Saffron JAK Original Stonebread Pizzas

Absolutely mind blowing fresh, delicious food! The old family recipes add flair to traditional dishes.

I’d give them 10 stars if I could! They recently catered an amazing evening for our son’s rehersal dinner for 50 in Prescott, AZ. From the first phonecall, Christina handled our event with such ease and confidence, putting all my worries and concerns to rest. On the day of the event, Jayson and Christina arrived with the smaller truck and oven and magically created and displayed the most amazing food. First, they put together a feast with the Chacurterie Platter which was filled with meats, cheeses, fruits, and handmade pickled and canned delights! Then the deviled eggs (both varieties)…OMG, they disappeared in minutes!!! Next, the pizza’s started to appear and each creation was more amazing than the last! The food was outstanding and our guests were delighted. Jayson and Christina were so professional and worked effortlessly around our guests creating a beautiful, and casually elegant evening for the bride and groom.
This is an outstanding operation and my only regret is that we live on the East Coast and can now only dream of their wonderful pizzas! We had a terrific experience. Those of you in the Phoenix area have a real gem wth Saffron JAK!!!

Delicious! Super thin crust and very fresh. I love the Super Greeky. They put just the right amount of toppings and the prices are great.

I didn’t have them today– but I have had them in the past. They serve a decent pizza for a food truck and the price is solid. Not really much else to say beyond that. A few friends had some of their other varieties and said they were ok but the pepperoni shaped as «stars» which is unique? I guess?
They also serve a BLT wrap which I was advised was pretty good.

We used this food truck for catering a few weeks ago. They arrived early (after asking permission), set up quick, managed food between indoors and outdoors, had everything ready to go when guests arrived. The brothers were social with the guests when approached but not overly, the food was fantastic!!! Every time I got near a flat bread, it had already been picked clean by the guests. They cleaned everything up, disappeared without a trace. Thanks for making the evening a success! I can’t wait to try your restaurant.

Amazingly awesome food!!! And amazingly awesome people! You can’t go wrong with anything off this truck!!!

Great pizza! I got the half pizza (Full Monty) and salad combo and it was so tasty. My only regret is I didn’t get the full pizza, b/​c I wanted more! The Full Monty comes with a side of strawberry jam, which is interesting, but gives you that wonderful sweet/​salty flavor with the bacon, ham and chicken toppings. Thanks for the awesome experience!

Had some of this scrumptious pizza on Saturday! I was so impressed. Not only are the guys hot, the pizza rules! Double whammy. Follow them on IG for their schedule. Try The Pam, so good!

Food Truck FANTASTIC.
This truck stopped by my office today and I am so grateful. Awesome friendly people doing what they love!
$ 9 — ½ pizza and salad
Pizza — 5 star
Salad — 10 star … Simple salad but so much flavor. Spinach, cherry tomatoes, peppercinis, goat cheese with homemade spicy greek ranch dressing!

AMAZING AMAZING PIZZA!!! Warning; Once you visit Saffron Jaks you will have cravings for them so be careful!!!
We will be having them at our wedding and we cannot be more thrilled!!!

This truck stopped by my office, and the piping hot pizza was perfect for a chilly rainy day!
I got the oversized pepperoni pizza and they were shaped like hearts and stars — cute touch! :) Loved the thin crust and the cheese tasted super fresh. I obviously ate the whole thing and I’m not even ashamed to admit it! :P
⁵⁄₅ — Hope to see this truck again soon!

Coming out of New York, I’ve tasted a wide range of pizza styles. I know good pizza when I eat it. I’ve come late to the Saffron Jak party, but this is one gourmet food truck that you should seek out. They serve up a whole slew of thin-​crust gourmet pies, with non-​standard spices, sauces, and toppings. One of my favorites is the Super Greeky, which features (among other things) feta cheese and black olives, which I tend to avoid. HOWEVER, on this pizza, they were part of a mosaic of tastes that really excited my palate.
Saffron Jak is one of the food trucks that — if the universe is fair — will stay around for a very long time.
Cheers!

This food truck is one of my favorites in town. They know how to make a darn good pizza.
I ordered the BBQ chicken pizza. It was basically chicken and cheese with BBQ sauce instead of tomato sauce. Simple but the flavor was there. The crust is cracker-​crispy but not too hard, just the right amount of crisp. I would have liked just a touch more sauce on my pizza though, or maybe a little extra on the side for dipping? Regardless, I managed to eat the whole thing.
The guys working in the truck were super nice too. My friends order got messed up so we ended up waiting a long time but they made him a new pizza and even gave him a card to get a free pizza next time which was cool.
I’ll definitely get another pizza the next time this truck cruises by my work.

