Sushi Q

Great chicken fried rice and it was a huge plate. It was worth the wait for the grand opening

My favorite was the Lobster Roll using the all-​you-​can-​eat option! Can’t wait to go again and have the best sushi in the valley!

Service is good. A little pricey even for happy hour. Too much mayo on the spicy items.

Been here numerous times. The sushi is good quality for the price. Service is always quick and pleasant. I recommend this place for anyone looking for good quality sushi at a low price

I will admit that strip mall sushi always scares me. But this place is definately worth giving a shot. This was my first time and wasnt really hungry but will definately come back. As far as the sushi goes it was good as far as my two rolls went. I had a salmon roll and a shrimp tempura roll. Man! they were fresh, tasty and just plain delicious. Kabuki has nothing on this place and for the prices its well worth it. It was $ 8.25 for the two rolls.
It was 5pm and there was about 5 people. Seems like this is not a busy place but hopefully i could make it my go to place from now on for sushi. If you like the small relaxing atmosphere with out the pop, hip hop or techno music really come here. Happy hour food is super cheap.

I’m a fan of small locally owned businesses. The server was a bit indifferent but the sushi is good here. Tempura and Teriyaki chicken are decent and tasty. The Hawaiian roll was excellent. The all-​you-​can-​eat ($ 23.99) is a good deal, not commonly found in North or Central Phoenix and also includes non-​sushi offerings. Quaint establishment but not often busy. Hopefully things will pick up once the light rail construction is completed.

I am disappointed. The nigiri is not fresh at all. The salmon and tuna actually smells a little stinky. Maybe this does not happen everyday, but the fact that this could even happen tells a lot. This is scary because all the fish meat is actually served raw. If you definitely want to go for it, use a lot of wasabi to cover the flavor up, so you won’t risk feeling anything that isn’t fresh.
Another fine detail: there is toooo much water in the miso soup. This is minor, but imagine doing cost control with miso soup!
This will be my last time here.

Horrible service… he put way to much rice in the rolls and no fish what so ever… I don’t recommend this place for anyone

My boyfriend and I were shopping at the Phoenix Metrocenter mall, when he was in the mood for sushi, so we went here. Never been here before, but MAN was the sushi good! I got the Las Vegas rolls and the bo got the Tokyo. Friendly service, reasonable prices, and the best sushi around!

Looks can be deceiving. This little hole in the wall has great service and is absolutely delicious sushi and I’m picky!

They did not get a single thing right with our order. We waited over 40 minutes for any sushi at all. Called in advance and were told we could do the all you can eat sushi… arrived and was told nope sorry too late. Will never eat here again

Aye was pretty good. Fish was fresh rolls were tasty. Not the best spicy scallop I’ve had as I didn’t care for the white sauce. Service was pretty fast and friendly. Nice find!

Was here with my family for lunch… All you can Sushi cost $ 23…server is horrible – with no sense of personal space… keep on telling my husband, thats ‘FOR YOU ONLY’.since I did not order the all you can eat… she gave us half full cup of water and keep on getting every dish not in use including the one that I needed… what a wreck…
Sushi was horrible (according to my hubby)…worst sushi place I’ve ever been to. We are always looking for a good sushi place. my husband loves sushi and I love japanese soup.
No free soup/salad.edamame is served fresh out of the microwave (dry and uncooked) for $ 2.50.
Bathroom is filthy. Ambiance is so dead.

Pretty decent place for good quality fish, it’s located in a strip mall and yes it’s right next to a liquor store where there are frequent loiterers.
I wanted to stop in and take advantage of their happy hour that starts at 5 P.M. on Saturday, I wound up to a mostly empty restaurant but was seated comfortably at the bar.
I ordered the Yellowtail Roll, Salmon Sashimi and Vegetable Tempura which is all on the Happy Hour menu for a pretty decent price. The Yellowtail Roll was good, buttery soft fish and fresh tasting, tasted awesome with a small smear of wasabi and tiny dip into soy sauce. The Salmon sashimi was good, although a bit small for $ 4.50 but soft and tender. The sashimi comes with three pieces. The Vegetable Tempura was good, a little bit thicker with the batter here, but came with an onion ring, zuchini, sweet potato and a green bean and dipping sauce. Perfect portion for a single person!
The sushi chef and the waitress were sweet and attentive to myself and the other diners here and yes, they are Korean! But that doesn’t mean they know how to make some good sushi rolls/​food!
Happy Hour is decent depending on what you order, if you’re looking to get full order a meal or a roll that has lots of stuff in it. For my roll, sashimi and tempura on happy hour the meal was about $ 13, but $ 15 with tip.

I’ve been passing this joint for more than 2 years and I finally tried the place out. Initially the staff was surprised I came in for food. Very friendly. A misunderstanding with the menu, however what I ate was delicious. I had yellowtail 2 piece, a tuna roll and spicy tuna roll. Very delicious. I got out of there for about $ 15 after tip. The ambiance is very calming and peaceful. Considering the chaos that ensues because of light rail construction I had a great meal and I plan to come again.

Awesome deals &
Good food !! I highly recommend it !
The place is a hole in the wall but they have a really good happy hour !

All You Can Eat Is BACK! $ 28, which is a bargain for what you get. Three dozen rolls, at least a dozen types of fish, and various other things.
Come hungry! It’s a terrific value if you are even moderately hungry.
Waitress is top notch, chef/​owner could be a bit friendlier but that’s okay, and cute little indoor ambiance. Don’t let strip mall or construction scare you away, plenty of parking and it’s very nice inside.
Best all you can eat sushi option in Phoenix. Enjoy.

