V3

There is only one pizza I crave and it is V3 pizza. I travel a lot for work but whenever I get the chance I stop in at V3 to eat. It is super fast and the staff is always friendly!

I had a phenomenal pizza today for lunch. I was in and out quickly and The service was great! I will say though that I really hope you out additional signage outside to entice people in! I work across the street and just noticed you guys today. When I asked the people that work there they said you’ve been open since November. I actually had to put my face up to the glass to see if there was anything going on inside and when I looked in I was surprised to see a line of people ordering pizzas! You need to make that window wall lighter so people can see in or some type of sign that indicates you are a pizza shop. The V3 branding looks nothing like what you are… a food establishment. I thought V3 was a wine shop or spa or something. Maybe revisit some of your branding. Also, put your hashtag on the menu or on a sign somewhere so people can continue to talk about it! I couldn’t find it! Please work on the marketing efforts so you don’t have to close! It’s delicious and the service is great!

A healthy alternative to pizza… A variety of choices for toppings that include V3’s house combinations.
The atmosphere is spacious and amazing… lots of seating for groups, that include ample space for working. It is also good for dining alone or a date night.
It was my first visit; but certainly will not be my last… as there are so many possibilities to try. Today, I ordered the Buttermilk Chicken it was a combination of deliciousness! I enjoyed and savored every bite.
You will not regret the dining experience at this place, try it for yourself!

Best thin crust pizza I had. Extremely fresh ingredients. This is a very clean place. I really enjoyed it.
This is a gem in downtown Pittsburgh. You should try it out.

One of the best $ 8 lunches in the city. Great value, great quality, and great service. I have been here a few times now and have yet to have a bad experience. The price is $ 8 +tax regardless of what you get on either a whole wheat or regular flatbread. I do believe there is an up charge for gluten free. The ingredients are fresh and there is a wide variety of sauces, cheeses, and toppings allowing you to fully customize your order to what you prefer.

Some coworkers really like this place but I hadn’t been there yet. Eager to try it, another coworker and I tried to get it on Sunday. We couldn’t find a menu or phone number online so we walked over. Closed. Despite the hours on the website saying they were open. Would have been helpful if we could have called to check.
The next day, still craving pizza I walked over myself and decided to try again. It was open! Despite a rocky start, I loved it! It was like a subway for pizza and done in minutes! I love all the organic portions, plus gluten free dough available! I’ll have to take my family who is gluten free there to try it out. I had the traditional dough with red sauce, fresh mozzarella, pecorino Romano, reissued garlic, organic mushrooms and Italian sausage. Then to finish after it was cooked I had them add a drizzle of olive oil, shaved Parmesan and fresh organic arugula.
It was incredible! I loved the size for the price and how quick it took to make. I will definitively go back! I also really like that it is a locally owned business. And the décor was really chic! It’s a nice addition to the downtown restaurant scene and very convenient (when open) for downtown workers.

As someone who works downtown, we all know the issues of wanting to eat lunch or dinner at work. Finding somewhere reasonably priced and quick can be a challenge. Market Square has helped with this, but when V3 popped up as an ROTD, I decided to test it out.
Taking the Qdoba approach, V3 allows you to get any pizza for $ 8. The pizza is long, thin crust, and has about 8 small slices. There were 8 sauces, a ton of toppings, and many «finishers» to choose from. The interior is a warm modern vibe but may be trying a bit too hard to be trendy.
I ordered a tomato and green pepper pizza for my lunch. The toppings, unfortunately, were pretty low quality. The tomatoes were still green and the green peppers not too fresh.
The employees were very friendly except for a short girl with dark hair who was sulking around and screwing her coworkers over by not working. Otherwise, this place was a fine place for lunch.

This place is amazing! The manager of the restaurant stopped me and my husband on the street and gave us a buy one get one free pizza. We thought what the heck let’s give it a try. Boy we were impressed! Think Chipotle but for pizza. You walk in and a friendly staff greets you. They walk you through the process of picking out a dough, sauce and all the toppings. They bake it fresh and ten minutes later you have a delicious cheesy goodness flat bread pizza on your table. Even without the coupon my husband and I would come back because of the happy friendly cheery staff and the fresh delicious pizza! Great job V3 and I like your cool manager too, glad she stopped us!

Delicious and interesting flatbread options! My husband and I shared 2 different flatbreads — one was steak-​ranch and one was chicken BLT. Both were very tasty with a light thin crust. Definitely a must-​try place to eat! We even sat at tables and chairs right outside of the restaurant on the sidewalk with our two dogs. Only downside is parking in downtown Pittsburgh. I hope that V3 opens a location in the suburbs of Pittsburgh where parking is free and plentiful.

I was pleasantly surprised by V3 Pizza. They are a build your own pizza company aimed at the lunch crowd and people on the go. You get to choose from 3 types of crusts, white, wheat, or gluten free, you get to choose from 1 of about 10 sauces, then top it however you see fit with any number of their fresh toppings. They pop it in the oven, then about 3 – 5 minutes later you are out the door with your freshly made personal pizza. All in all you are in and out in about 10 minutes.
The thing that I appreciate is that they not only offer a gluten free option, but it’s good. My girlfriend is GF, and she ranks this as the best gluten free pizza she’s had. We can get 2 pizzas, loaded with toppings, one GF and one regular, for about $ 18 which. Gluten Free pizzas are usually very pricey, and I’m not a huge fan of them, so V3 offers an options that we can both enjoy.

Service has been wonderful the multiple times I’ve been since they opened. Have tried their already designed pizza and have made my own. Fun concept and delicious pizza. In and out in about 10 minutes with pizza in hand. Will continue to visit at lunch!!!

Delicious pizza and I love that you can pick as many toppings as you’d like. The staff made some great suggestions too!

Garbage. The service was terrible and I had better pizza out of a freezer, so dissapointed. Not to mention there were fly’s landing on the OPEN ingredients. Dont waste your money, patience or time.

V3 is like a few other pizza shops that are around that you order and have it built and cooked as you are in line — City Oven, Stone and many in other cities.
Owned by Vocelli’s.
You can order from 3 crusts and 5 sauces, lots of toppings and after it is cooked they put an oil at the end if you would like. You can pick what you want and there are about 8 pizzas on the menu. I ordered the Sunny Side Sausage and had sun fried tomato added. All for $ 8. Not bad. The pizza was good but the dough was a little dry and not any flavor. There are two salads on the menu.
The place is small with a few tables but the line was beside the few tables, more of a take out place.
I would think that this will be popular for lunch in a busy downtown.

I came here for lunch last week. I saw the demo of the old Vocelli’s that was here. The V3 sign went up not too long after. This is a new ‘line’ of stores that Vocelli’s is testing out, from what I hear on the local pizza blog. V3 is essentially a pizza form of Chipotle, but better. You start on one end of the counter and choose your crust. Traditional, Multigrain, Gluten-​Free ($ 1 more). The fresh doughball is then put through a machine to be pressed out into a rectangle and pressed onto the pan. Then you choose your sauce and all your toppings. You can choose one that they have already put together as well. It goes into the conveyor oven. While it cooks, you pay for it. It comes out on the other side and goes to the finishing station where you can add some olive oils, fresh basil, more cheese, etc. Box it up and take it to-​go, or eat inside the 2 level spacious area. For $ 8 per pizza, you can’t beat it. You can get several toppings too; I’m talking 5 – 6 toppings and its still $ 8. You best be gettin’ to this place before there is a line out the door! New favorite lunch calorie splurge. Because this is a «make your own» place, there is no website or ordering over the phone.