Olive Garden Italian Restaurant

Very pleased with my experience here. It was very busy, so there was a bit of a wait for our table. We were a dining party of four.
I ordered an appetizer, as I hadn’t had lunch and needed to eat. However, I guess our server misunderstood and waited to bring my appetizer out with the others’ meals. He was so busy that he didn’t stop by so I could tell him. Oh well, I ate some bread sticks. Not what I wanted to do, but I made do.
My appetizer came out and it was delicious. It was the fried lasagne. However, the server said it was «overdone,» so he brought another one out. It was very kind and I ended up taking the second one home.
Everyone was pleased with their meals. Our server was very friendly, but a little overly busy (yes, it was busy… I understand!)

Things I liked
— Put out little snacks for people waiting due to long line
— Portions were very large
— Can’t beat breadsticks/​salad
— Waitress was nice and accommodating
Things I didn’t like
— No toilet paper in the men’s bathroom
— They don’t take reservations
— Chicken in the fettucine alfredo tasted like it had been frozen and the fettucine was stuck to itself
— Herb grilled salmon was overcooked and the parmesan garlic broccoli did not have much parmesan or garlic, this dish was essentially a piece of salmon with ½ a pound of steamed broccoli

This had to be the saddest and worst Olive Garden I’ve ever been too! The asiago garlic alfredo was overcooked and under cooked… The garlic was too cooked and too soft to the point where it just melted in my mouth! There was no sauce for the alfredo too! Very dissapointed! Even my wife, who loves Olive Garden, found it very disappointing! We will not be visiting this location again…

As we entered the host was waiting and ready to greet us she was very nice and had us seated almost immediately. Once we were seated our server Cassia approached us offering us some wine samples she then showed us how to order using ziosk at the table. Throughout our visit she was very attentive and polite offering assistance when needed. She was amazing as well as our meal. Thank you

Met family for lunch day after Christmas. Had a great table, great server, Nick, great food. We exchanged gifts, visited, paid the bill and left. About 3 minutes later my son realized he left a gift card he received as a gift from his aunt on the table. We immediately went back inside to retrieve the card. The table had just been cleared. We asked one of the hostesses about the gift card. She «went back to check» and a minute later came back and said «there was no card». The fact that the staff was dishonest, and supported by the unsympathetic, uninterested hostess, totally detracted from our experience at Olive Garden. Shame on you all at this Olive garden! And shame on management for negating an otherwise successful business model by hiring such an inept, dishonest staff!!! Count your pennies and your stuff at this Olive Garden!

Great food at a great price with nice server and the 9.99 all u can eat pasta is such a great deal. I was pleasantly surprised with the gluten free pasta.

My husband and I frequent this location and tonight was hands down the best experience that we have had. Not only was our waitress great but we had the chance to meet the manager, Lynn. What made the experience so unique was seeing a manager that not only really loves their job but the company that she works for. Lynn was personable and you could tell that she is passionate about her job, and thats something to admire. You don’t see that very much now days. Next time we go, we will be calling ahead to make sure our favorite manager will be there!!! Thanks Lynn!!!

Let me start with the service I received at this Olive Garden. We were sat with a young man named Dean who gave excellent table service, he was great! Despite the fact he was triple seated, he managed to get our food and drinks out quickly. His personality was awesome, and it just made the whole experience EVEN better! The general manager Lynn is very friendly as well, ask for Dean when coming here. By far the best server I have ever had! I’ll be coming back to this Olive Garden for sure. The food was delicious; absolutely no complaints. Try the Raviolis they are soo good. And the strawberry lemonade!

Run away before stepping inside this location! I hadn’t been to an Olive Garden in 30 years and it would be another 30 before the next time. Before one bite of food, you will be so turned off by the level of noise, kids screaming and running loose, filthy carpet and stupid wait staff. Frozen bag Italian would have been better but not here because they would have overcooked it. For nearly what we paid my husband and I could have gone to a real Italian restaurant and had great food and ambience. I’m told the one on West Bell Rd. is much better but I’m not willing to risk it.

If you enjoy screaming children make sure to ask for a spot near the fireplace where they set up the family style seating.

