The food was decent, but the wait was ridiculous– no, not the line waiting to get seated(there was no such line) but the wait for food to come out. My group was the first group to get seated and still it took an hour to get very simple orders… I would not recommend coming on a lunch break, as it took us 1.25 hours to get the food and 15 mins to consume it. The food is decent, nothing remarkable and not worth the wait.
Bob H.
Évaluation du lieu : 3 Ramstein-Miesenbach, Germany
Really good food, the staff is very nice —-but the service is super slow. The half baked brownie supreme is a great desert
Greg D.
Évaluation du lieu : 2 Minot, ND
The food, as with every mellow mushroom I’ve ever been to, is and was amazing. I ordered the holy shiitake pizza and it’s absolutely fantastic! Unfortunately that is where all the good things end. Our waiter, Adam, while A nice guy, is a terrible server. Besides the fact that he confused a few orders, ordered people the wrong dishes, failed to bring out drinks after being asked multiple times is all pretty bad. The worst was when we asked for the checks and it took him 40 min, 4 tries after asking us multiple times, and still brought out the wrong checks. We were so fed up we just paid the wrong checks and left, not wanting to waste any more of our night telling him the same information for a 5th time. Seriously man, write orders down, take people’s names, something to help yourself sort customers and split checks…
Keith F.
Évaluation du lieu : 4 Baton Rouge, LA
We were happy they were open on Christmas Eve. We sat at the bar and waited for our to go order. Everything worked out and the pizza was pretty good. Mixed drinks are very pricy for what you get here. If you add a lot of toppings to your pizza it gets crazy expensive. I would come back
Selena C.
Évaluation du lieu : 4 Montgomery, AL
I had the Calzone and it was delicious. Server was friendly and restaurant was very clean. Only thing is each topping is about $ 1.79 so it can get really pricey.
Danielle N.
Évaluation du lieu : 3 Prattville, AL
This place was great when it started out. I’m not sure if it went under new management or what but it’s no where near as good as it used to be. Not really sure I’ll be going back.
Dustin K.
Évaluation du lieu : 3 Oklahoma City, OK
I came here with a large group of people. When we called to make a reservation they said they were not sure if the could seat us because they were busy. When we got there the place looked super busy from the outside, but the inside was relatively empty. When we all got seated the service was just average. The guy took forever to take our drink orders. Our drinks did show fairly fast after ordering. Though when it came to ordering food he took forever again. The time it took for us to receive our pizzas took forever as well. All the pizzas we ordered did not come out at the same time as well. This meant people did not get to eat at the same time being we almost all of us got personal pizzas. I got the Bayou Blue pizza which had way to much cheese and made a big mess. One of the guys in the group asked for tomato sauce on the side two or three times because the waiter forgot. There seemed to be many other people complaining about the service they received as well. I know this because they were very loud about it. There did seem to be a lot of people working in the kitchen being that it was open for you to see, but not enough people serving. My overall impression of this place is just average. The pizza was just ok for me and the service is very slow. They need to pick up there game. I would be willing to come back here in a smaller group to see if my experience is any different.
Brian S.
Évaluation du lieu : 4 Hanceville, AL
One of the better MM I’ve eaten at. Food was hot and tasty. Had live music on the night we went. Service was great and fun.
Lyn C.
Évaluation du lieu : 4 Rockledge, FL
Great service and cool local vibe for a chain. 12 rotating craft beers on tap. Daily happy hour from 2 – 6 p.m.!The food scene is Prattville is underwhelming so this will be a go to place.
Adam F.
Évaluation du lieu : 4 Prattville, AL
It’s your standard Mellow Mushroom. Good pizza, and a great craft beer selection. In Elmore/Autauga Counties, Mellow is really the best option for craft beer selection. Expect to wait on the weekends, and the parking lot fills rather quickly. However, never had an issue on weekdays.
Chris G.
