SLAB Pizza

This pizza is good quality at a great price! You can get ¼ of a pizza for $ 4 – 7.

This is the best pizza I have ever had! The «slabs» are a nice big one person serving. I love all the interesting flavors on their menu. I would recommend buffalo wing, Rosemary potato bacon, and chorizo (spicy). Also, the crust is thin and a bit crispy, which I enjoy, but some people might not!

The location sucks. I mean it’s terrible. Unless you spend a lot of time on campus, and specifically the south end of campus, stay far away. The traffic is terrible and there is nowhere to park.
The format: Whatever. I get that it allows them to streamline some processes. If you think about it, $ 20 for a single-​topping 20″ pizza is a mediocre deal at best.
I got one section of pepperoni and one section of thai chicken.
In terms of flavor they do alright, though the thai chicken has a sweetness reminiscent of a papa john’s bbq chicken that is still lingering in my mouth, and not in a good way.
The crust is insulting. I’ve had frozen pizzas with better crust. In fact, I’ve made pizzas from frozen pre-​formed dough that turned out better. It’s tough, chewy, and flavorless. They are not trying. They didn’t care. They accepted the lowest bid. I’ve chewed on paper that was more satisfying.
There’s a chance i might try the Lehi location strictly because i like to give people a 2^nd chance when they might deserve it, and because i work in american fork.
If you’ll excuse me i need to go wash the flavor of candied chicken out of my mouth.

Yo throw me another slab of SLAB, cuz that za was legit.
Each slab is a quarter of a regular Large pizza… so roughly three slices worth of the goods. My slab was plenty enough food for hungry ol’ me. After scrolling down the long list of slab options, and back up and down a few times, I settled on the Cordon Bleu. Curiosity won. And I’m totally fine it did. The flavors were all on point – it was like I was enjoying an actual Cordon Bleu, while at the same time indulging in Pizza. In a perfect world, everything is pizzafied. SLAB makes that all seem possible…
…one slab at a time.

Flavor, yes. Portions, yes. Pricing, meh. Crust, too hard.
Look. The pizza was good, but for whatever reason I needed a chainsaw to cut the crust so my son could eat.
The flavors are unique and did make me want to come back to taste more of their combinations. Our pizza had an over-​easy egg on it and was great…’nuff said.

Pizza is fine, little over priced. Owner could have a better attitude when talking to people. He should leave the customer service to some young lady who smiles.

Slab is beyond 5 stars. This is some of the best pizza I’ve had in my entire lifetime. The must-​have in my opinion is the Thai Chicken, Rosemary Potato & Bacon, Chicken Enchilada, and the UNM. It’s high quality thin crust pizza, with a unique twist. There’s a pizza for about every category of food imagined. To put it simply, GO TO SLAB.

Great pizza, great atmosphere, and great experience! Ordering by the quarter is different but allows you to get a gigantic slice of pizza! They offer so many different options which are all fantastic. This place is located near BYU campus and was a go to place for me while I was attending as a student.

The crust here is on fleek.
Clearly they use some kind of brick/​charcoal oven, because the crust comes out lightly charred on the bottom. It’s thin (NYC style) but not stupid thin, making for the sort of pizza you fold in half lengthwise before eating.
There are two main challenges in eating at the SLAB. The first one is finding a place to park. The Joaquin neighborhood is famously crowded. If you’re up for a walk, I recommend parking south of the Smith Fieldhouse (across the road from Brick Oven) and heading east past the duck pond. If you’re not looking for a long walk, try your luck in one of the alleys on the south side.
The second challenge is deciding what to order. The menu is large and varied. You can bring all your cravings (curry, lasagna, goat cheese, eggplant) here and they will put them on a pizza.
Once you’re past the ordering phase, all your troubles are over. The slabs are big (if a little expensive) and the ingredients are tasty. And have I told you about their crust? It’s ideal. Everything a pizza crust should be.
If you want Provo’s best slice and don’t want to drive out to Nicolitalia’s, you can’t go wrong with the SLAB.

I’m one of those girls who considers myself a pizza addict, so giving a pizza place this rating means YES, it really is that good. So many flavors of giant, freshly baked pizza slices. Don’t see exactly what you want? Make your own combo of toppings! Prices are reasonable, even for that huge double meat slice. Highly recommend to anyone who really likes their pizza.

Rad pizza by the slice. A basement hole-​in-​the-​wall location as the best pizza joints should be. Great slice of pie! Go get you one!

