Snooze an AM Eatery

Absolutely love this place! The food is delicious, staff is super friendly and helpful, pancakes are phenomenal, so glad this place is here in AZ!

4 Stars because I’ve only been here once.
Pancakes on point!
Breakfast Sammys for the win!
I mean, just yes, yes, go here and indulge! All of the Pancakes were amazeballs and the Breakfast Sandwiches were made with such fresh tasty ingredients and they weren’t greasy or sloppy like a lot of Breakfast Sandwiches. I also really enjoyed the Hash Browns, crispy and also not greasy so yay.
It’s pretty cute in here, the service was great, food came out at a reasonable pace and it was clean. If you’re trying to eat healthy, although this place tastes like it uses fresh ingredients, their offerings aren’t too healthy; and really you have to come here for the unhealthy tasting goodness anyway.
Oh and P. S Houstonians who see this review, there are plans to open one here soon!

Snooze is a special breakfast eatery. Service is top notch, the ambiance is warm and friendly and the food choices fit most every palate. The flights of pancakes make it possible for everyone at your table to sample their deliciousness. I could go on but you should try it yourself. Oh and btw, on the weekend if you arrive after 9 expect a wait to be seated. It’s ok… it’s worth it.

We are fans of Snooze AM. We have visited two locations — one in Phoenix and one in Tempe. Service and food was consistent between the locations.
My son loves the pancake flights (you can build your own stack). I love Juan’s Tacos. And my husband is a fan of their Omelettes.
I’ve read several of the reviews reference the long wait. One trick to the long wait at this particular location (on Camelback Road) is you can order your meal To Go and they go sit at one of the tables right outside the restaurant (there are a few in front of My Sister’s Closet).
The staff is super friendly and always willing to give an opinion on what to get.

This place is great! It’s one of my favorite breakfast restaurants in Phoenix.
Every time I have gone it has taken a long time to get seated. When you finally are seated, however, it’s well worth the wait. The staff are all so friendly and if you joke with them they will joke right back. It’s a pretty casual chain with the waiters wearing t-​shirts and everything is super chill. Wait time for the food itself isn’t too bad. Not as bad as the wait time to be seated. The prices are a little high but what I’ve found is that most high quality breakfast chains are.
Convenience: ⁵⁄₁₀ (but worth it!)
The food is out of this world. Everything that I have tried seemed to be cooked to absolute perfection. My favorite thing to get here is the spinach and mushroom omelet. It’s so good! Every time I take someone new they are so impressed with the quality of the food and are so happy I introduced them to this place.
Taste: ¹⁰⁄₁₀ for sure
Overall I’d rate Snooze ⁵⁄₅. The place is nice, clean, and tastes good. Everything I want in a breakfast chain and more!

This is my absolute favorite place to have breakfast (besides Cracker Barrel)!!! It has nice décor, service is amazing and the food is just oh so delicious! The cinnamon roll pancake is a MUST try!!! I’ve never had a pancake that was as good as that one. It literally melts in your mouth! It’s so huge that it fills up the entire plate, so you only need to order one. I also love Juan’s breakfast tacos. It’s everything that I would want in a breakfast taco and I also add bacon to it. I bring everyone here, including my friendds that come to visit Phoenix. Everyone needs to be hooked like me. I must warn you that it does get extremely crowded on the weekends. I usually do take out on Saturdays to avoid the crowds.

Went here for breakfast the other morning and I loved it! Place is very cute inside. When we got there our waitress told us that their specialties were pancakes and benedicts so I opted for their chilaquiles Benedict and was very satisfied! My husband got the huevos rancheros with chorizo and that was really good too! We are within walking distance so we will definitely be back for more :)

This is one of my favorite brunch chains! I tried it out in Denver and LOVED it and was so pleasantly surprised they had a location in PHX (now just make your way east towards CHI, snooze! ;)).
EVERY SINGLE FOOD ITEM AND DRINK ITEM WE ORDERED WAS DELISH. My only complaint was the people next to me got something on the house for literally no reason. lol.

