Nakoma By Frank Lloyd Wright

0 stars! Had the worst dinner there of my life! Food was cold, overall the service was terrible, the greeting at the door was poor, I don’t think that she wanted us there! I will never go back! And neither will my friends.

Nice view, and a decent place to get a drink. That’s as far as I’d go.
We’ve had two dinners at Nakoma and one evening on the back patio for drinks and appetizers.
The first dinner was in March of 2015. It was great! So we decided to revisit with my in-​laws in August 2015. They decided to take us all out — their treat.
That evening was botched from the get go.
Poor reception at the front, shotty service, and lukewarm meals. Side dishes were close to room temp and my filet was overcooked. We were also charged, unbeknownst to us, for a side dish of fruit for my three year old.
We were so hungry we just ate what we were given and then decided we’d never come back for a full dinner.
A total shock! This restaurant tanked quickly!
Tonight, 9/​11, we stopped by for drinks and appetizers and the whole vibe at the restaurant was funky. Staff looked stressed, again a cruddy reception at the front desk, and a guy who looked like the general manager seemed to be «mad-​dogging» everybody — including guests! Food was just «so-​so». I didn’t recognize anyone. Are they turning staff over that quickly?!
Not worth revisiting except for the view and a drink.
For a nice dinner, go to the Iron Door in Johnsville, or maybe Longboards in Graeagle.

Great venue but subpar food and service. Our table was wobbly so we were given wedges to fix the table ourselves. My son in law was on his hands and knees fixing it! Mashed potatoes and squash sides were lukewarm. Asked for a few more blueberries for the child’s entrée. It was brought to us but no mention of an up charge for it but it was $ 1.50 more! Not a lot just the principal. Great outside music. Only recommend you come here for an appetizer and a cocktail.

Wow what a beautiful place to dine. We started with the wine tasting. The Rombauer Chardonnay was delightful. We than had dinner. The calamari appetizer was over cooked. It was tough. My husband had the Blue nose bass under cooked which was delicious. I ordered the seared Ahi tuna. It was slightly overcooked which was okay, however it was so salty I ended up cutting the outside part off. The vegetables were great as was the rice. For me it was a bad dinner. Can’t remember ever saying that about any meal I have eaten in a restaurant. Have made some pretty poor dinners at home however.

My hubby and I stopped in for the Sunday evening wine tasting and stayed for dinner. I had the NewYork steak and he had the filet. Both were cooked just right, nice pieces of beef with great sides. Service was friendly and competent. We asked for wine that we’d tasted that wasn’t on the wine list and they brought it right out. The new-​ish owners seem to be doing a great job and you can’t beat the view

Its open Friday — Sunday and had a nice Valentine’s Day Dinner with the new chef. Best view in a great rustic atmosphere.