Vermont Krunch Toffee Company

Vermont Krunch Toffee Company sells yummy varieties of toffee at the Burlington Farmers Market and other stores in the area.
The company was founded in 2010 by Erika DeVincenzi-​Sandoval, who was then an unemployed communications major from Norwich University. DiVincenzi-​Sandoval based her toffee on her mother’s recipe.
The toffee currently comes in at least two flavors. The two I’ve tried are toffee covered with semi-​sweet chocolate, cashews, pecans, walnuts and macadamia nuts; and toffee covered with white chocolate, macadamia nuts and coconut.
I first sampled the toffee two years ago at the Winter Farmers Market. I love toffee, so I was hooked. My only complaints about the toffee is that it’s a bit soft. It seems like it should be a crunchy toffee, but it’s not quite crispy enough to be crunchy and not soft enough to be chewy, so it falls in that in-​between place that some people might mistake for stale or not fresh. One other suggestion might be to balance the sweet with a bit more salt for contrast.
Still, every time I go to the Farmers Market I like to sample this product and I have purchased it at least a few times for gifts. Once I went through a bag myself in a late-​night, sitting-​in-​front-​of the-​TV mad eating binge. It tasted great at the time (though I wished for more crunch and salt for contrast), but afterwards I wish that I’d exercised a bit more self control ;) Hate when that happens!
I’ve had better toffee outside of Vermont and Lake Champlain Chocolate’s chocolate covered toffee is probably still my favorite. but this is a very nice product. You should definitely give it a try!