David’s Food & Spirits

For a Wednesday this place was busy. The special was smothered chicken but i decided to try the ½ fried chicken and a side of spaghetti instead of the normal potato. The salad and bread was great because when its hot out a cold crisp salad is always good. The blue cheese dressing was very good but would be better if it was colder. My fried chicken had a wonderful crust that wasnt too crusty and not too greasy but wish it would have been left in a little longer to get crunchier. My spaghetti and chicken both could have been hotter. My noodles weren’t quite done and the sauce too sweet for me. I will not be getting pasta there again. My Dads ribeye was grilled to the perfect medium he requested and he said it had a nice flavor. The steak was thick and had nice marbling but not too much fat. It looked like his fettuccine alfredo could have been warmer also. He didnt say if he did or didn’t like it so it must have been just average. The owner David was the bartender and he cleared the dishes for us throughout the meal and refilled our drinks. There was only one waitress in the place so she will be earning her tips this evening. The prices are not bad here so check it out.

Had a much better meal and service at David’s. Baked cod with potato soup and house salad was perfection! Glad to see improvement. It was very busy too:)

David’s has the best service in town. The staff is great. Great place to have an enjoyable meal. I want to give it 4 stars, but I can’t. The reason is the flavor of the food. The food is cooked wonderfully except almost all dishes appear to be lacking spices. I think a little salt would easily make David’s the only 4 star restaurant in town. They also do not carry dessert.
I would recommend ordering something that comes with bbq sauce, as the bbq sauce will add flavor. The bbq ribs are excellent, the bbq pork chops are also a good choice.