Seasons 52

Excellent! Food was fantastic… fresh ingredients and wonderful presentation. Service was also excellent.

Great location, good service, good food.
We came for dinner on a Thursday evening and did not have to wait for a table. Sea Bass was very good and cocktails were excellent. Waiter forgot to bring the wine I ordered, but later in the evening gave me a free glass to express his apology. Overall, we had a lovely dinner and would eat here again.

Excellent service.
Came into Phoenix for a training/​conference that lasted a week. On the last night we were there, the group of around 30 people decided to head over to Seasons 52 as a farewell dinner. Staff was incredible in accommodating a large party, and they were able to do it extremely smoothly with no fuss. We also mostly arrived during happy hour, so there were opportunities with the menu that we took.
Food was excellent. Our group had quite a hodge podge of different appetizers, entrees, drinks, and desserts, but some of the memorable ones included:
— scallops with bacon: absolutely wonderful. The scallops were a good size, with bits of bacon crumbled on the top of it.
— flatbread: tasty with a good thin crust. I believe we had around 3 versions of the flatbread, all which had fresh ingredients and the crust was thin, yet both chewy and crispy in certain areas of it.
— salads: all beautifully prepared and sectioned off on the plate so that the ingredients are not touching each other until it gets to you. I did not get a good taste of any of the salads, but it was definitely fresh!
— sauteed mushrooms: juicy and full of flavor
— desserts: love them! I love how each of their desserts were at a very reasonable price, and that they were basically in little cocktail glasses that you eat out of. Pecan pie in a shotglass? Why not? Not too sweet, and it had all of the essences to make it a great, simple dessert. I really wanted to try the strawberry shortcake, but that was quickly taken by another one on the table. The tiramisu was very tempting, as well!
Wine and cocktails were ingested that night. No issues on any of those fronts. Happy hour cocktails are always awesome, too! :)
Prices are high. I can see the quality of the food and service being the reasons for it. For a special date, it is money that I would spend. For a quick dinner, probably not. I feel that this is a place you would have to splurge at.
Parking is okay. I actually walked from the hotel, so I didn’t have much issue, though I notice the shopping center yellow tapes certain parts of the parking.
After having the food here, I hope the Costa Mesa location is as good if not better!

Ordered lobster tail and risotto. The risotto came ice cold and server didn’t offer to shell the lobster tail for me. Quality of the food was not what I expected

My husband and I were really impressed with this place! I love that they continuously change their menu around what vegetables are in season! Everything was fresh and all the menu items were unique. This was not a run-​of-​the-​mill restaurant where everything is fried and brown. Plates were colorful and different! You must try the pecan pie shooter after your meal! It was so, so good with my foamy cappuccino!

Went for an early dinner with my wife Saturday night. I called to get a reservation in 45 – 60 minutes and was told they only take reservations for 2 hours out or more?
We arrived shortly before 5, valet parked and found a short line at the host stand. I had noticed a gentleman setting tables on the patio and asked to be seated there. Got seated immediately.
Our server showed up in a reasonable time and took our drink orders. When she brought the drinks we went ahead and ordered. Cevechi appetizer, split the lump crab wedge, then cedar plank slalom for me and the filet for her. The food was all 5 star.
When the entrees arrived, we asked for a coffee refill for my wife. About half way thru our meals, still no coffee. I walked inside and asked the hostess if someone could get us a coffee refill. Finished eating, still no refill. The table next to us was being seated and I told the hostess seating them that I’d like to see the manager.
The manager came by, listened to the problem and apologized saying they were brewing a new pot and we should have been told. I guess they have a really slow coffee pot. The manager offered dessert or a round if drinks for us. We ordered dessert to go. When i got the bill I noticed that the manager had taken very good care of us.
Bottom line:
Food *****
Atmosphere *****
Service **
Management *****
I’m guessing the bad service was a fluke and I’ll definitely go back

What a dining experience. Top notch service, beautiful restaurant. Had the wild mushroom soup and the lamb that was prepared perfectly. The real treat here is the shot glass desserts, just divine!!!

Great ambience, great service, flavorful, healthy food with calorie counts-​but doesn’t taste like a diet and best surprise of all-​Very reasonably priced! 2 cocktails, 3 apps, 2 entrees, 1 delectable dessert-​$ 118! Wish we had one in Vegas!