Items Selected:
Coffee
Pancake Flight:
Pineapple Upside Down — Buttermilk pancakes with caramelized pineapple chunks, housemade vanilla crème anglaise and cinnamon butter
Drunken Punk’n — Our homemade pumpkin with a cream cheese filling, topped with bourbon infused maple syrup, sweet cream drizzle and maple spiced pepitas
Blueberry Danish — Buttermilk pancakes topped with blueberry coulis, sweet cream and almond streusel surrounding a center of lemony cream cheese filling
Sister Fig’s French Toast — Fresh Brioche griddled with fig preserves and Tallegio cheese and topped with blood orange syrup, caramel and walnut streusel
One of several Arizona locations spawned by a chain out of Colorado, Snooze «An AM Eatery» was visited for early brunch on New Years Day as a result of two things, the first a recommendation from a trusted Chef back in Las Vegas and the second a simple matter of convenience as none of the local mom n’ pop shops were open for the holiday.
Small and kitsch, the décor and color scheme harkening a 1970s kitchen while servers bounced around in New Years Eve party hats, it was moments after 7am that I arrived at the sizable Town & Country eatery, no line at such an early hour and seating offered immediately.
Espousing «Green» ethics while filling the menu with words like «Local,» «Seasonal,» and «Community,» Snooze offers a menu of «Fresh Twists on American Classics» and proudly telling as story of Fair Trade Coffee practices yielding an exclusive roast from Guatemala there is really no questioning the restaurant’s ethics, though with such things comes a price higher than the typical restaurant chain while service is so laid back that it almost seems — at times — disinterested.
Eventually flagging down a young lady busy flirting with a fella sporting a man-​bun to take my order, two plates and coffee that essentially required begging to be refilled totaling just under $ 25 before tip, it was no more than fifteen minutes before the kitchen sent plates forth, the portions somewhat smaller than would be anticipated considering the prices and the results ‘fine,’ though certainly nothing to write home about.
No doubt a bit more interesting than IHOP or Denny’s, and additionally offering ‘flights’ of Bennies and Pancakes that allow diners to dabble without overinvesting on one plate, it was with three style flapjacks that the tasting got underway and with syrups only blending somewhat the «Pineapple Upside Down» was still somewhat oddly flavored, the texture actually surprisingly dry while blueberry and Pumpkin were better textured with unique syrups bolstering the taste.
Faring better than the Pancakes and doing an admirable job in sourcing brioche from local artisan Bread & Cie it was next in the Sister Fig’s French Toast that taste buds were entrusted, the bread itself as good as remembered though a bit more time soaking would have been a personal preference, while melted cheese and fig preserves walked a tightrope between sweet and salty, the bright syrup dancing equally well to caramelized nut streusel.

Two of the meals I’ve had here were easily two of the most delicious meals I have ever had. Service is super friendly. They have multiple kinds of hollandaise.
The wait can be kinda long on weekends. We have waited 45 minutes a couple of times. It was worth the wait though.
Restroom is good.

All good things come to those who wait. And we did! For a good 35 minutes before we could lay our hands on these beauties.
The Pancakes Pineapple upside down and blueberry were Amazing. Soft and fluffy just sheer perfection! I loved the vanilla crème anglaise and cinnamon butter.
The french toast served with strawberries, mascarpone and maple syrup was so Yum.
My omelette had caramelized onions, cherry peppers, mushrooms & cheese.(you can choose your fillings).
The only disappointment was the Hash brown it wasn’t crispy at all. I’m not sure if that’s the way they serve it.
They also have bunch of morning cocktails i had the Mmm mm Mimosa (Snooze Sparkling, Orange Juice & Pomegranate Liqueur) that tasted more like a plain orange Mimosa.
I’m definitely going back for those pancakes. But the wait time has to be endured (they are on a first come first serve basis).
Cheers!

2 words… raw pancake. And other words to add: slow wait, incorrect wait times, uncomfortably close seating.
The food in unique and tasty, never had an issue until my 4−5^th time here (the wait to me was always worth it) when I got my pancake served raw and uncooked. :(sad to say that (as well as birds attacking us on the patio) may have been the finally verdict on us never returning.

Sunday AM brunch. As expected, super long wait — 65 minutes. We decided to grab a drink and wait by the bar– ended up finding seats after about 35 – 40 minutes. Now the food — excellent! It was busy so it took a very long time for it to come out, but totally worth it. I really appreciate that they let you do a duo for the Benedict. I couldn’t decide between two different varieties and got one of each for the same price. We ordered French toast for dessert — now I’ve had my fair share of French toast, but this was by far the best. We usually order a half portion for dessert but decided on a full and boy, I’m glad we did because I downed pretty much the whole thing and my BF got like a bite or two… maybe. Usually not a food hog, but It was just that good.
Our bartender was super cool — she realized she made a regular mimosa instead of a pineapple one for someone and offered me the incorrect one instead of just spilling it.
Snooze was on our list of things to try when we visited Denver, but we didn’t get the chance. I’m SO glad we were able to in Phoenix!

During my Freshman year of college in Fort Collins, CO I used to go here every Sunday. They had the best vanilla lattes and eggs benedict. When I transferred to ASU my sophomore year, you can imagine how much I missed my favorite breakfast place. So when I heard that they were opening one out here in AZ, I was ecstatic. The menu was almost the same but more expansive and a little more «southwest» than the rocky mountain counterpart that I was used to.
I had my all-​time favorite, the Bella! Bella! Benny without meat. It was divine. They top it with a perfect balsamic reduction and creamy cheesy hollandaise sauce. It’s on a bed of arugula and small crostini. It’s a dream. They recently started allowing ½ and ½ where you can choose two benedicts for your plate instead of two of the same. I think this is such a cool concept, but I always stick with my go-​to.
My boyfriend gets The B.E.A.T Sandwich. The man gives that Guy Fieri look to me every time. You know, the one when something is really, really… REALLY good. Guy, if you’re reading this, you HAVE to come visit this place.
Expect a wait for a table on a Saturday or Sunday morning, but it’s definitely worth it! They text you on your phone so you are free to roam around the shopping center while you wait. If you’re anything like me and you end up here after a night out on the town, there’s a Nordstrom Rack right next door to get a change of outfit.

