Reeds Spring Pizza Co.

I don’t write reviews often. I’m very thankful for review writers because I rely on them all the time. We were staying for just two nights near Branson and were looking for something a little less «Branson» for dinner. We looked at all the raves about reed springs pizza and couldn’t resist. The drive was icy and windy but it was well worth it! The service was good and people were happy and friendly. The pizza was outstanding and so was the dipping bread. We will definitely be back! We heard talk of them painting over all the graffiti though. Must visit this place.

Amazing… I love the variety. The pizza was amazing and the service was great.

Best pizza in Missouri according to USA TODAY. It’s the truth!!! Take the drive it’s well worth it.

This is one of my favorite pizza places! Great service, unique speciality pizzas, & cool atmosphere! Who would have thought this gem would be in Reed springs!

Amazing pizza! Loved every last bite! Service was as great as the pizza. A fun and interesting atmosphere to enjoy delicious pizza. Tried the cheese bread, super yum!

Great pizza, awesome service! Very loud table next to us but that wasn’t the fault of the restaurant. We ordered a 14″ black olive & pepperoni and a 10″ half mushroom and spinach and half chicken and sun dried tomatoes. Everyone very much liked what they ordered. With a cheese stick appetizer the total was about $ 30. We would recommend ;)

Excellent pizza and very reasonable beer prices. We eat here every time I’m Branson and always have a good time.

We were on vacation in Branson as a family as a celebration of my in law’s 50^th anniversary. I came across Reed’s in Unilocal and can only say that we were very happy and satisfied with the experience. My wife says that she thoroughly enjoyed the pasta bar and her mom was really happy with the stromboli. The other 4 of us believe that the pizza was indeed some of the best that we’ve enjoyed anywhere. I made up a meat lovers, my brother in law had a simple pepperoni and the other two had variations of chicken pizza. The crust is a nice crispy hand tossed and the ingredients were all fresh and flavorful. Our waitress was very good — just the right amount of attentiveness and really a great attitude. They also have a strong assortment of beers! The atmosphere is unique and parking is far from abundant but I strongly recommend Reed’s for awesome pizza and pasta!

Great pizza dive in what feels the middle of nowhere when you are wondering around looking for dinner at night.
We showed up about an hour before closing on a wednesday night and they were not very full. We had a couple tired and restless kids from a long drive and were treated like family. The service was very friendly and stayed on top of our drinks.
The pizza is a fairly unique hand tossed thin crust. we got the loaded Galaxy and it was delicous. The pie came out a little on the crunchy side, so the waitress immediately had the kitchen crank out a fresh pie to go. The garden salad was fresh and loaded with fresh veggies, and vame with real italian dressing-​olive, not junky soybean oil!
The large antique camera collection was pretty unique, as was the marker graffiti walls. The place has fun divey feel.
Next time I am out in the branson area, I would definately hit this place up again.

This place doesn’t look like it would be that good but it’s the best pizza in this area. It is always busy but they are fast. The pizza is loaded and with a thin crust. People love this place!

Great pizza. Great service. Great beer selection. Interesting décor. Great handmade bar… Bruce Anderson does amazing stuff. Love this place.

We were so glad we discovered this place, via Unilocal.Great atmosphere, wonderful beer selection, excellent service.
Best of all everyone loved the pizzas: nutty bleu pig, Galline, Galaxy, and a custom pizza. Thin crust, brick oven, nice use of herbs. They don’t drown everything in sauce or cheese. Hands down the best pizza I’ve had in ten years.
The la Parisienne salad was like returning to France. Flavie’s vinaigrette is authentic.
This will be the first restaurant I go to on any future Branson trip. Local resident are insanely lucky to have such a place nearby.

If I were to give Pizza Hut and Papa Johns a ⁵⁄₁₀ as just ok pizza I give this a ⁴⁄₁₀. Just not that good. Very thin crust was nice and crispy. Staff very friendly. But pizza was blah. We got the Reed Springs on half and the 7 cheese on the other half (minus the blue cheese and feta). I’ve tasted better frozen pizza. Not much sauce. Cheese tasted not fresh at all. Neat little restaurant in an out of the way place and glad we went once but will never go back. We also had the dipping bread which was a loaf of small white bread and a container of olive oil and vinegar. Very unimpressive. Just because you can throw interesting g toppings on pizza like pecans and flowers doesn’t make it good. People in the area must be easily impressed.

You can’t get better pizza anywhere! Try the Long Creek Herb Farm pizza, with fresh, edible (and delicious) flower petals on top. It’s a local favorite. Great beer selections, too.

Very good and not far from Branson. We decided to add sauce to the Galaxy pizza. We thought it would benefit from a bit more and it was perfect for dipping. The graffiti was a bit too much when you went to the bathroom. Had to keep my little one from reading it!

Service was fantastic. They let us do ½ and ½ on a 10″ pizza, so we ended up trying 4 types. We got ½ Galine and ½ Kicken Chicken. Kicken Chicken was not very hot, with sirachi and jalapeños, expected more ‘bang’ — Galine was delicious. Cashews were a perfect touch. We also got ½ galaxy and ½ nutty blue pig. Both were great. The nutty blue pig was my all time favorite. Incredible flavor. Crust was perfect. My husband liked the fact that they recommended a good beer to go with the flavors of all the types we tried.

One of my favorite places to get pizza from. We make the drive from Springfield to get it on the occasional craving, that’s how good it is. Their pizza is all homemade and is hardly greasy at all and has SO much flavor. It almost feels like you’re eating a «healthy» pizza, strange I know. The flavors are vibrant and the staff is nice. The place is sort of a hole in the wall in the middle of nowhere but it is fantastic.

The pizza is some of the best I’ve ever had! The crust is crispy, the red sauce is perfectly spiced, and it just gets better with the toppings! I highly recommend the Reeds Springs pizza, which is their take on the Margherita pizza. Simply delicious!
We also ordered the Killer Bread for the first time this last time we came — it is definitely different compared to most cheesy breads, but in the best way possible. Almost like a spinach artichoke dip spread on bread. Very good!
This is a MUST if you are in the Branson area!

The staff was very friendly. Has a quaint environment with tons of beers to chose from. Pizza looks amazing, and there are lots of specialty pizzas to choose from.

Named Missouri’s Best Pizza by the USA Today in 2010!
This may be a little place, but they have big flavors in all their menu items.
On Wednesday nights they have what is called noodle night, Yum yummy is all I have to say. They give you a list of choices for toppings, and they fresh make your item right there in the dinning room. (Heads up the Alfredo is good but it does taste a little different from your normal Alfredo.)
If they have the roasted red pepper as their soup, you’ve got to give it a try it is amazing!!!
So if your near Branson, MO and want to try something outside of town, make your way to Reeds Spring Pizza and try something good!