Came here as part of an interview this fall and loved this place. It’s located inside of a strip mall, but that shouldn’t fool you as to the quality. Plenty of parking and a very nice ambiance.
We got drinks (definitely recommend the old-​fashioned — comes with a rock candy stirring stick which I thought was just pretty cool) and a mix of the flatbreads which were all great. For dinner I had the Wood-​Grilled Pork Tenderloin, which was perfectly cooked and had phenomenal flavor. For dessert they bring out a variety of cake shots — I can only speak for the key lime pie but from what I heard from the others, you couldn’t go wrong there.

A friend of mine was in town and asked me to find a central meeting place for dinner. I got online to see what was good around the Biltmore area and found Seasons 52.
Seasons 52 has a pretty user friendly website and it was easier to just type in reservations than to call directly.
As it got closer to the reservation time, I called just to make sure they received the reservation and that everything was set. The phone was answered on the first ring and the woman quickly and very politely confirmed everything was in order.
I arrived early and the hostess said it was fine to wait at the bar.
After I sat down, I realized how gorgeous the bar was and in fact, the restaurant was huge and very well appointed. (see pics)
The bartender introduced himself (Aaron) and was extremely friendly and efficient.
When my friend arrived, we decided to just stay at the bar for dinner.
The menu promised rustic cooking techniques like brick oven roasting & open-​fire grilling that brings out natural flavors.
The menu includes:
Flatbreads
Salads/​Soups
Appetizers:
Shrimp Scampi (which I had)
Asian glazed grilled chicken skewers
Lobster Ravioli
Hummus Duo with Crisp Hawaiian Sea Salt Lavosh
Blistered shishito peppers
Lump Crab/​Roasted Shrimp Stuffed Mushrooms
Duck Wing Lollipops (which I had)
Ahi Tuna Tartare
Caramelized Grilled Sea Scallops (which I had)
Entrées:
Entrée Salads
Fish & Seafood
Poultry & Meat
Chef’s Selections
Desserts:
Ganache Brownie
Carrot Cake with Cinnamon Honey
Chocolate Peanut Butter Torte
Pies:
Pumpkin
Key Lime
Pecan
Belgian Chocolate S’mores
Raspberry Chocolate Chip Cannoli (which I had — see pics)
The wine list is bananas awesome!
Whites:
Chardonnay
Pinot Grigio
Pinot Gris Pinot Blanc
Sauvignon Blanc
Riesling
Viognier
Unoaked Whites
White Zinfandel
Sparking
Desserts
Reds:
Merlot
Pinot Noir
Petite Sirah
Shivaz
Grenache
Monastrell
Zinfandel
Tempranillo
Sangiovese
Cabernets & Bordeaux
Port
Full bar for cocktails.
Seasons 52 has all of this in a casual sophisticated setting.
Although Seasons 52 is a chain (is in 17 states), it feels very local.
There is also private dining, free wifi, valet parking, patio seating & live entertainment.
Hours:
Mon. — Thurs. 11am — 10pm
Sat. 11am — 11pm
Sun. 11am — 9pm
Happy Hour: 4pm — 6:30pm
For more information:
I ⁵⁄₅ highly recommend Seasons 52!

Enjoyable Bistro with Fine Touches
Attended a work dinner at S52, in one of the rear meeting rooms. First, the service staff was very attentive and quick about their work. Plates landed together and were accurate to the order, drinks we kept relatively «afloat», courses did not linger when done, and there was plenty of engaging banter.
Food was very good and what one would expect for this type of upper-​end establishment. Truthfully, the menu is the only way I can tell the difference between S52 and Capital Grille, next door. The fish and vegetables were okay… a tad bland to my taste. The preceding salad was a enjoyable. And the desserts were especially yummers.
The setting is dark, candle-​lit, with stone and wood accents. Worth the visit. It’s the kind if place I imagine taking my wife to for anniversary dinners in our retirement years. :o)

I came here for Thanksgiving dinner and man was it busy. They were able to accommodate our group for a last minute attendance to make it 7. Off the bat it was great service. Considering how busy they were that evening I was impressed. I opted out of the traditional turkey dinner and ordered the pork tenderloin. Probably the best decision of my day. It was cooked to perfection! Thank you Seasons 52 for hosting a perfect Thanksgiving dinner.

Went for Thanksgiving dinner and really enjoyed it. Excellent service and meal. Reviewed the regular menu and cannot wait to return to try that. Broad menu, interesting wines and a nice dining room. I will be back.