This unassuming treasure of the culinary world is hidden in the most unlikely of places: a strip mall at 19^th and Dunlap! Nestled among the shops that surround what was once a Fry’s Food Store, only a mile and a half from Metrocenter, this house of fresh rolls is worth the adventure.
As you step in, not knowing what you might see at this crossing, you are instantly immersed in the atmosphere of an authentic, sushi house. The inside feels as foreign to it’s exterior surroundings as sushi is to a desert metropolis. Plus; they’ve been doing what they’re obviously good at for 10 years!
The food is simply fantastic, and the best part? All you can eat sushi for $ 24! The miso soup at the end of the night could use a little love, but otherwise the food is exactly what you expect from a $$ or $$$ sushi house. The fish is kept fresh; the presentation is spot-​on, and the young, Korean chef has been serving up raw realness for 20 years across the U. S and the world!
This isn’t your hole-​in-​the-​wall dive sushi shack; this is the sushi in the Central West Valley you bring your friends and family to! Kan Pai! Barioishii!

When I walked in, I was pleasently surprised by the décor. It was filled with Oriental decorations, plants, etc. It wasn’t sparsely decorated either. I pretty much sat there looking around at all the pictures, swords, blinds, etc. I was greeted by a woman dressed in a giesha outfit. It was really nice until I noted she was wearing Puma socks with her flip flops. But points for an almost complete outfit.
If your alone, I suggest just sitting at the bar. Happy Hour is all day so your handed a sheet that you mark the quantity next to what they have on the list. You also got a menu for the rolls (not happy hour) and a regular quantity sheet. So three things are given to you and boy was I not only nervouse but confused!
I ordered off menu, the Arizona roll. For $ 9.95 and about 10 pieces, I feel it was worth it. I also ordered the Hand Roll: Spicy Tuna, Shrimp Tuna and California. The hand rolls are bigger than what I orginially thought so it was a lot of food. They were all delicious but the Shrimp Tuna hand roll was my favorite.
The waitress was nice even if she didn’t really explain what to do. But thats forgiven as I’m the type to speak up and ask questions. In all, it was a nice visit and a place I will definently be back.
It looks kinda sketchy next to a Liquor store and dealing with all the light rail constructions plus the nieghborhood isn’t the greatest. But its blocks from where I live so I’ll def be back.

One night during my visit to Arizona, I was extremely hungry and craving sushi. Dining at traditional sushi restaurants was not an option ($$$$). I searched all over town for AYCE sushi and Sushi Q was the only restaurant that Unilocal returned within Chandler, Mesa, Tempe, Phoenix, and Scottsdale. I jumped into my car and quickly roared out to Sushi Q at around 7:00pm. Sushi Q is located in a strip mall next to a seedy liquor store. When I arrived during happy hour, there were only 3 people in the restaurant! There’s no need to beat the dinner rush here.
I sat at the bar and designated myself as an AYCE customer. After perusing the order menu, I was upset to discover an 8 order limit on the nigiri. 8 orders = 16 pieces. When I eat AYCE sushi in California, I typically average ~50 pieces, with a personal record of 64. Nobody cares how much you order in California, as long as you don’t throw up on premises. Apparently not the case in stingy Arizona.
The nigiri menu is sparse with limitations to the basic fish. Uni was not an option on the menu. Neither were any premium fish (not even off the AYCE menu). I ordered the standard choices: albacore, mackerel, red snapper, tuna, salmon, shrimp, scallop, and yellowtail. The rice was served at room temperature as it should be. The fish quality of the tuna, salmon, and red snapper was acceptable, but the presentation for the other sushi was poor. Excessive ponzu sauce and green onions were applied on top of the yellowtail, mackerel, and albacore, to the point where I could not taste the distinct flavor of each fish. See photos for the sloppy preparation and the overuse of onions. The quality was disappointing even for a Korean sushi chef.
For economic purposes, Sushi Q expects AYCE customers to fill up on appetizers and rolls rather than the fish. I feared leaving with a half full stomach, so I ordered rolls and appetizers after the nigiri. Rolls do not have order limits, but premium rolls were strategically removed from the AYCE menu. I asked for the negi salmon roll, yellowtail roll, and rainboll roll. The rolls were handled by a Hispanic sushi chef. The rainbow roll was standard, although the rice was a bit stiff. Yellowtail roll was a salty disaster, with excessive garlic/​chili sauce drenched over the fish that spread to the rice. Fortunately, the negi salmon roll was acceptable with minimal sauces used and generous amount of salmon in each piece.
Be aware that appetizers are full orders. I ordered agedashi tofu expecting just a few pieces of hot tofu. Instead, I received a basket full of fried tofu enough to feed a family of 3. The agedashi tofu was a joke. It was supposed to be served in a broth with Katsuobushi, Japanese onions, some rice wine, and soy sauce, but all that was given was a bowl of soy sauce separated from the tofu.
In the end, I left with a full stomach but was dissatisfied with the quality of food consumed. I came to eat sushi but was instead instructed to order mediocre rolls engulfed in puddles of assorted sauces. The 16 piece limit is a severe limitation that renders the AYCE option as not cost-​effective ($ 23.95 for dinner).