Los Dos Molinos

Not sure how you can give less than 5 stars. Great food great margaritas and cool atmosphere. Worst thing about Los Dos is making up your mind on what to order. A sampler platter of everything on the menu. Garlic pork platter is unbelievable.

A business associate knows that I like Mexican food and suggested a meeting here. Love love love the carne adovado burrito enchilada style with an egg on top. If you love spicy… this is the dish! Love the family ones amosphere. I have never tried anything but the pork but if you love pork… it’s the best! The owner, Sandy and our waitress, Heather, were the best!

I’ve been here a few times, and every visit has been fantastic. I love real New Mexican style food, and they do it really well here (if you don’t like spicy, you probably won’t appreciate this place as much as I do). Good service, great food, and pretty reasonable prices.

I was referred to this place by a shuttle bus driver while traveling to Arizona. This place specializes in New Mexican style food. I was warned the food is very hot and spicy and it was but not unbearable. I tried their signature dish adovada ribs based on a recommendation from our driver. When they came out I was surprised their was no bone and then u realized they are country style ribs so they don’t come on the bone. This made it easier to eat. The meat was very tender. The sauce was spicy but flavorful. It came with a fresh hot tortilla.
The place is pretty popular and the inside was packed when we arrived. We didn’t want to wait a long time for seating so we opted for outdoor seating. It was cold that night so they put us near s flamed heater however the fire burned out and they could not relight it so that was a let down. The servers were nice. Overall a decent experience.

I had the opportunity to grow up eating at the original location in Springerville, AZ. This is the first alternate location I’ve tried, and all I can say is «wow!» What a cool vibe, to pair with their signature spicy food. Excellent location, cool, jazzy music, very clean. Only drawback is that it was pretty dark… As long as you already know what you want. Perfect lighting. The staff was amazing… attentive without being overbearing. The food… Perhaps better than the original even, with the same signature heat, but a refined presentation and expanded menu. I can’t wait to come back, and bring my family!
And remember gringos, that little chile pepper next to menu items mean business! If you didn’t catch the clue with their amazing salsas, you’ve now been warned! (As I sit watching a poor couple struggle through their scorching yumminess, sweating their asses off!)

Stopped in for lunch. great little place. Had a chicken burrito and it was tasty. service was good and the prices were reasonable.
Will be back.

Great tacos, crappy parking.

I am a super busy person, so it’s been difficult for me to find an opportunity to go to this place. I was curious ever since I heard that they specialize in really spicy food.
Los Dos Molinos did’t fail to please. The outside looks a little generic, so when I walked in I was almost surprised to see such a beautiful and hip, yet traditional cantina style atmosphere with modern (electronica) music playing. The staff was friendly and down to earth.
The complimentary chips and salsas (one red, one green tomatillo) were very tasty. The green salsa was pretty serious… definitely hotter than the hottest salsa you get at the Taco Guild, but still flavorful and enjoyable. I am very happy that I finally found a place where I do not have to beg to get something that I consider spicy-​hot.
I ordered a house margarita, blue corn tamale, and a side of rice and beans. I was amazed by the unique, smoky flavor of the tamale. The rice (yellow) and beans were very saucy, topped with a touch of melted shredded cheese, and delicious. I like that Los Dos is hip, but not above serving rice and beans. Best of all, the tamale had a spicy kick on its own.
Everything was delicious and what i considered to be spicy done right. People looking to have tears stream out of their eyes might be disappointed… but people who sneeze after just looking at a bottle of Frank’s Red Hot would’t be able to handle most of the dishes there (there is a little pepper icon next to the spicy stuff to help those with tender tongues find something palatable). I’ll be going back soon.

The best in it’s class. The food is quite warm and the salsas are both hot. I prefer the red but I like the green one too. Even the bean burrito is hot, everything in the place is excellently warm. Except the Margaritas and water. Get the pitcher.

This place is not at all like the one on Central Ave, which we have loved for years. We were greeted by one dude, brought drinks by another and waited on by a third, none had much personality and seemed bored to be there. The kick ass margaritas were more like pat on the ass, weak with a mix that tasted vaguely like Sauza mix watered down with some fresh lime squeezed in. We had to order an extra shot to give them some life. The cheese crisp was so-​so, I think it was a Mission tortilla, definitely not handmade. The enchaladas had a pepper next to them denoting spicy, but they were not spicy at all, and the chicken was over shredded. The carnitas was flavorless and greasy. Too bad because the south location is such a hike, but we will be headed there next time.

Really good Chimichanga and Grande Burro.
Really good prices
Far drive with no highways from Scottsdale :/

Ok… The «Fresh Margarita» is awesome the green chile stew is too good to simply be called stew… Save the typing and just eat this as soon as possible… Great spot.

Not a good place for large groups. They gave the check to the wrong guy even though I told our server to give me the check. Before I knew the poor guy got it he had already paid. Horribly embarrassing for me, and it would have never happened if I had chosen a restaurant that was more skilled with large groups.
Awesome good mexican food, though. I would recommend Los Dos for very casual meals with no more than 4 people.