I had a date night with my husband and the food was fantastic! Also the atmosphere was very cozy and the selection of wine was great.
We really enjoyed ourselves and I know we will definitely be going back

Officially my favorite place to dine in Phoenix and I’m a foodie from Chicago.
Very welcoming ! Their menu items are diverse and below 500 calorie ceiling for the most part SO delicious too! Steak and seafood fresh! Tom was my server the sweetest and most informative server ever.
Been here a week researching places too dine for clients so happy I finally found a place reputable and amazing! That I will feel confident sending VIP’s

It is your average restaurant with average food. Nice location and attractive setting. Had
Burgers with a salad. Burgers were under seasoned but cooked medium rare. With a little more seasoning, the burgers would have been excellent because the quality of the meat was very good. Salads, which included a sprinkling of pepitas were good. Tried a few of the desserts, including a pumpkin flavored one, but we found them all to be too sweet.
Service was good.

It’s been awhile since I’ve been impressed from start to finish visiting a restaurant for the first time. The initial draw was knowing they have a seasonal menu as well healthy options — oh and to be really honest — the mini deserts had me curious as well! Great atmosphere and décor — the place is large, open (while remaining intimate), clean and comfortable. Service was excellent!
The variety that we enjoyed for the price — it truly shocked me. The quality of food and its presentation was excellent. If you follow our order… I think you will be delighted…
We started with the side of Brussels as an appetizer — which included fresh cut garlic and bacon — yum. The Wood Grilled Pork Tenderloin — cooked perfectly with fresh sides (split plates), a very tasty natural pepperoni Flat Bread and a Shrimp Scampi Skillet (the sauce drenches 2 pieces of bread that the shrimp lays on top off — unique). The meal was made complete by selecting from our servers presentation of mini decadent desserts (I went with the apple and she with the s’mores).
Wonderful food and location — the eating healthy went out the window — but so worth it. Seasons has moved to my tops to revisit. I didn’t realize it was at the Biltmore till we got there, so great place to walk around after a meal, 2 hour parking free with validation.

I’ve been avoiding Seasons 52 for a while because I feel as though most chain restaurants compromise their quality for standardization. I did not feel this way at all and my only regret is that I didn’t come here sooner.
Happy hour is from Monday through Friday between 4 – 6:30pm. They offer $ 5 small plates, $ ⁸⁄₆ specialty cocktails, $ 6 wines and $ 4 beers. Ives tried their shrimp scampi, lamb lollipops, duck wing, tuna tartare, sea scallops, and meatballs. All of them were very good but the tuna tartare and the lamb stood out the most.
The garlic chicken pesto flatbread was also exceptional and easily the best thing we ordered. I also tried the crab cake and that was fantastic/​worth ordering. The desserts are all $ 3 and delightful. Do not pass up on that (get the cherry crème brûlée).
Most notable was the service. Trey was our waiter and he was easily one of the top 5 servers I’ve had in my dining experience. He was courteous, attentive, friendly, patient, and professional. While the food was already great, it was Treys professionalism that made the experience so positive and memorable. I will be back!

I’m a fan. I love the concept of a menu that changes with the seasons. I love the concept of every item on the menu having 475 calories or less. My only complaint, one typical of other men I’ve talked to about the restaurant, is that the small portions often leave me hungry. My wife, like most women I’ve talked to about Seasons 52, begs to differ. She tells me the portions are perfect, especially for an aging male. Ouch! Unfortunately, I think she’s right.
I’ve been mainly a lunchtime visitor. Generally, the food is flavorful, the presentation thoughtful, and the service prompt, which is as much as you can hope for in a chain restaurant. I’m also a big fan of the mini desserts. Conveniently, Seasons 52 also has specific menus available upon request for vegans, vegetarians, lactose sensitive, gluten sensitive and those needing low sodium.

Been here a few times and each visit has been top notch with the service, food and total experience.
Came here tonight for my daughter’s 16^th Birthday which she chose.
We ordered the Grilled Garlic Pesto Chicken Flatbread and the Cedar Plank Roasted Salmon.
The Flatbread is a great way to start your meal which is lite but very tasty.
The cedar plank salmon is probably the best prepared salmon that I have ever had which comes with potatoes, asparagus, carrots and other veggies.
The cedar gives the salmon a great smoked flavor which does not need any sauce at all.
The service at the beginning was non existent and then our waiter Matt apologized and took care of us.
The one thing is the atmosphere is great but it is so dark that you could barely see the menu.
Very nice place to have special occasions or just a nice dinner.
The portions are not large so don’t expect to get alot of food.
Quality wins over quantity here.