We’ve been here a few different times and each time it appears to be getting worse. Bartender was rude, didn’t seem to want to be there. She was definitely focused a group of «regulars» that were highly intoxicated for it being 6pm. I’m glad I didn’t bring kids. Food this last time around got worse. Steaks way over cooked and salad bar was a disaster which I’m not sure why they weren’t busy. And when I mention that’s my medium rare steak was well done to waitress, her response«oh, sorry!» Definitely needs some work on the staff!
Deb G.
Évaluation du lieu : 3 Seymour, WI
Friday fish fry– a buffet is offered on Friday nights but we opted to order off the menu. Choices for sides to your entrée is very large-good variety. I had the beer battered cod and my friend had the lake perch. My fish was very greasy & the batter was doughy inside. I peeled the batter off & ate the fish, which was good. My friends perch was very good. His hash-browns were super greasy. Coleslaw was good-very creamy. The salad bar was good-never seen cooked cold shrimp offered on a salad bar before! Bar & wait staff were ok.
Michael G.
Évaluation du lieu : 3 Green Bay, WI
Restaurant is clean, service leave a bit to be desired. Bartenders not very observant if you are not a regular. Waitstaff was friendly but under staffed only two waitresses and they didn’t seem very organized. Being New Year’s Eve wasn’t very busy and took long time to get food. Food was good but not great.