Great experience! From the moment you enter this location, the wait staff do a great job making sure you are taken care of. If there is a wait, they can usually give you a great estimate as to how long it will take to grab a table, and offer you a seat at the bar until it is your time to be seated.
Once seated the staff is great when it comes to detail and answering all questions you or your guests may have. The prompt attention given to refill of our drinks also is another reason we cannot stay away from this Olive Garden location.
I would definitely recommend this location for any fans of Italian food, Olive Garden, or just great customer service in general. I will continue to dine here, as well as take family and friends.

We had the BEST service from Christopher! He was very personable, patient and joyful. More servers should take a lesson from him. But honestly, all of the employees that we came in contact with this evening, were very pleasant. Oh! And the bartender with the long hair and beard was super nice too! Thank you!

the server was awesome!!! Gave 18% tip, I would’ve gave him more except, Im a baller on a budget lol! Matt was awesome! Will go again just because of him. Except it was an hour and a half wait.

I come here alot and the food is pretty good. the price is fair. I get mints when I pay. My serevers name was denim (like the pants) and he was super friendly. From time to time there is a small problem depending on where you go but I love this one.

Olive Garden now tastes like preprocessed frozen food. Not worth the money wasted here. My wife ordered the Northern tour of Italy. I ordered the normal tour of italy. Both chicken parms were identical shap, size, and breading. They also taste like the cheap Costco patties. Rubbery and hard to chew. The tortellini was over cooked, mushy, and had what looked to be freezer burn on them. The Alfredo sauce was a mess. It had started to separate and tasted grainy. My lasagna was horriable. the noodle portion was water soaked mush and the bottem over cooked and hard. Just like a frozen one from walmart is after cooking it. Actually the walmart version would have tasted much much better.
Service also was horrendous. I had to go get our tea refills twice since no one bothered to check on us. Asked for the manager and 20 mins later got my bill and so I gave up on Olive Garden forever.
In the end frozen dollar store food cost us $ 65. No manager support. Disgusting food. Only good news is my hounds enjoyed the leftovers. But the will eat anything.

Ummm… unlimited Bread, Soup and salad. SOLD!!! I never finish, wait. Let me rephrase that, I hardly touch my entrée because I’m soooo full.
Yes to vegetarian friendly here. Great customer service :)
My fave is the mushroom ravioli, to die for. Hmmm. And the eggplant parmigiano! On point!

Excellent service by Eddalena and the crew. Soup, salad and breadstick is my meal of choice here.

We came in last night for a much needed date night. We had wine, an app, dinner and a dessert. Alicia was our server and she was awesome! I was indecisive and she was cool with it. Not once did we have to ask for anything twice or for refills. She was just wonderful, friendly and prompt.
Appetizer: stuffed mushrooms weren’t as good as we expected. Real bread crummy.
The rest of our experience was great :) Thank you Alicia!

We have a party of 5 and they sat us in a table for 4. We were so tight for space we were in almost spilling our drinks when we pick up to drink them. The table next to us left and we had to ask the manager if we can push the tables together. There was hesitation but she did not anyways. The service was slow, very slow.
Chicken Alfredo: It was ok. I remembered it being better.

I haven’t eaten at an Olive Garden in at least 20 years but I was meeting a friend over her lunch hour and craving pasta, so off we went.
The place was packed but we were seated quickly and our server was very nice, helping us to decide which items to order.
I appreciated that there were side items that could be ordered ala carte. This made for a more varied lunch but also helped with portion control.
We ordered soup, salad, a tiny side of spaghetti and roasted asparagus, along with some yummy meatballs. I also tried one of their lemon desserts, which was yummy!
So overall, this was a good meal. It wasn’t haute cuisine but the price was right. I get why chain restaurants do well… consistency and no surprises are comforting for some diners.
Olive Garden appears to be moving to attract a slightly different diner. They now offer happy hour items and pricing. The ability to customize by ordering add-​on items is another value add for diners.
I don’t eat pasta often but this lunch was good. When OG adds more variety to the menu (sauces, specials, appetizers), I’ll consider eating there more often.

Valla soy el primero comentando en español solo quiero decirles que este restaurante es uno de mis favorito siempre que cumplo años es el lugar donde prefiero a comer a mi me gusta todo…