Omaha Steakhouse

Food is good but extremely expensive. Got room service several times and dined in the restaurant. Everything’s delicious but not quite worth the price.

New Year’s Eve dinner. Meal was pretty good but the service was close to non existent! Never asked how anything was. We had to ask for more water. When bill came asked about Champaign that came with meal special. 10 plus min. Later we met server at the bar for the bill. Never got drink or a sorry. Nothing!

My husband and I came in last night and had an awesome experience! Our server was Brooklyn who was very charismatic and helpful! She was funny and really made our experience! The food was delicious! My husband had the scallops and myself the ceaser salad, which is huge! Wine selection is good and the ambiance is very enjoyable. I highly recommend!

A great place for a date. I had birthday dinner here with wine. Staff was friendly and outgoing. Food was the real treat.

Went for lunch today and really wondered if I was going to have food poising afterwards. When seated, the table was sticky… not just a spot, the entire table felt like it had been wiped with a dirty towel soaked in soda.
The food was not edible but as I was at a business lunch I ate it anyway to be polite to my host. I ordered a side salad with Cesar dressing and the lunch steak plate with fries. The salad tasted foul, not sure if it was the salad or the dressing so I stopped eating it. The steak portion of the steak and fries was a tiny little 4 ounce cut about 3 inches long and 1 inch thick… it had absolutely no taste, to seasoning, not even salt. I had to eat it with steak sauce just to be able to swallow it without gagging. Lastly the fries, they were well cooked, by well cooked I mean near burnt and had little flavor.
All in all I would rate this a zero but Unilocal will only allow a 1 star as the lowest rating.

First time at this chain for lunch. Their steak and avocado salad was great! Filling but yet light and savory.

We were hotel «captives» so, hit the bar twice and ordered take-​out from the restaurant once. All three experiences were very good. The bartender was variably busy, but made time for small talk and knew his way around his craft. We ordered a kale salad and were truly impressed by its freshness, flavor, and presentation. Certainly one of the better and more creative salads we’ve had. Sadly, all three times the restaurant looked pitifully empty. Recommended.

We ate here on our last night in Phoenix. Food was great, server was prompt and friendly, drinks. were good. Crème Brulé was good. Solid 4 out of 5 stars!

I am writing as the mother of the bride where we had 110 guests. The 5 to 6 pm reception was delicious and excellent in the beautiful atrium. The problem was the wedding planner was given the wrong diagram. It was for the square room when we were given the larger rectangular room. At least two of the tables was missing a place setting. No biggie, just get another place setting and we would be happy. Instead, I (mother of the bride) was missing my place setting and had to ask three times and wait 25 minutes. My sister had faster results because after the wait staff argued with her about how the table was not missing a place setting, my brother-​in-​law went to get one himself.
The salad and green tea sherbet were great. Our entrees were salmon and New York Steak. I was extremely disappointed with my first experience with an Omaha Steak. It was supposed to be medium-​rare and instead it was well-​done and dry. The mashed potatoes were dried out and crusty. The sauce was great and a lot more of it might have helped.
The result after I wrote to the corporate office was that the catering manager called me. I do not think that she understood what I had to say. She praised her staff for how great they were and how they kept the water glasses full. Hello! I did not even get a water glass! I wanted to hear how that issue had already been addressed and would never happen again to another guest. As for the dry steak, she said that she tried one at the reception and it was excellent. Yes, I probably got the first one off the grill and then it was kept warm too long, as a result, it was dry. Her steak that she got at a later point would be great. Some of my guests did say that their steak was great. I would recommend that if you are having a wedding reception there, that you add 30 minutes to the actual time that you want your steaks so that they are not sitting in the warmer. The catering manager blamed the wedding planner for the dry steaks so you know that she depends totally on the wedding planner’s schedule. Regrettably, she is not watching closely to see if the evening is running on schedule. I suggest that she should be flexible and in charge of the time for the kitchen to start the entrees. The reputation of the restaurant is in her hands.

We we’re tired so we had no desire to leave the hotel. Our server was great. They allowed us to share an entrée because it was too big for either of us. The chopped salad was so delightful and the steak was perfectly cooked. The wine list could use some refreshing but everything was pretty awesome.