I walked in and waited as the sign on a cut out asked, not sure where to get my take out order… An older man with greying hair, trudged up to me glaring. No smile, no greeting, no identification as to if he even worked there. He just glared as he slowed in front of me. That’s when I said I had an order for pick up. Still glaring, he pointed to the back end of the bar. He does work there as I saw him pass to the back while I paid. But Wow! Deduct two stars…
I walked towards the back end of the bar and immediately heard and felt the stickiness of the floor. Something was not cleaned up properly, perhaps the mop was used and just spread the stickiness around? I tried maneuvering around, but there was no getting around it. Deduct a star…
The young bartender? Bus boy? Smiled and greeted me, I told him I have a pick up. He said my name, verified my order and showed me my ticket/​cost $ 17.50. I paid and signed, he wished me well. Add a star…
The chips and salsa were the highlights. They came with both a red AND green salsa! Green was my favorite, and spicy. Red was spicier but still tasty. The blue corn tamale was smothered in sauce, so was it really blue corn? Couldn’t have been able to tell you under the sauce and melted cheese. The red beef burrito, enchilada style can feed two easily. I ended up pulling out the beef and eating the flour tortilla and sauce. Tamale and burrito, Egh. Deduct a star… Chips and salsa shouldn’t be the only highlight.
Will I be back? Maybe for that green salsa, perhaps a different menu item? But then again, perhaps not.

Date night & craving margaritas and something spicy… Los dos to the rescue. Well, almost!
We parked in back and walked through the patio– we were nicely seated and enjoyed the casual atmosphere. The seating options are quite low budget and I felt gross for wearing a dress that didn’t cover the back of my legs. Dusty wire chairs with plastic covers or cement yard tables fill the Christmas light patio.
The «kickass» margarita was not the best– please tell me why no fresh lime??? $ 14 dollar drinks while perched on a dollar store seat? The cup does not fool me.
The chip guy was on point and brought us more green salsa– which was our favorite.
I had a combination platter with a beef taco and red cheese enchilada. The taco was not so great the meat was stringy but mushy– not shredded beef at all. The enchilada was good with a spicy red sauce and homemade corn tortilla.
We continue to search for delicious Mexican food in a quality setting with a real lime margarita.

I’ve been coming here for the last 6 or so years, in my neighborhood. Always tasty… I’ve had everything from the cheese crisps to the enchiladas and burritos. Start out w/​the chips and dip – the red sauce is spicy and very good. I like the green also. Inside or on the patio, nice décor. Service can be a bit slow depending on the time of day, but we always got what we ordered.
Recommended.

My husband and sister-​in-​law are from New Mexico, so we wanted to try this place out. We had heard good things.
The chips were okay. Nothing fresh or extraordinary. The salsas packed a punch, as promised, and were quite fresh. The New Mexicans approved heartily.
The menu doesn’t offer much in the way of healthy choices, so I went for the chicken taco salad. The item I received was quite literally that. It was a large platter with a very lonesome deep-​fried shell with salad inside. It wasn’t much bigger than a standard taco but cost $ 10. The shredded chicken on top was quite good, but I was really disappointed at the severe lack of… salad. There was very little iceberg lettuce there, and underneath that were beans that completely soaked through the bottom of the shell as well. To one side, a large tortilla chip had a scoop of sour cream and a scoop of guacamole. The guac was completely smooth and had no flavor at all. Since most of the menu boasts of a high heat level, it’s like their non-​hot items went to a bland extreme. I was pretty disappointed.
My husband and sister-​in-​law liked their enchiladas, though, and said the sauces added a lot of flavor and the meat was well done. My husband didn’t like that the only side options were beans and rice.
I would advise going elsewhere to use the bathroom, too. The ladies’ room was extremely cramped. This is the first time I’ve had to say this in a Unilocal review, but… the toilet paper was not good.
So, the red and green sauces and the meats were well done, but we were not enthused by our experience. We wouldn’t visit again.

This place is great (shredded beef chimichanga w/​green sauce!!)
Saturday night place was packed, 7:15pm, 20 minute wait we where told after waiting 5 – 10 minutes probably too 25 – 30 instead of 20 but the where slammed!!!
Got our table place is packed little loud but not too bad. We where read to order when we sat down waiter came a few minutes later dropped off chips placed the orders and he was gone — never saw him till we got food never did get to place a drink order
Food was great came got our plates and again gone waited 30 minutes finally I had to go find someone to get the bill
I’m posting this review hoping management may see it
You can turn tables quicker if you get people their bill soon after picking up empty plates — customers can get seated sooner
You can get more $$ from your customers if the waiter take the time to let you order drinks
Foods great staff friendly eager to help if you can find them, maybe it was just one of those nights?

Amazing atmosphere, energetic employees that were super and fun to watch their interaction with each other, seem to have their own little world.
Service was fast and really on top of keeping my Alex’s iced tea filled, that’s hard to do with Alex, he drinks alot of tea. They get points for that.
I checked into the gluten free options and they didn’t have a menu but he did say that their red sauce was made with corn starch, somehow i wasn’t completely convinced so i went safe and went with a taco salad minus the flour tortilla shell, i really enjoyed that, next time i will add green onions, the only thing missing. I can’t remember what my Alex had but here’s a picture, it looks really good, huh? I miss eating things like that. Salsa was really hot and i thought the red sauce had tons of flavor, i sided with the red over the green.
We will eat here again, food was delicious!

I was privileged enough to have dinner here the other night for a group birthday party. I must admit that the food was exceptional. I grew up eating homemade Mexican food, so I’m already pretty picky when it comes to that type of cuisine.
Los Dos surprised me with their New Mexican style Mexican food. Nice and spicy is the way I like to eat my Mexican food and they delivered just that. Great atmosphere and friendly staff. This will be one of my spots to indulge when I get my homemade Mexican food craving.
Green chile burrito all the way!