Évaluation du lieu : 4 Prattville, AL
Great beers on tap. The Step hold is my favorite. Love the options for creating your own pizza!
Brian S.
Évaluation du lieu : 4 Smyrna, GA
Stopped in here by myself from out of town(from Atlanta) on a Saturday night and had a try at a couple of the craft beers from an impressive selection. Also had the Hummus that was average and a House Special pizza that was on par with what I’ve come to expect from the Mellow Mushroom chain(fresh, hand-tossed, authentic). Certainly, one of the more spacious Mellow Mushroom restaurants I’ve been in. The staff was genuine and super friendly. The service was efficient. And even had a little live music by a young lady performing mostly bluesy acoustic versions of popular contemporary rock, pop, and country songs. Good Experience and I’d probably come back in if I find myself in town again.
Angi S.
Évaluation du lieu : 3 Prattville, AL
Good service and pretty good food. Wide selection so you can have pizza or a salad it a sandwich and you can count on whatever you order being pretty good. Also a good place to take kids. It can be a little bit if a pain to get in and out of because it is in the parking lot of a shopping center with no direct access on or out from the main road but that is the only drawback. People there are always friendly, especially to kids
Sheelah N.
Évaluation du lieu : 5 Salisbury, MD
This was my first visit to the Mellow Mushroom. I was in town(all the way from Maryland) visiting my sister, and she thought it might be a place I’d like. Right off the beginning everything was wonderful. The hostess was really nice and seated us quickly. The pizza… Wow. It was pretty wonderful. The crust was soft, with a bit of a crisp, and tasted so fresh. Melt in your mouth good. The waitresses were super sweet and attentive. I know for sure, I will be back here. Loved it loved it!
Daniel L.
Évaluation du lieu : 4 Chino, CA
I wish mellow mushroom was in LA. I had the shikata mushroom pizza was good Don’t forget there beer section over 200.
Trea N.
Évaluation du lieu : 3 Wetumpka, AL
I ordered 2 full sized hoagies to go, a steak and cheese and spiked sausage. Both looked good, bit messy and not presented very well above chips in same container that were soggy from the steam off the sandwiches. I tasted both so I could write the review, but just ate one half of the spiked sausage, it was zesty but was wishing for some wet condiments because who likes a dry sandwich? I had a WSFA $ 20 for $ 10 voucher and they seemed to not skimp on quality because of coupon and each half had slice of tomato and lettuce, I am glad I had coupon. I would go back if there was a special, but not full retail.
Ryan M.
Évaluation du lieu : 5 Montgomery, AL
I’ve tried about 5 different pizzas in the last weeks at this place and each one was delicious in their own right. You just can’t go wrong here. OUTSTANDING selection of craft beers and a nice selection of rotating drafts. If you really want pizza, you have to want you some Mellow Mushroom. Tuesday kids eat free and 10% military discount.
Mark A.
Évaluation du lieu : 3 Montgomery, AL
Good calzone
Mike W.
Évaluation du lieu : 3 Montgomery, AL
I personally thought the crust was great. My wife and I both love a crunchy, not burnt crust. I got the meat pizza. Thought my toppings were like a frozen pizza. My wife had a veggie pizza and really liked the toppings. I would go back if she wanted to go again. Service was good. Friendly staff. I read reviews critical of the staff but I didn’t see that. In fact I will say some people may come back because of it.
Lin G.
Évaluation du lieu : 3 Dallas, TX
Cravings for a good pizza are the staples of the human psyche. And what makes the pizza here good is the dough. Hot and buttery with some remnants of… yes… cinnamon! This place is pretty popular. They seem to have every kind of beer. Came here twice and each time the pizza was good but it’s also kind of pricey. At over $ 20 for a medium pizza, it damn well better be good. Expect to be stuffed and overcharged while cringing at the mostly obese clientele, with a sinking feeling in the pit of your pizza dough beer filled stomach that someday in the near future, this too could be you.