China Wok

Price is decent but the amount of breading used compared to meat is pretty bad. I have been going this place for years however I am beginning to question quality versus value. The sweet and sour chicken was about 80 percent crappy breading.

There is definitely good food to be had at the Wok. I’ve been told it’s better than Great Wall, and personally beg to differ. If you’re into really hot food, just asking for it isn’t enough to get it here. They will serve you Port Huron’s version of hot food, however. If you’re impressed by Taco Bell’s hot sauce, then they can satisfy your want for hot and spicy. I’ll still go from time to time. They definitely know how to cook well without breaking the wallet.

Freestanding store a lunchtime stop on a road trip. $ 5.95 lunch special. Sweet and sour pork with sauce on side has crispy batter, clearly freshly homemade. Beef with broccoli still has crunchy veg. Good size portion of rice, egg roll okay. Kitchen staff clearly Chinese, wait staff friendly non-​Asian woman, helpful with suggestions. Table service, but not open kichen, so not a date destination unless you’ve been married for a long time.

Great place for authentic Chinese at a great price and ready in «10 minutes». We eat here a few times each month and it’s always delicious.

A great place to have lunch today. We ordered from the $ 5.95 specials menu.
Both meals were good and well worth the money spent.

The south end of town go-​to spot for a cheap Chinese lunch. $ 5.35 + tax. I haven’t ever had a bad meal here, but the entrance to the place might make you hesitate for a minute as to whether or not you should head inside. It’s not very welcoming or shiny clean.
It depends on what my tastebuds are telling me, but I usually end up with either the Cashew Chicken, the Pepper Steak with extra mushrooms added, the Shrimp and Broccoli or the Beef and Broccoli lunch combo. The Wonton Soup is always good and I choose it over the Egg Roll. I WAS a big fan of their General Tsao’s Chicken, but healthier, more veggie meals, have led me to other menu options when I eat Chinese now.
Martha is the always present weekday waitress when my co-​workers and I head here. She is efficient and helpful and never hesitates to take our special requests. Extra pineapple for the Sweet and Sour Chicken order, Almond Chicken with no onions in the fried rice, and Cashew Chicken SKIP THE BABY CORN please!!! (My tastebuds think it tastes like dirt!)
You can always count on a filling, made to order, tasty lunch at the China Wok.

Consistent, consistent, consistent.
Used to go here regularly years ago and went today. I’ll be darned. Same quality, speed, and value as it always was.
Small — between the high school and Windchill donuts.
Take out is fast.
Typical American-​ized Chinese food so don’t expect anything else and you won’t be disappointed.
Still prefer our own China Ruby, but this is a good stand in!