Chef Mario’s, Inc

My 1^st experience if Chef Mario’s catering was amazing at a holistic health lunch event. Today’s food vegan food that was some of the most flavorful I have had. In includes a Vegan Shepard’s Pie, delicious seasoned grilled chicken and a very tasty herb vinaigrette salad dressing. Darcy Brennan the General Manger & Owner served and talked to us about the products.

A delightful hidden gem, with freshly prepared local and in-​season ingredients. Friendly staff and they cater!:)

We love Chef Mario!
I cannot say enough great things about Chef Mario, both the catering service as well as the breakfast/​lunch counter located on Wycliff. The food is outstanding and the service is true perfection!
Chef’s wife is bubbly, fun, and full of great suggestions to create the perfect catering menu for any event. Every appetizer, entrée and dessert is prepared with care by the Chef and his staff. Unique flavors and ingredients are used that will absolutely knock your socks off!
All details are monitored with great precision, right down to the color of the linens in comparison to the presentation of the food. The staff are professional and friendly.
The breakfast/​lunch counter features many scrumptious Chef’s specials with really great prices. It’s a perfect destination for a break from the office with coworkers.
Chef Mario has received a ton of local awards, all of them well deserved! They also have a heart for hunger relief and are tremendous supporters of our local Food Bank.
I could gush about Chef Mario for days. Really great people with true culinary talent!

We were visiting Cotton Inc for Company Training this past week and Chef Mario catered the entire week. The food was amazing! We had Shrimp and Grits to Box Lunches. At first I was skeptical about the box lunches but I must say, it was the best box lunch I have ever had. The Garlic Mayo was amazing. His desserts were scrumptious! I also loved his descriptions of the food, very funny. If you are in the Raleigh NC area he is a must have for catering service. Well done Chef!
Foodiecute