Sushi Style

Best happy hour prices ever! Had 2 Las vegas rolls for $ 5 each and a cali crunch for $ 3 I think. This place was jam packed Friday night but they moved everyone along quickly and didn’t make us feel like we had to leave as soon as we finished. Very nice servers too!

Very good very fast service and very friendly we arrived 30 minutes before closing and we still received great service without being rushed!

What a great sushi establishment. A very close friend of mine and I would always treat ourselves at least once a week here with the best they have to offer. A nice welcoming atmosphere where the customer service is very friendly.

More a happy hour quick cheap sushi. Definitely a strip mall sushi place. Have to say Pei Wei has better fresher sushi with just their few options.

Best Sushi in town! And the prices are right in the middle. I don’t usally eat here. I just find it to be crowed and not a very relaxing atmosphere but the food is AMAZING! I usally order take out. the salmon nigiri is a classic must try at sushi style!

I’m a world traveler. I’ve been there and done that. Without question, Sushi Style is right up with any place in Asia.
Unilocal won’t show it but this is my umpteenth review of Sushi Style — it is absolutely my #1 favorite place in the world. No exaggeration.
Two recommendations:
1) Sit at the bar, to the left, and order «Omakasi» — let the chef choose. Tell him what you like and don’t like. If you don’t know, tell him so and open yourself to the experience. If you’re a novice, say so. You can trust him.
2) Uhm, see #1.
My wife loves the lunchtime Bento and also delights in the happy hour specials when she can save a couple of bucks.
Me, I go all out ($$$$). All the interesting stuff. My favorite is the Ankimo, Monk fish liver. An acquired taste perhaps but, once you try it, you’ll come back every time. Difficult to find anywhere else.
The Yellow Tail «jaw» (ask, it’s not on the printed menu) is great for beginners — all cooked, a little work which makes it all the better. (Don’t start teenagers on this. You’ll go broke on their re-​orders.)
Salmon Nigiri, as simple and direct as can be. An excellent way to rate a place because it’s impossible to hid inferior ingredients. The salmon must be perfect. The rice must be perfect. Try this barometer at Sushi Style.
Ask for the «fresh» ($ 2 extra) wasabi. The flavor is a little clearer with a better texture, unlike the reconstituted powder you normally get — but you must ask for it. (Take the leftover wasabi home and add it to some Mayo for a sandwich. Wonderful!)
Try the Orion beer from Okinawa. Nice clear flavor, not too hoppy. (It’s a «big» bottle so beware.) Sapporo and Ichiban on tap with many others. Many sakes to try — get the fruit (sake) sampler if that interests you. Pretty good!

Not really good sushi or service. Skin was left on yellow tail sashimi, the salmon was warm and the place had a fish smell. Should have left at the fish smell from the start because the more upscale sushi places do not have this problem. I do not think they know what they are doing and they allow customers to be too loud. Staff should be able to politely remind clients they are not the only ones in the restaurant when this happens or they should remove the booze from the table as a hint. Lunch time should not suffer these problems. The price discount for the shoddy fish, atmosphere and service was not equal. Rather eat the sushi at much more expensive place or out of dumpster and avoid this place altogether as my other options.

Service was awful. Server did refill our water but never cleared a plate (we sat at the bar and space was super tight). We found ourselves strategically stacking out used plates to make room. Sushi was ok. I’ve always lived on the coast so this was my first «inland» sushi experience. There seemed to be a focus on deep fried rolls and rolls drenched with mayo and other sauces. Not a fan. The sushi chefs themselves were very nice and offered assistance should we need it while picking out our rolls. The fish did not seem super fresh, but definitely hadn’t spoiled. Maybe that’s just what you get when you live hundreds of miles away from the ocean?
The restaurant appeared clean and it was quite busy for a Wednesday evening. They do have a Happy Hour here and there are quite a few drinks and rolls you can select between 4 – 10 bucks. Had to track the server down for our check and it was another 15 minutes before it was brought to where we were sitting. I did like the Vegas roll which is on the Happy Hour menu and my friend had the Coffee Mochi which was very nicely presented. She said it was delicious.

Fresh sushi, excellent service and ambience, inexpensive lunch specials… what more can you ask for! Sushi chef Danny is a master of his trade! Indoor and outdoor seating… cool origami hanging from the ceiling. I love this place!

As a college aged kid I’m always looking for ways to get more bang for my buck, here you can do just that. I’ve been here 6 times and at lunch. They have a lunch special that is $ 8 where you get to choose between a meat, a sushi roll listed and an appetizer. As well as that, there is a small miso soup and salad that comes with it! My favorite meat that the offer in this deal is the salmon! The food is really fantastic and never disappoints but the service does. Every time I’ve been (6 times) the service is terrible and they wait until your glass is almost empty to refill it, lunch is a busy time and the lobby is full and they only have two servers. The decorations are wonderful and well thought out, there is an option to sit at the sushi bar which is cool. I come back for the lunch deal each time– I guess I can wait a long time for my food– I’m a patient person.

Great little place right nearby. I’ve been a number of times and everyone is always polite and the food is great!

We regularly buy from this sushi place. While normally are in and out by grabbing Togo, today we decided to dine in and it was a pretty good visit.
Crab puffs are on point with the sweet chili sauce. Pretty typical.
We had numerous rolls and a couple ichibans and life was good.
Service was a little ho-​hum and lifeless but didn’t really matter too much.