Excellent food and tough choices… I always seem to have a hard time deciding between the sandwiches, the burrito and the pancakes/​french toast options!
Had the burrito for the first time today and it was huge… great flavors with the green sauce on top!
This location seems bigger than the one in Gilbert.
Come early, there is always a wait, but it’s worth it!

Snooze is close to home, I’ve eaten there a few times. It teeters on the edge of 4 stars, but doesn’t quite achieve it.
Firstly… As a proprietor, they need to get in touch with Town & Country management. There is no reason diners should have to listen to a leaf blower for 10 minutes when we’re trying to relax with the treat of Sunday breakfast out. The building was designed thoughtfully allowing for an «island» effect and totally opening up so it is just a roof over head. This doesn’t work if there is a leaf blower 15 feet away.
On to the latte. The latte mug is not a traditional shape, and does not work well for a foamy beverage. Additionally I was told that they no longer provide Sweet N Low, which is the only sweetener I can use. I’ll either have to bring my own or go somewhere else in the future. I buy a box 1500 packets for $ 10 at Costco — I’m not sure why they can’t.
For the meal, I chose eggs benedict with ham. While they have about 7 varieties of eggs benedict, they do not have traditional eggs benedict. The hollandaise sauce was unique — not bad at all but not traditional. I would have preferred a traditional eggs benedict offering.
Overall, it is A-​OK, but they could easily move to 4 stars with Sweet N Low and no leaf blower and considering having a traditional eggs benedict since they offer so many varieties.

Great location. Great coffee. A dog friendly patio. Kids meals. A selection of pancakes that might as well be desserts. Friendly hostesses and servers, for the most part. Cute surroundings. So what’s not to like?
Noise this day made conversation a bit difficult, but that’s me being a nitpicky Unilocal reviewer, the kind I try not to be. I suppose the wait often required to get a table can be a more significant issue. There really is no off peak time at Snooze on the weekends. We usually opt for a very early or very late strategy, but this Saturday we showed up forty-​five minutes before closing and still had a five minute wait just to put in our name and had another fifteen minute wait to be seated. There’s really no easy solution for the unpredictable waits unless you have a flexible weekday schedule. Given the multitude of great breakfast spots in Phoenix, traditional and otherwise, you have to ask yourself if the food and ambiance at Snooze really is distinctive enough to be worth the hassle. For me? Usually not.
But every once in a while the «Flight» three pancake assortment calls my name. This day our table shared a total of six different pancakes, a fun dining experience I’d recommend if you’re comfortable sharing.

Love this place. The food is perfect. Today I went with an open faced Cuban and it had the perfect pickles and pulled pork that you’d expect. My juice was fresh and my. Jody had a beermosa.
Plan on waiting because even at noon on a Wednesday there’s a wait. It’s that good. Keep it up!

So I came on a Sunday about an hour before they closed.
My real complaint that almost made me walk out without even trying the food was the hostess. I walked in and there were 3 guys at the hostess stand talking to the hostess. No sign that said wait to be seeted so I did not know if you sat yourself or waited on her. I stood for 3 minutes while she flirted with the 3 guys and never acknowledge me. I finally asked excuse me may I just sit anywhere and she said oh yeah the breakfast bar is open have a seat.
I went and sat down and waited another 4 minutes before a server showed up. This did not bother me because they were busy but could have been helped by a halfway decent hostess. The server then had to backtrack to the hostess stand to get me a menu and silverware. She also had to do this for a couple that came in after me and the hostess pointed towards the breakfast bar while continuing her talk with the 3 guys.
Food: Fantastic 4.5 out of 5 I had a half order of eggs Benedict with 1 blueberry streusal pancake. Their made from scratch blueberry topping was amazing. Also their coffee cups are thick enough they retain heat.
Service 3.5 out of 5. My server did a good job and was nice but seemed overwhelmed or over sat.
I wouls love to give them 4 stars but unless they can change their staffing I am not sure I will even go back.

Serious kudos for the staff here. Our waitress was so sweet and brought us a ‘sample’ of something my mom saw on the menu but wasn’t sure if she wanted to order as her meal. The rest of the staff was friendly and the food was good! Lots of creative breakfast choices plus traditional favorites.
Obviously this place is a hit so the earlier you go the less likely you’ll have to wait.

Delicioso! La combinación de eggs benedict con chilaquiles es brillante!
Mi esposa y yo compartimos también french toast de vainilla se llaman OMG. Los hubiera preferido sin el coco rallado pero de cualquier forma excelente.
Llegamos un poco tarde aprox a la 1 y tardaron en darnos mesa pero comprensible por que había mucha gente.
Hay veces que prefiero ver lleno a vacío!
Cielo nublado por lo que nos sentamos afuera y estuvo muy agradable.
Pidan el café! Tiene un sabor agradable