We discovered SJ’s truck at the Cardinals game a few games back. OMG — we now show up early and head straight for the truck before every game, this stuff is truly AWESOME! And of course it’s a better buy than the Papa John’s tiny wheel of despair that they sell inside the stadium, not to mention 1000x better product. Makes arriving at the games early something to look forward to. SJ pizza and NFL Sunday Ticket on the Flight Deck — doesn’t get any better than that. 1,000,000 stars!

I caught this food truck when they were outside the Four Peaks Tasting Room. I like that they offer a ½ pizza and ½ salad combo — because sometimes you need vegetables!
The salad was great. I ordered it with the sweet mustard vinaigrette and thought it was excellent. The greens were fresh and I liked the sliced pickled jalapenos on top. It came with a LOT of jalapenos, so I saved a few of those to eat on top of my pizza, delicious.
I really liked my pizza! I’m not usually a fan of thin crusts, but this one was alright. I still would’ve preferred a thicker crust. The baked potato toppings were so good.
The only con of this place is that if you are pretty hungry to very hungry, one pizza will probably not fill you up. My boyfriend ordered the pepperoni and mushroom piiza — but he had to go home and eat more food afterward bc he was still hungry! So you are looking at about a $ 20/​person bill if you really want to feel full afterwards.

Love the food trucks here in AZ and always try to support local business. Have wanted to try Saffron JAK, and was so happy when they were in my area. Awesome cool vibe from the guys. They know their food stuff! Great menu selection. They even made something for me off their menu for the night, the SAM. Let me tell you, it was DELICIOUS! Will definitely track these guys down again, and you should too!

Tried them today at the Tempe Farmer’s Sunday market (under the bridge) — amazing, and I love the bread — I talked to one of the brothers for a bit today, about their long term plans and right now they are doing the food truck and then stage 2 is opening a bakery to make the Persian flat bread they use for the pizzas — it has to be made in a special oven and right now they have to go to California to get it — wonderful consistency and it contains sesame seed flour which you can taste a hint of in the bread. Much of their ingredients are straight from the vendors at the market — for example, my market (vegi) pizza had fresh basil on it right from one of the vendors — it was amazing!
I think we will see big things from these guys so make it out to the Tempe Community Sunday market and support your local producers and try their pizza for a late breakfast or an early lunch!

L.B.P (Loaded Baked Potato pizza)…you have revived my faith in food truck fare. I can honestly say this is the best food truck I’ve visited.
After having several unpleasant lunchtime excursions to the parking lot (my office building has started having Food Truck Wednesdays) today I announced that I would go to NO MORE FOOD TRUCKS if this one didn’t work out.
Saffron JAK’s Loaded Baked Potato flatbread has *virtually* erased all of those bad memories… It was perfection.
The yoghurt sour cream, thick cut bacon ends, chives, cheese, and delectably soft potato pieces on top of that oh-​so-​slightly-​yet-​perfectly charred pizza stone fired sangak flatbread makes me really regret only getting a ½ order. I washed it down with a bottle of mexiCoke and now I’m on my way to polishing off hump day with a smile on my face…
Yes, seriously, a Coke and a smile.

This place is awesome. Had to opportunity to meet them at the Berridge Nursery «Art int he Garden». The guys are so fun and nice and passionate about their food — its really exciting when they are excited about their ingredients. I even got to try a piece of their fried cheese while I was just standing around.
All of the pizzas are creative, original and fun. I wish I tried the eggs benny pizza but we had the one with the ham and strawberry pepper jam (can’t remember the exact names). I cannot wait to come across this truck on another day and try everything.
It would be a blast to get a bunch of people together and share everything so I can try everything at once… any takers? Either way I am excited for this truck to be around for a while and hope to see other creations coming out of their kitchen. Do they cater –how awesome would that be!

These brothers own the ONLY mobile flatbread pizza truck in Phoenix. They do pizza right boasting local ingredients and creative menus to tempt the tastebuds of everyone around. Think local pork belly bacon from The Meat Shop, Saffron JAK house turkey sausage, local cheese and uncured pepperoni from California-​based company Zoe’s Meats.
Some of my favorite menu items are the Mexican squash, black bean, potato, feta and cheddar cheese with tapatio and the Basil, mozzrella and beef steak tomato. Then of course there is the jalapeño, bacon, pineapple chutney or perhaps the pear, gorgonzola, prosciutto, apricot jam and mozzarella… Are you getting the picture, there are too many great options to love just one.
You can find these guys slinging their deliciousness all over Phoenix, in the morning at 3^rd ave and Osborn and some evenings at Kobalt Bar at Park Central Mall.
If your mouth isn’t watering wait until you get 20 feet from their truck. The smells alone will get you running.
I can’t wait to see what these guys come up with next.