Guido’s Pizza Place

Visiting family and up from Florida — great little pizza/​sandwich stop — had the «Sloan» sandwich — absolutely everything from the kitchen on the sandwich — toasted on a great loaf — served warm — best sandwich I’ve had in years — we’ll stop again on our next visit

Perfect family dining! Food is always great, service is good, and the ranch dressing is da bomb! Love this hometown restaurant!

Best pizza and pasta in Pleasant Hill! Want something special? Ryan will make it for you! Long-​time family business. They do it right!

Guido’s has great pizza and salad, but we really appreciate the personal, small-​town atmosphere the most. Ryan knows us by name and will come out to the table to make sure we are enjoying our meal and just to visit! If you want a special combination or a topping that he doesn’t normally carry (ie green olives) he’ll accommodate your request and will do so without charging you an arm and a leg. They also have great pasta and sandwiches. We drive past two other pizza places to go to Guido’s!

I absolutely love the pizza here! The salad’s are very good. I go in about once a week for a lunch special; which includes a mini pizza, side salad & a drink for right around $ 8.00!
If you like spicy food definitely try the buffalo chicken pizza. It is awesome dipped in their ranch dressing; I like it on their gluten free crust which makes it crispy almost like a cracker.

I’m not sure what makes the pizza taste unique vs typical American pizzas but most people like it. Count me among them. It’s a little pricey but they give a teacher discount which is always appreciated. My wife loves their simple salads and their subs are pretty good also. They offer smaller pizzas so you can go in a group and everybody can get exactly what they want. The cook the food after you order it so you have a little time to sit and be social (bad if you’re in a rush but we’re all too rushed these days anyway). It is a small place but it’s in a small town and most people probably order carry-​out or delivery. My wife and I don’t live in town so we eat in and go there when we won’t mind the wait. You’re rewarded with food that isn’t the same thing you get everyplace else that tastes good and adds to a pleasant evening. They also take most Pizza Hut coupons.

Sorry to hear Rich had a bad experience at Guido’s because it really is a decent pizza place.
The pizza reminds me of New York style with thin, doughy crust and big slices that lend themselves to folding. The pizzas we had there tonight were cooked correctly with the right amount of toppings. I will say that it seems the sauce may have changed. It was different than the last time I was there. Not bad, just different.
If you aren’t in the mood for pizza, they also have subs, but it’s not Subway so don’t expect them to make it front of you on honey oat flat bread. Again, it’s Midwest twist on New York food.
From the outside Guido’s doesn’t look that big and it’s even smaller on the inside. It doesn’t take too many cars to fill the parking lot and getting in and out can be frustrating.
Keep in mind this is a local eatery and when your pizza choices are Pizza Hut, Casey’s and Guido’s, Guido’s wins hands down. Don’t let the first review scare you off. It’s a decent place for pizza and subs but it is small and that can be frustrating for some.

Some folks in Pleasant Hill claim this is one of the better pizza places in town, which is like saying throat cancer is much better than testicular cancer. Service is slow and surly, the pizzas come loaded with pounds of cheap cheese cooked for less than 30 seconds, and the interior atmosphere resembles a pool hall, only without the class.
Additionally, the place recently burned down, which makes no sense considering their ovens seem incapable of reaching even 200 degrees. If you’re trapped in Pleasant Hill and desperately need to eat pizza for some unknown reason, you’d be better off walking south a block and going to Casey’s. Yes, you can seriously find better pizza at a gas station, one whose kitchen was recently shut down by the health inspectors after they found dead roaches in their freezer.