Honestly, this place was great. Although I can’t speak much for the food because we were only there for happy hour… from 4−8PM. All of the beers on tap were half off, and the margaritas were $ 1.85 each! We ordered: 234oz coors 118oz coors 3 margaritas 1 blue long island The total bill? $ 20 and change. INSANITY. You also get unlimited chips and salsa for the duration of your meal/happy-hour-shenanigans. Munchies, anyone?
Nate W.
Évaluation du lieu : 1 Rapid City, SD
This place is a total trainwreck for food quality. DONOT go here. I don’t care if it’s walking distance from your hotel. It’s awful. If memory serves, it’s old location was just down the street where Walgreen’s used to stand, and it was written up in the news as a place that had Legionarre’s Disease in their fountain – nice. Spooky and gross. My friend ate here several years ago on vacation and got up in the middle of the night and spent the entire night in the restroom as well as the next day. Lots of locals like it though, which is also scary on many different levels. There is one very entertaining bartender who told good jokes there as we sat at the bar; his name was Steve-o, but I don’t know if he still works there. You’re much better off driving from your hotel to downtown and eating at the Mexican restaurant there, or if you want FANTASTIC Mexican food, getting on the interstate and heading for Guadalajara Mexican Restaurant, Spearfish(83 W Highway 14, Spearfish, SD57783).
Christopher F.
Évaluation du lieu : 1 Ann Arbor, MI
What a disaster, knowing to avoid any type of Mexican when travelling in South Dakota we were tired and went based on location and 99 cents margarita’s on Wednesday’s. As you enter the location there is a huge sign advertising Indian Taco’s and Taco hamburgers, as ghastly as each sounded, we thought we would give the indian taco a try and we wanted to go for something safe something that no one could possibly screw up Super Nachos. The Nachos were the worst I have ever had these guys clearly have mastered the art of can food cooking what joke. The plate was filled with canned refried beans, the chips were stale and store bought, the salsa definetly from a can, and the chef must of sprinled a strand of cheese cause we had a lot of trouble finding any cheese. Maybe they were saving money for the cheap margirita’s could not beleive they screwed up Nachos. The other dish we had was Indian Tacos,(meaning Native American not India), basically they use traditional Indian fried bread and dumped some taco meat tomatoes and more of those canned beans, once you get through their canned crap, the Indian fried bread is ok. Thank god for the margarita’s as drunk is the only way to eat here!!!