We (my buddies and I) have come here every year for almost 10 years. This year has been a bit of a disappointment from previous visits. They once offered a hot onion bread in olive oil that was awesome. They no longer offer this. (However, they did make an effort to re-​create one, but it wasn’t the same), Instead they offer hard, dry and stale bread. I had a Ceaser Salad that was incredibly average. My NY Strip steak was over cooked. Returning here next year is questionable

Outstanding.
Quick review:
The steak was an incredible piece of meat. I had the 12 oz. filet miñon and my wife had the 7 oz. Buttery. Flavorful. The right amount of smoky flavor.
Yukon Gold mashed potatoes were the best my wife and I ever had.
The broccoli was cooked perfectly.
The 3 onion, 3 cheese soup was delicious.
The blue cheese in-​house potato chips were amazing. How do they make them so that are not greasy in the least?
The prices are surprisingly reasonable. Less than Flemings or Ruth’s Crist.
The service was fine. How convenient that it is located in the Embassy Suites Phoenix — Biltmore hotel. Just walked out of the room, took the elevator, and strolled to the restaurant. Didn’t have to drive anywhere for this great meal.

Needed some dinner and this was convenient being at the Embassy Suites I was staying at. We went to the area to get a table. Mind you, this place was not even crowded or full. We were given a corner booth near the front, but hidden. That’s fine.
Our server asked what we wanted to drink. Water would be fine.
20 minutes passed by and we were wondering what was going on. We finally flagged down the manager. He apologized and offered us drinks. I thought that the drinks were on the house. The server also apologized. Safe to assume he forgot we sat down at one of his tables.
After that, we were tended to. Still a bummer we had to wait 20 minutes (after flagging the manager down) to get our orders taken. Another 15 for our food.
Decided to go with the NY Strip Steak cooked medium-​rare with a bleu cheese crust. This did not wow me at all. The steak came out super rare. Like the steak was gold on the inside. And no bleu cheese crust. I’ll eat it. I’m starving.
Manager came back and offered us dessert. Was this «free» too?
I still tipped as if my experience was good. We all know tips should be for quality of service, but whatever. As far as the food is concerned, no way this is even near the top with other steakhouses.

I’m a fan. I’ll tell you why. It’s not because of the ambiance or the physical space. It’s simply a nondescript restaurant in a moderately-​priced hotel. It’s the kind of physical space in a hotel where you might see a family with a couple kids drop in or some other non-​pretentious folks just heading out for dinner. From the looks of it when I was there, you probably won’t need a reservation, but I do hope you go because I want Omaha Steakhouse to be open on my frequent visits to Phoenix. For everything the place lacks in pomp and circumstance, it makes up for what you want in a steakhouse, high quality beef.
I travel a lot in my work. I entertain a lot. I visit fancy steakhouses and seafood joints all over the country. When it comes to quality of meat, tenderness of a steak, I put Ruth’s Chris and now Omaha Steakhouse up there with the best of them. They’re as good as the many awesome local top-​of-​the line local steakhouses across the country. And I find their beef to be preferable to Morton’s, Capitol Grille or Gibson’s. Those places have great product, but it certainly is a lot pricier than you’ll find at Omaha Steakhouse and it’s simply not as good. You go to those places for a lot more than great steak. You can go to Omaha Steakhouse if it’s not the atmosphere, but the meat that is your number one priority.

Steak out of this world! Rivals Ruth’s and Flemings and stomps Morten’s. Great ahi sandwich, too. Even the vegetables were great. :) Atmosphere low key (think: hotel lobby restaurant atmosphere).
This restaurant is hidden away inside the Embassy Suites hotel which sits on the edge of a very high-​end-​old-​money shopping and residential area near the Arizona Biltmore and the Biltmore Fashion Park. A 3 iron’s stroke away from Capitol Grille, with all of its stuffiness and see-​and-​be-​seen crowds and valet parking, hides this amazing little find. If you are going for the amazing food, courteous and efficient service (I.e. not to self-​flagellate at the hands of uppity waiters), and a place to sit and enjoy the company YOU keep (not the company sitting in the tables around you), then this is by far a better choice.
We are on a 40 day strict diet protocol and had to order accordingly on our last visit. The restaurant obliged without a blink and we were floored at how amazing a really good piece of meat and a pile of super-​fresh asparagus can taste without floating in butter or oil of any kind. That said, we can’t wait to go back when we can try the dressed-​up versions, too.
This isn’t where you take your first date to impress. It is where you go when you are confident that you are dating the right person and aren’t afraid to let him/​her know about your secret place for mind-​blowing steak without the glitz of the big-​name steakhouse.

