Love this place. It’s expensive, but it’s enough food for the price. I’m a fan of the mushroom pepper sandwich, or the garlic option. Their ambiance music is also on point.
Anjo D.
Évaluation du lieu : 5 Orem, UT
Cheese + steak + bread = Namazing! I come here when I want a awesome sandwich and some Pennsylvania Dutch birch beer! The employees are always nice and helpful! I do miss the old bay chips!!! I want to have them!
Gregory R.
Évaluation du lieu : 4 Provo, UT
DP has the best cheese steak sandwich in Provo/Orem. I really like the optional jalapeño spread that they offer there. I’m getting hungry thinking about it. I also love the birch beer there. My only complaint is that it closes too early. I can’t tell you how many times at about 9:30 I’m trying to think of a non hamburger place to eat. Then I think«oh ya, DP sounds perfect» then I remember that they are closed.
Scott W.
Évaluation du lieu : 5 Orem, UT
Since my initial review back in 2014, my opinion of DP Cheesesteaks has only gotten better! In all my visits, I have only thoroughly enjoyed my meals. I go at least once a week, usually following one of my three times per week dialysis sessions. The food is ALWAYS fresh, hot, properly cooked and absolutely delicious! Yesterday I got the Mushroom Steak with double cheese, and used their horseradish/cherry pepper sauce on it, as well. It was as good as I expected, and I ate every bit of the sandwich. The Provo location has an outstanding crew that never misses in running a terrific location. The cashiers are always top notch – Thank You, Mikayla! – as are the rest of the crew.
Zack E.
Évaluation du lieu : 5 Springville, UT
Are you ferociously hangry? Tired of the usual blah blah blah? Then do yourself a favor and go to DP cheese steak! I never cared much for cheese steak until I was introduced to «the Traditional»(one of many delicious DP sandwiches). After I took that first bite, I realized I found a piece of my soul buried between that soft, fresh bread, tender steak mixed with onions, and melted American cheese. Do as I did and satisfy your soul with with a cheese steak. And I don’t mean go to subway and get a cheese steak… only go to DP for that special request. PLEASE. Listen to what I’m saying and just GO. Whoever gives this place less than 5 stars is a dirty bird with no taste. STOP settling for an average Joe cheese steak!!! You won’t be disappointed. If you are it will be because you can’t believe you’ve gone this long without a DP cheese steak. See you there!
Shelbey N.
Évaluation du lieu : 5 New Orleans, LA
The cream cheese steak is incredible and the garlic cheese steak is really good. I’ve never had a normal Philly cheesesteak, so I don’t know what to compare it to. This place is super yummy!
Greg M.
Évaluation du lieu : 4 Salt Lake City, Salt Lake City, UT
The Garrick cheese steak is amazing. These are good subs. The birch beer is great as well. Love grabbing lunch here.
Chris R.
Évaluation du lieu : 5 Provo, UT
My review is short and concise: Great pricing around 8 – 10 dollars per person. The cheesesteaks are amazing! Truly it’s hard to find a cheesesteak where the meat isn’t dry and rubbery. I’ve been to philly and tried Pats and this is the best I’ve come to find a quality cheesesteak sandwich other than there. They have a great selection and it’s all put on this bread that is to die for. They have a nice selection of drinks especially birch beer which is like root beer but a different flavor. You won’t find a soda very often like this. It’s also a great scene for watching sports. Their set up for seating is simple, it makes sense and you have enough room for large groups.
Regie T.
Évaluation du lieu : 4 Salt Lake City, UT
Good cheesesteaks in Provo? I had the Hot Pepper Cheesesteak which was great. Good selection of different sandwich varieties with chicken beef and ham. I’d come here before a subway or gandolfos in a heartbeat. Would be better and earn a fifth star with some French fries.
Carson R.
Évaluation du lieu : 5 Provo, UT
5 stars for DP Cheesesteaks! I come to DP quite often and it never disappoints! It is always very consistent and fast! One of the great things about DP is the steak quality. You can tell that the steak they use is very good quality and it tastes amazing! The service is awesome! Very friendly, and quick! If you’re like me and don’t eat bread, that is okay! They will put the steak over a bed of lettuce and it is great! If you’re extra hungry, double up your meat! Everyone needs to try DP!
Ryan K.
Évaluation du lieu : 5 Provo, UT
Yeah I’m gonna go ahead and give this place 5-stars. The food is always fresh and quite delicious. I would highly recommend getting a cup of the jalapeño sauce to put on your sandwich. Whenever I’ve been the workers have been friendly and they have been quite fast.
John W.
Évaluation du lieu : 5 Provo, UT
I love DP Cheesesteaks! It’s got the tastiest cheesesteaks around! My personal favorite is the hoagie cheesesteak, and when you get that and put on some of their incredibly delicious cherry horseradish, and you have the tastiest lunch ever! Personally I usually just get the regular size but the big is great when you’re extra hungry. Anyway. Love this place. I eat here frequently. Highly recommend it.
Johnny P.
