Mariscos Chihuahua

This is the smallest Mexican seafood restaurant I’ve ever been to. It defiantly one of the best! I had their special shrimp cocktail which had a mix of everything from shrimp to scallops to oysters. My dad is from chihuahua so we decided to stop in and did not regret it!

Just came home from this place and not feeling that great… I have been here numerous times, for some stupid reason I keep giving them a second, third, chance. Today was the last time.
Ceviche is known for its shrimp, what I got today hardly had any shrimp whatsoever.
The shrimp cocktail, if they can even call it that, was served in a small bowl, with boiled shrimp and what I could assume was ceviche juice. No detail, presentation, or taste. Some of my shrimp looked old. Not recommended.

Just passing through Mesa; Typical hole in the wall restaurant, just like any other small trailer food that is convenient and on the side of the road definitely had a Mexico feel to it. I love Mexican food! We had the fish tacos the setting was all right, the service was all right, I was a little bit worried using the bathroom.

One of my favorite Mariscos joints in the valley. It’s shady, it’s small, it’s delicious. They sometimes have smoked marlin available (which I feel bad about, but holy mother of god is epic). My favorite dishes here are the Campenchana Cocktail and their tostadas de ceviche.
One final non-​food related but VERY IMPORTANT note here (and I will say this is also true to many of the other Mariscos joints in the valley– like Acupulco)… PAY WITH CASH if you don’t want to deal with your CC info being stolen.

The best Mexican Shrimp Cocktail ever. Small place. However, no wait time here like the other Mexican seafood places in town and no live and loud music here. Come alone or come on a date. Not fancy but just plain good neighborhood place.

Hole in the wall, not a lot of seating space, however, food makes up for everything. Me and the wife had a couple of chihuahuita cocktails and they were GREAT! Also had a shrimp ceviche tostada and a mixta. I prefered the shrimp ceviche by a longshot. Definitely would go back.

One of my favorite seafood dishes is Ceviche. So, being Mexican and having fresh ceviche on the beach made me extremely picky getting it elsewhere. However, Mariscos Chihuahua has the best Ceviche I have ever tasted. It is so fresh and so tasty. I totally did not expect this while stumbling upon this location. Our entire dental office (Cute Smiles 4 Kids) that is down the street go here regularly for lunch.

Amazing food. Everything is cooked fresh. You will never have ceviche like this anywhere else. The squid is cooked so well. Unique dishes and amazing service. A hidden gem for sure!

I wanted to try something new, and this place was alright. The waiting time was so long, and I didn’t find it to be the most sanitary place to eat just because the hands that prepared the food were the hands that opened and closed the door. No gloves whatsoever. I was served my food by the chef, who had creamy gunk all over his fingers. Nevertheless, I ate the taco since I was too hungry from waiting… And it was alright.

I’m on a search in the area for Fish tacos and came across this place via Unilocal.I think I was here maybe 5+ years ago and if it is the place I’m thinking of, they had good cerviche. But on this trip I ordered 2 fish tacos and 1 shrimp taco (my M.O.) to see how they were prepared. There was a good freshness to the cabbage, tomato and avocado on the tacos. I liked that they gave me the crema sauce on the side instead of plopping it on there. The fish tacos were better than the shrimp in my opinion. Both were fried but the shrimp were on the small side. There was a nice saltiness to the batter to give the tacos extra flavor. Without even asking I got extra limes which I appreciate.

i love this place! great shrimp tacos and cocteles! will deff. be coming back! i wish it was a little bigger but the food is great!

I’ve been here twice and like it. Really good seafood tacos.
I always have a fish taco and shrimp taco with rice on the side. They’re good sized, not little bite sized tacos. They use a single corn tortilla and shred the fish or shrimp into thin strips before frying. They do a great job cooking it, leaving the seafood with a thin crispy crunchy coating. So the taco has the seafood piled in with lettuce and a slice of fresh avocado. And then I add plenty of their homemade chipotle «aioli». The flan is good too. Better than I expected.

Mariscos Chihuahua has always seemed to me like. a seafood Filiberto’s. I always see them on the side of the road, generally in shadier areas, with that signature blue roof and a busy parking lot. Still, I’d never met anyone who had actually gone to Mariscos.
Is there a Unilocal Whitey Badge? If so, I just unlocked it.
Jenny and I were in the mood for fish tacos but had no patience for the kind to crap Rubios or these other Mexican places try to pass off as over-​breaded, deep-​fried, fish sticks in a tortilla. We wanted good good seafood and, damn it, if anyplace was going to be able to hit that mark, it was going to be a place named Mariscos.
We parked in the back and entered the small shop with a man at the counter and a couple eating in the corner. I think a man and woman were the only people working. She took our drink orders and discussed any questions we had on the menu. We ended up with some shrimp tacos, fish tacos, and seafood cocktail dishes. All were excellent. I have to say, we are now Mariscos fans por siempre!

Aye Chihuahua! This little joint has great seafood items where you don’t peso much. Every afternoon this little crowded eatery’s occupants nearly double as a 4 or 5 piece mariachi band comes in and entertains.
Table service with cold beers and plenty of appetizers.
My favorite dish is the pescado buccanero which is a sinfully delicious white fish fillet (probably fresh tillapia because they ran out one night. Frozen fish never runs out.) smothered in a savory red chili and cheese sauce… mucho gusto!
Oysters on the half shell are the gulf variety but very fresh and expertly shucked with no broken shell pieces to spoil your bite. I used to shuck oysters commercially and appreciate a good oyster shucker.
Don’t let the dumpy exterior fool you, this place is clean, service great and you will come back for mas.

It’s a small place but this little blue and white seafood eatery is easy to spot. Because of the space limitation, the dining area is a tad cramped. But the staff is friendly and the seafood is really, really fresh! I consider the prices to be moderate because, while not exactly inexpensive, they’re pretty good considering the quality, flavor, and freshness of the seafood.

went back again today, still awesome. They have special a few days a week and today just so happened to be «It’s Tuesday, a dozen oysters are only 99 cents» day. Holy mother of pearl! So I had the oysters, a small shrimp ceviche and the
crab tostada. All awesome. Oysters super fresh and shucked to perfection, not all torn up. I stopped by the QT on the way home and got a tall can of Chelada and BAM! I’m official! Get there!

To my utter surprise, this place is fantastic. I’ll be honest in the fact that these holes in the wall scare me a bit since I have no idea what to expect. I have driven by this seafood spot for a couple of years and always laughed at the name. Last night, I was in the mood for Mexican and the hubby in the mood for seafood and something healthy. I really wanted chips and guacamole, which by the looks of the menu, they do not sell. No matter as I am always a sucker for some ceviche. There were seafood dishes galore and prices ranging from inexpensive (my small shrimp ceviche $ 5) to mixed seafood dishes for $ 18. Some of the more expensive dishes are offered as a daily special which can save you a few bucks on certain days.
Our food came with tostada shells and per my request, avocado on the side ($ 2). It was a small whole avocado cut in half so very fresh. My ceviche was awesome, especially with the avocado. My husband had a crabmeat tostada and I was amazed at the amount of crabmeat piled on the top. My husband felt there was a ¼ pound of crab meat on that thing. The food felt and tasted very fresh, too.
Again, this spot was great. I tried to drop subtle hints to go back tonight but the husband wasn’t having it. Maybe I’ll try again tomorrow or the next day, or the next day…