One of the best places to eat in Provo, by far. I’ve never once been disappointed with a pizza from this place, and I feel like I’ve basically eaten the entire menu. The portions are HUGE! You get 2 huge slices for around $ 6, which to me is not expensive (others might disagree).
Thai Chicken and Spinach are my go-to’s. But I think I can honestly say everything on this menu will be good. My only complaint is that I wish you were able to choose 2 flavors instead of just 1 for your 2 slices, but then again, I can’t really complain about that. Usually I just pick 2 different flavors and share with whoever I’m with.
There’s a lack of really solid restaurants in Provo, but this is definitely one of the few.

You’re paying $ for a slice of pizza that is just perfect. Why is it 5 stars? Because for Utah, it’s pretty darn good. For the price? Even better.
Now put Slab Pizza in NYC, yeah not so much. But this place is definitely worth the visit. Parking is horrendous but it’s a college town so deal with it.
If you like spicy, go for the NM Green Chile. YAS. Pizza slices are big, so if you eat like a bird, you can share with another bird friend.

Talk about a place that will fill you up with goodness! The Slabpizza is no ordinary pizza joint they specialize in custom and unique flavors that will keep the taste buds jumping for joy.
When you order they take the fresh ingredients out and create your custom pizza to order. Nothing better than watching them make it in front of you.
After you order you can kick it back in there clean dinning area and connect up to there free wifi and get some work done or just surf the Internet. They have plenty of seating both outside and inside.
They bring out the pizza on big sheets of paper which is pretty unique and cool. Each order is two huge slices that even was hard for me to finish.
You leave full and wanting to come back to try another combination of unique flavors. I would give them a clean paper award. It was tasty enough I wanted to lick the paper clean! Haha go check them out!

I have tried every slab, I mean it. Even the secret menu items. I really do enjoy this place. Seriously go here and choose something you normally would not get.
I only give 4 stars because I have received cold pizza on a couple occasions. But I have been going here for years, so only one star.

Slab pizza simply warrants a five-​star review. I am certainly biased to local eateries but this one deserves it.
I guess I should start with the pizza. Since ever slice or «slab» is made to order you are bound to get hot fresh pizza. So there is no sitting under a heat lamp or warming oven here. Also, the selection is great. I normally get the Thai chicken pizza because I am yet to find a better peanut sauce on a pizza. There is certainly a pizza to fit every single taste.
The next thing I have really enjoyed about this joint is that it is clean. They serve a lot of people and the table I sat at was perfectly clean with no sloppy seconds from some other previous customers. (Although with BYU in the proximity I’m sure some zoobies would love getting someone’s leftovers.)
The staff was friendly and runs it well.

It’s incredibly easy to look past this pizza place. It’s below some apartments on BYU campus, next to a men’s hair salon.
Slab has got piles on piles of different varieties of pizza. I ordered the NM green chili. It was amazing. But SUPER SPICY. I wasn’t expecting it to be that spicy, as I am a green chili-​aholic. But never fear, my weak tongue carried on and together, we enjoyed the frick out of that pizza. (I say Frick because we’re on BYU campus)
Give Slab a try. While it’s not the most incredible pizza I’ve ever found, it’s solidly good pizza. The crust is my favorite, nice and crispy, and the different varieties means I can pretend like I’m going to try something different while always getting the same thing.

Excellent pizza, so tasty, so fresh, crust is done like NYC style.
Price is reasonable and they are on the ball there. Always adding new items every time I am there.
Can’t wait to go back and try others.

The slab is something you kind of have to experience if you go to BYU. It is right next to campus and one of the hang out spots, so I figured I had to give it a try.
The pizza is by the slice, and the slices are huge (the size of 2 regular slices). But it is surprisingly expensive, just cheese or pepperoni is almost 5 bucks a slice. They have tons of specialty slices as well and all of those cost 6 to 8 bucks a slice. I could get almost a whole pizza for that price elsewhere. My husband and I shared a pepperoni and a chicken ranch. The ranch was a bit dry and pretty plain. The pepperoni was definitely the better of the two, but even then nothing special. All the pizza has a pretty thin crust, so it’s not very filling despite the large slice.
The staff was also kind of rude, acted like it was an inconvenience for them to take our order, before going back to chit chatting. They also charged a buck for a tiny little cup of ranch! I definitely won’t be going back.

Got to try three different flavors and I was impressed by all three! I got all the Asian fusion flavors, the ones with the curry and peanut sauces: green curry chicken, thai chicken, and the meikel.
I really enjoyed the thinness of the crust, and it was well worth the $ 5! The peanut and curry sauces definitely gave a very unique flavor that was delicious and not just saucy. I don’t remember a lot of chicken, that might be something they could give more of, but otherwise, the difference in sauce definitely enhanced the experience, other than eating just a thin crust pizza with tomato sauce.
I definitely enjoyed this place and would love to come back!