RiverHouse Restaurant

Probably the best place to eat lunch in Pulaski. Nicely appointed, a vast improvement over the previous Log Cabin that was in this location for many years until in burnt to the ground. The menu is innovative, the portions generous and the service great. The one night I tried to eat dinner here, it was so crowded I was ignored, but this was understandable as they were clearly overwhelmed during the 4 week Salmon fishing season every fall. Pulaski is such a seasonal town, doubling in size during the Salmon run that many places have a tough time maintaining throughout the year, but this has survived apparently because the locals recognize the quality. Nothing in town is comparable to the Riverhouse.

Delicious food and great service. Loved the French Onion Soup! Mild wings were mild and flavorful. Glad we stopped. Will definitely stop again if in the area! Great background music, too!

6 of us. 130 $. Really. expensive. Not that good 2.5 stars. Got Philly cheese steak. no au jus in kitchen. Steak was frozen steakums. Also oysters no bigger than dime size clams. Will try Eddys 2moro night.

God was awesome. Had the bacon wrapped scallops cook to perfection. Too many place over cook the scallops. My wife had the bacon Asiago haddock and I had the bacon smoked Gouda sauce chicken. All were excellent. Waitress was very helpful as we are looking for property in the area

Steak and blue salad gets me every time!!!
Service is always stellar, especially of you are in Tammy’s section.
Only negative… not open in Sunday.

Good service. Decent prices. Good food. Lots of choices in Alex Bay to eat. We found this place and ate on the porch. We were happy with the choice.

Great service. We came with a dog and sat outside, the waitress was very attentive and brought a bowl of water for her. She also was very sweet to bring our dog some chicken for dinner. We had the fettuccine alfredo with broccoli, and sea food fettuccine Alfredo, both very good. Warm bread was brought out to start. Id come again if we rolled through.

We went there with my friend about one hour before closing time. Service was nice and prompt. Both our salads were very fresh and crunchy. House made honey mustard dressing was very good and tasty, but I couldn’t say same about our veal parmesan entrée. You would expect your veal to be tenderized, but best description for what I got would be rubberized. Neither my friend no I liked our spaghetti as well. As I mentioned, it was late and we were very hungry and that was the only reason why we didn’t send our food back to the kitchen. I won’t go there again

Our family goes here for lunch and appetizers every time we visit Pulaski. The Lunch menu is simple with a variety of choices ranges from burgers, melts, wraps and basic sandwiches. Some of the best French Onion Soup I have had.
Prices are reasonable for lunch, about $ 8 to $ 10 bucks for a well portioned entre. Service is decent. Drink prices are a bit pricey for Pulaski, but the food makes up for it.
As for Dinner, I am assuming its at the same level as lunch, but I have yet to visit RiverHouse for Dinner.

Good food but kinda expensive.

Came in on a Friday night, during the Salmon Fishing Derby– called ahead and was told there was no wait. Surprising, with all of the fishermen in town. Got there– no wait. The front bar-​area seemed busy but a few empty tables in the back. Was happy to find that they have a hard cider on the menu– Angry Orchard.
Got an appetizer for our table to share (3 of us), the RiverHouse chips were amazing– fresh made potato chips covered in melty blue cheese (we opted out of the bacon). We all agreed that we’d eat these again!
Other menu items seemed to be priced pretty fairly, I had a very decent chicken cheese steak with a side of sweet potato fries.
Our waitress was very friendly and attentive.
Would come back.

We at there on a two nights in a row on a recent fishing trip. It’s a very pretty place, but the food left a lot to be desired. The first night my prime rib was so tough I could barely cut it and on the second night my tortellini sauce (think it was carbonara) was insanely oily. I’m a far cry from a food snob, but the entrees were pretty expensive. My dad and uncle ordered burgers and chicken sandwiches both nights and fared much better. Service was good the first night, ok the 2^nd. I really wanted to like this place, but I probably won’t be going back, unless I want to grab a beer and burger at the bar.

A decent restaurant in a hard bitten town. While in town fishing for salmon, we ate here two nights in a row. The first night we focused on meats — stuffed pork, Tuscan chicken and chicken parmesean. The portions were large and well prepared. The next night we ordered a combination of pasta — seafood fra diavalo, pasta ratatouille — and meat — Montréal steak. The pasta sauce was pink and generic, the meat was large and well prepared. If I were to go back a third time, I’d stick with the meats.
If you read the history of the restaurant that’s printed in the menu, you’ll be struck by how often the place has been destroyed by fire (1890, 1957, 1962 and 2000), and if you’re like us, you’ll wonder whether the current restaurant has been secretly sprinklered, because in the bar area it doesn’t appear to be.