The Unilocal reviews were pretty strong and consistent, so I decided to stop in when I was in the area.
Very fresh, perfect amount of wasabi in the rolls, happy hour pricing. Nice place! Loved the iced green tea as well. It’s weird how some places either don’t have it or its some cloyingly sweet fountain drink.
Seriously fresh, fresh, fresh, tuna!
Service was very courteous as well. Overall great experience. I will definitely be back.

(Lyrics — Plain White T’s — Hey There Delilah)
Hey there, Sushi Style
What’s up with your Sashimi?
I’m a couple miles away
But boy, tonight I feel so hungry
Yes I do
No Sushi joint can shine as bright as you
I swear it’s true
Hey there, Sushi Style
Don’t you worry about the distance
I’m right there if you get new ingredients
Give this song another listen
Close your eyes
Listen to my voice, it’s my review
I’m Bo Bites Hi!
Oh it’s what you do to me
Oh it’s what you do to me
Oh it’s what you do to me
Oh it’s what you do to me
What you do to me
Sushi in Style!
I can appreciate anything in style! I’m no sushi connoisseur, but when it comes to good eats I’m your man! I came here on a whim one day for lunch. Apparently it was the wrong day according to one of the sushi masters Kevin. Fresh and new ingredients on Thursday & Friday.
Needless to say, I trudged on to order starting with the Opaleye nigiri since they were out of Geoduck… my favorite. Then with some Tuna Tartar, raw Octopus with wasabi sauce, and bacon wrapped scallops. The Opaleye nigiri was pretty good, but I still had my mind on Geoduck (get past it already… right!). My favorite of the day is probably the Tuna Tartar and raw Octopus. The tuna was meshed with some caviar and rested on a fried wonton shell while drizzled with what appears to be a mayo/​wasabi aioli (I could be wrong about the sauce). Once you get past that it is raw, the Octopus has the consistency of a pickle with a jerky-​like chewiness. The wasabi sauce gave it a slight kick while the welcoming sesame oil really brought out an aromatic punch and taste. I didn’t really care for the bacon wrapped scallop since it didn’t mix well with what I ordered I guess.
Overall, a solid sushi place and totally nice spot for a happy hour gathering. Good prices and the layout seemed like it could carry and good after hour vibe with a nice outdoor patio. Kevin and James, the two sushi masters were welcoming and informed me well about the ingredients. Service was somewhat slow unless you sit at the bar. — Enjoy!

Their sushi is fresh & inventive. They take traditional & give it a sushi style twist… Hence the name I suppose. Service is always great which I thoroughly appreciate– Enjoy!

My Wife finally talked me into trying a new sushi place that’s super close to our home… Sushi Style did not disappoint.
Our server, Danny, was awesome. Very friendly, personable, and helpful with menu questions.
The food here was also excellent. I’m a big fan of ahi and salmon. All of their fish was very tasty and well prepared. I’m not a fan of yellow tail, but it’s included on their rainbow row and it completely changed my opinion of it.
My Wife and I will definitely be back. On a side note, the prices are great especially for the size of their rolls. Happy hour 3 – 7 and reverse happy hour 8-close.can’t beat it.

I usually don’t give 5 stars to a place I’ve been to once but sushi style is an exception.
They have a great selection of sushi rolls, sashimi and ramen noodle bowls. All at very reasonable prices.
Oh! & they have Sapporo on draft for $ 5.
Our server was really nice and took great care of us during our first time there.
Try the monkey brains, too!

I have lived down the street from this place for 6 months and just recently decided try it. I am kicking myself for not going sooner.
My fiancé and I go in and are seated almost right away. We got there around 8pm so the reverse happy hour had just started. I should mention that happy hour is from 3 – 7 and reverse happy hour is from 8-​close. This is part of what makes this place so awesome. We ordered the bacon wrapped scallops, crab puffs, 2 Miso soups, edamame, a golden California roll w/​cream cheese, and my fiancé got the teriyaki chicken. On top of that we were suggested to try the potato wrapped shrimp, and we obliged.
All of this cost us around $ 30. BACON WRAPPED SCALLOPS. I don’t think I have to say anything else about that? The crab puffs were some of the best I’ve ever had. The roll was delicious, of course, and was drizzled in a very tasty eel sauce. Now, to the potato wrapped shrimp. Holy (insert obscenity here). When I think shrimp, I don’t think of it wrapped in crispy fried potatoes. Now I dream of it. WOW. I wanted to stand up and clap for the chef. Probably the best thing we ate there.
This place is amazing if you like nice little sushi bars with awesome happy hour/​appetizers. If you’ve considered trying this place but are on the fence, don’t wait like I did. Go. Now!!! …or when they’re open.

Our second visit to this place. Their sushi is good and tastes fresh which is definitely a plus when ordering raw fish in the desert (Phoenix). We love the patio and the service has been great both times.
Bento boxes are great for lunch. Las Vegas rolls are great anytime.

James is a bit of a smart ass who does not seemed to be too concerned with customer service. I sat at the sushi bar and watched him take our menu with a gloved hand, hand it to the chefs in the back, take a sip from a cup, and proceed to take rice out of the bowl and touch the fish, WITHOUT removing the dirty gloves. wtf?
Twice I have gone in there and there has been no hostess and no one to come up to seat you. Acknowledge your patrons, even if it means a quick, «I’ll be with you in a moment».
The sushi is decent, otherwise.