Run by a class in Le Cordon Bleu Culinary School in the Clark Building. Great lunch. Walk thru the cafeteria, thru the Green Door. Unfortunately they do not allow BYOB at this time, that would be a real plus to have a good bottle of wine with a great meal. Between courses you get a sorbet. With the meal you get an appetizer and some real creative meals. There is also good desert. They students are waiters also. They are just learning and seemed a little nervous but the food is very good. It did take over an hour to eat but we were not in a hurry.