive thru. And, do not EVER, EVER, EVER wait inside here in the Summer.

An Open Letter to Filiberto’s:
I don’t know what caused your franchising department to approve this location in Ahwatukee, but I’m really glad you did. Everyone loves deliciously decadent and insanely cheap Mexican food. You’re not the best food out there – far from. But you don’t pretend to be anything you’re not. You unapologetically peddle your wares to us enlightened folks that eschew the crappy breakfast food served at virtually any other fast food place.
Oh, and thank you for giving me hot sauce no matter how I answer the question, «Do you want hot sauce?» Because even though I always say no, I always want it by time I get home. And you give it to me. I love you.
Sincerely,
Andy G.