Évaluation du lieu : 4 Fremont, CA
Oh wow… Well what to say about DP. I’ll start with the pros then move to the cons and then leave my final recommendation. The pros: plenty of steak, perfectly sautéed onion, and excellent cheese. The cons: the steak was boiled and consequently quite dry, not enough cheese that really made the dryness of the meat that much more evident, and finally it cost me almost $ 12 for the combo meal with drink and cookie. That being said, the food is really good and I definitely think you should try it, just don’t blame me if you decide after going that you most likely won’t be back. I will say though, if I do go back, I’ll get extra cheese for an additional $ 0.70
Alex S.
Évaluation du lieu : 3 Provo, UT
Do you like cheese? Do you like steak? okay you can continue reading. This is a very decent sandwich. Emphasis on the very decent. It is by no means not great… but it surely isn’t great… its somewhere in the middle… so not great great… I got the cream cheesesteak which was pretty good… but I dont know it was just lacking messiness. That is what i want in a sandwich a blend of so many flavors and things. SOOO of course lavered on the jalapeño sauce, I was hoping it would be better than moochies… it wasn’t. The jalapeño sauce definitely enhance the sandwich experience, but it still was a little bland there was no kick in the flavor department but the cream cheese was definitely a must. THEVERDICT: Is it worth trying if you never have? i would say yes… but the name promises exactly what you think, only cheesesteak. So you better like cheesesteak and you better like them a lot… at least the level of like a 7th grader. Because if not its just ehhh. Didn’t even talk about price… because that would make you less likely to try it once.
P. D.
Évaluation du lieu : 3 Layton, UT
These are pot cooked(boiled) beef(steak) sandwiches like moochies or grinders13. Plenty of meat is given and the bread is flakey and soft, almost right out of the oven. My only problem is I like my cheese steaks grilled. Is that wrong? Price is fair. I always have to ask for double the cheese, onions and bell peppers. Nine inch sandwich is plenty. But for me, by the time I’m eating the second half I notice the beef is salty, and there really isn’t any outstanding flavor or sauce. That is the problem I have with boiled(crockpot cooked) cheese steaks. Remember those Charlie’s Steak Sandwich franchises, they used to be everywhere.
Connor R.
Évaluation du lieu : 5 Provo, UT
I get the cheesesteak salads and they’re freaking good. Cheese whiz is the bomb which most cheesesteak places around here lack. I loved it.
Dale D.
Évaluation du lieu : 4 North Salt Lake, UT
VERYVERYGOOD. Nearly perfect Cheesesteak(the bread is good but could be better). Everything in the place says with onions. I hate onions since they’re gasoline to my tastebuds. But they will cook onion free cheesesteaks for me. DP has solid and good food, and ALMOST worth a drive across several cities to get to. Way Way Way better than a subway or some chain. I say give em a whirl. Love the cream cheese options. Wish they would spread em on first. By the way Vitos in Bountiful mentioned way better than DP. NOWAY. Vitos is good, but I like DP better. And I think they pays their taxes where Vitos makes you wonder what game is this dude playing with not touching the money. DP = GOTHERE.
D. W.
Évaluation du lieu : 3 Salt Lake City, UT
Solid, mostly, but unspectacular. This is my second visit to one of these places and although I found the rendition here to be better, though much sloppier and wetter going with the Cheese Whiz rather than Provolone, it was not much better. Maybe something has slipped in the years, but I can’t imagine Rod having a sandwich like mine and then glowing about it as he did in his review. I had a puddle on the paper wrapping the sandwich by the end, which was a nuisance, but nothing compared to the sadness of bite after bite of a sandwich, even created and delivered, as it was, by exceedingly kind and friendly staff, that was maybe slightly above average, but not much more. This is the kind of sandwich, in fact, that people who don’t know any better call great and heap a ton of other accolades on it. They do use a good cut of meat. That appears to be fairly high quality, but flavor overall is on the phantom side and the overall mush of it gets to be a bit wearing. If I was around one of these places and hungry for a cheese and steak sandwich, I’d probably stop in, but it’s no Moochie’s or even Joni’s. Given that their jalapeño sauce is served cold, in little cups, with a consistency almost like margarine impregnated with little bits and pieces of jalapeño, which falls short compared to those other two in texture and then falls way, way short in terms of flavor, it’s hard for me to justify spending the kind of coin they want for a sandwich that strongly suggests the word mediocre at times, which neither of those other two vaunted sandwiches does ever. On the plus side, the staff, particularly the girls here, are awesome. They also have a fine selection of chips to be found nowhere else and they have Coke Zero in a pretty solid mix on the fountain.
Wes C.
Évaluation du lieu : 5 Provo, UT
The food. The food is so good. You can’t go wrong with meat and cheese and a delicious brand of birch beer to go with. The added Philadelphia cultural feel is a big plus. Also, the staff is super friendly and there is plenty of seating for big groups. For steak and cheese you can’t do better, especially not at their low price. Make sure to get their homemade sugar cookies. They’re like a dollar and they’re amazing.
Adrianna C.
Évaluation du lieu : 5 Haymarket, VA
My husbands favorite place. Seriously yummy stuff. All so good. Generous portions, they are not stingy with their meat and toppings. A tad on the pricey side, but these are hearty, good quality sandwiches. They whip them up quick and are always have friendly service.