I eat there often. Nice convenient but they don’t really speak English very well.
Wendy D.
Évaluation du lieu : 5 Milpitas, CA
Ordered a chocolate brigadeiro and a pudim de leite condensado both were very good! The brigadeiro was a good size with great taste not hard, perfect consistency. The pudim was thick, creamy and tasted delicious. Just the way a good Brazilian pudim should taste. Next time I am in town will try some of their other desserts. The store is small and simple.
Charmie P.
Évaluation du lieu : 4 Fort Lauderdale, FL
Authentic Brazilian bakery, great fresh breads, sandwiches, pastries, and fresh juices. They don’t have steaks or anything heavy like that but they do have staple pastry musts like pan de bono, and several other latin favorites. I love their cheese bread breakfast sandwiches. Super friendly service even if you are a non-Brazilian.
Dee K.
Évaluation du lieu : 4 Fort Lauderdale, FL
A Brazilian friend brought us chicken/cheese coxinhas and little ham and cheese pressed sandwiches on what i think is cuban bread– all pastries were toasty warm and fresh and went perfectly with cafecito and their fresh squeezed OJ. Yum. Per our Brazo friend, this place is legit!
Jordan N.
Évaluation du lieu : 4 Dallas, TX
I’m beginning to see that Brazilian padarias(bakeries) are more known for their«salgados»(salty/savory things) rather than for their sweets. And their salgados tend to be some variations of deep-friend croquettes. The coxinha(or deep-fried tear-drop shaped croquettes) with chicken with catupiry cream cheese($ 1.80) was just okay as I felt they were under seasoned even though it was perfectly prepared. However, the risole de camarão(or deep-fried burrito-shaped croquettes) with shrimp($ 1.70) was delectable and I would order this again. This is not my favorite padaria in South Florida, but I would not mind stopping by should I be in the area.
Bunny S.
Évaluation du lieu : 5 Miami, FL
My reliable local pandaria. Everything is fresh daily and it’s ran by a group of wonderful people. The aesthetics throw people off, but everything here is wonderful. It can be super busy on weekend mornings, especially Sundays. I love their coffee and everything in their hot case is excellent for a light snack! When they’re fresh, the pao-de-queijo are outstanding. When I’m in town, I’m here daily!
Enoch S.
Évaluation du lieu : 4 Peoria, IL
Great Brazilian food. The steak from the grill just melts in your mouth. The chef cuts the churrasco as you want it. The steak and yuca stew was perfect in spice and salt. It steak pieces just falls apart as you eat. The ambiance is not the best, they need to expand and make more room and better seats. The waiters were busy, but kind and worth a extra tip for all their hard work. The food description and pricing, its by weight, was not clearly labelled. Its probably not a issue for the regulars and brazilians, but for some one not familiar with place its was hard to get around. Bakery was ok, not the best. I was disappointed with their pao de queijo, this is the basics. I always tried the frozen kind and thought the fresh made one will taste better but they were salty and left a bitter after taste. Their Coxinha and Pastel were awesome. Overall its a great place, a hole in the wall to eat some authentic food. I would vote for expansion!
Raine B.
Évaluation du lieu : 4 Manhattan, NY
Very typical Brazilian Bakery! Good coffee, expresso and fresh orange juice. Good selection of baked goods with coxinhas, empadinhas and all those typical things from Brazilian Bakeries. The pao-de-queijo(cheese breads) weren’t that great. Some other bakeries around had better ones. Staff was really friendly also. Overall good experience!
Michael y.
Évaluation du lieu : 3 Pompano Beach, FL
Following a jaunt to the local costcos’s discovered this place had a lot of traffic during the week. Nice spot for coffee and snack– empanadas snacks or a sandwhich. Traditional brazillian padaria. Nice selection of cakes, juices etc…