Red Lobster

This spot needs work. Service was uncharacteristically slow. The hostesses were an unwarranted distraction. A hostess passed by our table every few minutes to scope out the seating situation. I understand this. However, she radioed this info back to her cohort at the front — «table so-​and-​so cashed out,» «table so-​and-​so isn’t clean,» etc. The restaurant wasn’t busy; the hostess could’ve easily relayed this information to the front desk without disrupting our meal every five minutes. If the table is dirty, clean it off?
Endless shrimp was tasty!

Adriane is the best!
Service was excellent and food was excellent as well.
Ask for Adriane she knows how to take care of her customers and she handles big parties exceptionally well.

Good example of corporate chain restaurant. Clean. Efficient. Good service for lunch.

Not to bad for a chain clean professional food was what you would expect from a chain all nice place

Great service. They were kind enough to make a custom one for Veggie
Very nice of them.
People to recognize inspite of so much cold and winter are
Great outstanding work are
Wendi — great person who did serving
2.tsey –super nice and helpful
my colleague Pete young-​he loved this food
he ordered
dozen cheese biscuits– he says this is really famous in Red Lobster spcial one
Shrimp Linguidi Alfredo –his son loves
and he had Hand breaded Shrimp
he says if he love Seafood this is place to go.

Out for my birthday with my wife. I had grilled salmon (catch of the day) with crispy red potatoes. If was wonderful. Cooked properly and delicious. Great service tonight also. A good night out!

When I first went to this particular Red Lobster, i had just moved to town in 2003 and it sucked. The waiter was nowhere to be seen after we sat down to order. the place was crowded and the seating is only made for people who are 100 lbs wet. Seats are crushed together to fit more in i guess. the food was sub par to what we paid and the lobster tank was dirty. I thought well, maybe it was just an off day, I mean we DID go on a friday afternoon. Years had passed then we went there again in may, 2013 on a weekday. Well, guess what. Still sucks. The place was still loud, chairs are still crammed in the small dining area. Our order took forever to get to us and when it did come, the admirals feast platter was cold and the fried items were rubbery and tasted old. NEVER AGAIN! I will be buying my own seafood from now on and get the old bay biscuit from Sam’s Club. I will not only save money but I will also be happier and not squeezing out of my table area. Clean it up Red Lobster, you just lost a family of 12!

Very crowded seating area. It was very inconvenient when sitting or getting out from the table to step away. Food was good, but our waitress at my particular visit seemed very eager to close up shop and head home. Lighting was very dim, causing us to use our cell phones to read the menu. The music was quite loud, leading difficultly having conversations.

I like the food at Red Lobster. The salmon is my favorite. Service is good. It is chain — consistent quality.

What more can one say then its a seafood place, rather pricey, and I haven’t had a reason to go back in years… we buy our own seafood and season it up with ideas from the Food Channel… sorry Red Lobster.