Lebo Subs

The ONLY authentic sub shop in the South Hills — fresh meat, cheeses and homemade soups! Clean, friendly staff and flat screen TV as well. Kids meals and cookies make it a great family spot for lunch or dinner.

This is one of the few places in the area where you can get a legit jersey style sub. And they’re amazing. They cut their meat fresh for every sub which makes a world of difference. Best sub I’ve had since I moved to the area three years ago and I’ve tried a lot of places!

Big sandwiches. with high quality meats, and fresh vegies — for a good price. What else could you want?

Very excited to see such a quality upcoming business in my home town. Ordered the Chicken Philly and was not disappointed at all. All the ingredients are top notch and the flavor is authentic. The price is solid and the portion HUGE; be sure to order a HALF if eating for one. The owners also did a very nice job with the interior making the setting a great place to enjoy your meal. Another great aspect is that you can buy the deli meats and cheeses for home, you could make this your new deli!

We love this place. My son pics it for his birthday dinner every year. A favorite is the meatball sub with provolone. My daughter and I share a sub filled with veggies.

I always love supporting the home team, rather than a national chain. I can never go back to Subway or Quizo’s after trying Lebo Subs. It’s just a darn good sammich, and the team member who takes your order actually slices the meat and cheese to order!!. I have tried the Lebo, the Spicy Ham, the roast beef and the meatball. I have never been disappointed. Lebo Subs Rocks!

Meh. It’s just OK. The actual meats and such are great, so that is why I’m giving it 3 stars. The bread though — extremely mediocre. If they could fix that, and improve their counter help, they’d be much better off. The ordering and pick up experience was weird. We were greeted and the employee was friendly enough. But, after being handed our sub’s, I had to ask for the sodas I had ordered. No big deal, but the employee just said, «oh just reach over there and grab them»! Odd, I thought

I absolutely LOVE Lebo Subs! We order from here multiple times per month. If you call ahead, they will have your subs ready and waiting when you arrive.
They accidentally hooked us up with half of a meatball sub once, but I swear it was the best mistake ever. The meatball subs are AMAZING! I rarely get meatball subs anywhere because it is rare to find a really good one.
Get a meatball sub, I promise — you won’t be disappointed!

My first time here and it was a good experience. They carved all the meats and the cheese to order. I ordered the roast beef and it was great quality. The only downside is that they didn’t have many condiments for their sandwiches.

Service with a smile does not seem to be their fortè. The minute we walked into the establishment we were dissapointed by the lack of greeting by the unenthusiastic teenage employees, not even attempting to say hello. We were then rushed in to orering our food, even though we were their only customers at the time. We ordered two cheese steaks and a meatball sub, all half hoagies too. We were shocked when our total reached almost $ 30. After that when looking for a table we relized that the clever and interesting fassad was covered in crumbs and dirt. What a shame. The first bite into my skimpy meatball sub, or should I say, a marinara sauce sandwich, wad disappointing because I was constantly fighting off the annoying crunch of the corn-​meal type seeds. By the time I was done I realized that there was probably only one meatball total applied to the inside of the sandwich. For $ 10 I would expect more. The steak hoagie was dull and tasteless. The best thing about the place was the fountain coke and the pictures of old time Lebo that dawned the walls. Besides that, it was a terribly disappointing meal. New employees and food selections are needed.

Happy to discover a non-​chain subs option in the neighborhood (I know Badamo down the street is awesome, but they’re a bit limited in the traditional cold-​cut department).
Nice people, nice service, and good, solid food. The subs are $ 1 – 2 more than what I would look for in a place to visit more regularly, but I can’t really argue with the spin these folks have taken on the Jersey Mike’s formula. Meat’s cut to order, toppings added as you wish, and the results were a winner at my place. Line was a little slow the day I stopped in, but that’s because they were taking care of customers, not slacking and simply waiting out the timeclock.
Menu and seating may be a little too limited for some, but I think there’s enough of both here to give everyone an option that works for them. Pasta salad was an excellent side to add into the mix.
I hope this place sticks as an option in downtown Lebo. I’ll certainly stop in again.

I had the chicken salad sub. Chicken salad was very tasty and the sandwich was well made.

The former space of a long-​time art dealer has been usurped by a cabal of young bohemians with a passion for the almighty grinder, the sensational submarine, the hallowed hero, the zealous zep, and the bulk of their craft is scratch-​made from the bread to the roast beef.
It was the latter that had me salivating, particularly when I was told that there would be a wait since the protein in question was still cooking and the just-​baked bread was cooling.
While the meat ended up being slightly dry, I savored the fresh, flaky bread, the artistically laid array of vegetables (I went berserk with my choices), and the «Jersey Style» vinegar/​oil/​salt/​oregano dressing which was what truly shot the torpedo across the ocean and into Jared Fogle’s yacht. One hearty hoagie, my only lament was that I didn’t go with an Italian since I feel it probably would have been more succulent.
A cup of potato salad proved to be a starchy, creamy success with a bit of celery bringing the crunch. The M&M chocolate chip cookies we had for dessert were crispy, chewy caps of joy that rivaled those of many area bakeries.
I must add that the interiors are bright, contemporary, and inviting, the soda fountain is self-​serve, the employees are enthusiastic and engaging, and the meat is sliced to order.
Subway sinks to the ocean floor to be devoured by a Kraken as Blimpie’s falls burning from the sky. The age of Lebo Subs is upon us.

I have been it Pittsburgh for 7 years looking for a decent Sub to no avail until now.
The Lebo Subs sammiches are the real deal. Great bread and meat prepared by the store. The owner is great and the staff is well trained and friendly. I cant wait for the gas company to stop screwing around with them so I can try the hot sammiches and soup.
Check them out, you will not be sorry.

Average subs at above average prices. I got an Italian and the most they offered was «jersey style» with vinegar and oil. My friend got the turkey and provolone. We asked to have the subs hot, but were told they don’t do that. Friendly people but absolutely nothing special.

That’s a good mutha sandwich! I had one of the in house made roast beef sandwiches and was very impressed. I don’t know if they make their bread in house as well, but it was some of the best bread I have had for a sub. I have always said better bread better subs. You have to swing in here and check it out. The sandwiches are simple, but shoot if you make a sandwich this straight forward and it kicks this much butt, who needs anything else. I’m not really sure if the «fresh cut» meats make a difference but it certainly adds to the experience. I think this could really be a five star place if their sides were a little bit better. I tried the potatoe salad and was disappointed as there really wasn’t much to it and it was just bland. Fries would go great with these subs to.

Nice new little classic sammich shop that cuts the meat fresh, bakes the bread, and cook their own roast beef. In the next week or so there will be homemade soup. The sammiches are topped «Jersey Style’ with lettuce, onion, tomato, vinegar, oil, salt and oregano, unless you request to not have the toppings. You can add a few additional toppings such as slice pickle, peppers. There is a Veggie sammich on the menu but did not read what it would have on it.
Had the Lebo with swiss, turkey, ham roast beef and bacon with some chips. The sammich was very tasty.
Will have to stop by and try a soup and sandwich.