This is an interesting place, for sure.
Located at the lobby of a hotel, it feels like you’re traveling (not necessary on vacation).
It feels kind of empty and the traffic of people makes it feel more awkward.
The service was OK and so was the food. Nothing impressive.
It seems that the butter has sugar in it or something. The mushrooms tasted sweet and so did the mash potatoes. Not my cup of tea.
The shrimp cocktail was good but nothing impressive. The shrimp weren’t as large as in other places but the serving was 5 pieces. They also use a small flat plate with the sauce on the side which kills the glamour of this dish (from my point of view).
The 7oz filet that I ordered was cooked the way I ordered, so that gives this place the 3^rd star.
I didn’t pay so I’m not sure about the ratio price-​quality.
It’s OK if you’re in the area but nothing to remember.
Cheers.

Came here because of a
coupon. The hotel it’s in is spectacular. The restaurant itself is nice as well.
The tables however were wobbly and so we changed to a booth. Service was excellent, very attentive.
I had the scallops which were great but I didn’t like everything else on the plate but that’s my taste. The calamari and spinach and artichoke dip were delicious.

I found the experience here satisfactory.
I ordered the onion soup and a filet mignon with mashed potatoes. Both came out at the same time — I definitely would have expected at least a few minutes for the soup before the steak came out, but that’s fine.
The soup was ok — about what I would expect, with a giant hunk of cheese at the top and soggy bread (at least I think it was bread at one time). I keep forgetting that I’ve never really found French onion soup to be all that appealing.
I ordered my steak medium rare, but there was nothing medium about it. Very red, even a few cold bites. But it was a good cut of meat, so it tasted fine — better to be too rare than overcooked. The mashed potatoes were good, but nothing special.
I don’t really have anything negative to say, but I’d probably say if you’re looking for a good steakhouse, there’s another one about 100 feet away that might be a better choice.

I was really impressed with the steaks on our second trip to Phoenix. The Omaha Steakhouse has had consistently great steaks and burgers.
On this trip, we tried a couple new dishes and cuts of meat. The NY Strip Steak with Garlic Mashed Potatoes:
and the Bone In Rib Eye with Blue Cheese,
My favorite will also include Caprese Salad,
but we also tried the Ahi Salad which was amazing. The cut of fish alone, lightly seared like that, was amazing.
Everything I’ve had has been cooked to the right temp, I’m a Medium-​Rare kinda girl and that needs to be right when paying for a nice cut. Overcooked meat should be a crime.
If you love a good steak with sides or specialty toppings, they will make it the way you want it. Whether you eat at the restaurant or order the food in your room, it’s cooked to order and piping hot.

WOW. As others have said, I have no idea how they stay in business because the place is completely dead. I went on a Sunday night around 7pm — granted, not the busiest time for a hotel restaurant, but we ended up being the ONLY party the entire night. That’s 2 cooks, 1 server, 1 busser and 1 bartender (and probably 1 manager somewhere) on the clock for me and my partner. Yeah, not gonna work unless the hotel heavily subsidizes their operation. I asked our waitress if it’s always like this and she sort of said yes, but with occasional exceptions like when Willie Nelson came in and tipped her $ 500, which almost paid her entire rent that month.
The food is outstanding — I have not a single complaint on anything. We ordered salads, soup, burgers and dessert and everything is SO good. The price was decent with my
coupon, but even without, I would have just skipped the dessert and still come in around $ 50 for two with tip. It’s well worth it.
Ambiance is nice at night — all tables candle lit and a nice view of the hotel’s pool if you sit in one of the booths. I’d go back in a heartbeat if I lived in Phoenix. I sincerely hope they beef up the advertising and get people IN here, because it’s worth it. I suspect in a more visible location there’d be a line out the door, but hotel full service restaurants are always tricky.
If you have a
coupon, use it NOW because they stop accepting them as of 1÷1÷13. Oh and by the way, the other pictures users have posted don’t do the place justice. It’s much nicer than those look. Bön appetit!