Vallartas Bakery

3.5 stars.
Been coming to this panaderia for years. It’s pretty good. When I want pan dulce this is where I come. Also every year I order my Rosca from here, it’s always bomb, especially when dipped in Mexican hot chocolate. They sell a lot of yummy things here. Tamales, pan dulce, tortillas, cookies, Roscas, chicharon, bolillos, stuffed jalapeño bread just to name a few. Everything is yummy, fresh and is constantly being brought out.

I love pan dulce, so I came across this bakery. I read some of the reviews. So, I was excited to try it. Ugh, this place is not good at all. The bread I bought was hard, old. I was pissed. No flavor :/

Ok I have never stepped foot in this bakery but I KNOW THERE BREAD IS THE SHIT! My father is a truck driver and he works out of San Bernardino so every Saturday and Sunday my pops brings home this bakery’s bread. and let me tell you I live in Los Angeles I am literally surrounded by bakery’s and none of them are even close to the quality and texture and taste as this bakery’s bread… I’m literally addicted to it… My favorites are the conchas and especially the niño Envuelto (these are the most amazing I have ever had) I seriously did not know these breads could taste this good. I mean I’ve been eating them for a long time and I’ve been to many many bakery’s and they have never been this soft or moist and delicious, Ever!.. The niño Envueltos are so good my dad literally bought a whole roll and it was gone in two days.(no lie) I don’t know much about the place or the people who work there but what I do know is there bread is the absolute best! So if your ever out in Rialto go there and see for your self what real Mexican pan is suppose to taste like. Thank you vallartas bakery for making good bread! P. s please open a shop in LA!!!

I give it 5 stars for old school ambiance and old style cochinitos, even though the girls behind the counter NEVER smile. If you have been there you know what I mean!

On weekends growing up, my grandpa would bring back bags of Mexican bread and my grandma would make Mexican hot chocolate so we can do some dunkin. Milk is good too but it doesn’t compare. I’ve been dying for a good Mexican bakery since I moved to the I.E. 7 years ago. I asked a restaurant who had some for sale where they got there’s and they said this place.
Since I didn’t arrive here early morning and get it fresh I cut them some slack.
I don’t know the names of the different types of bread they sell but I bought about 5 different ones. I like the ones with that colored sugary stuff of top. I also got a Cocada… It’s like a macaroon or coconut haystack consistency like an almond joy but better.
The Cocada was not good. They are better at Cardenas’s Markets. 3 out of 5 breads were good. I think If I got them earlier in the morning it might of been better. I did get this around 12 PM. They also sell fresh tortillas and Masa for tamales here as well.
I’m still looking for a place though. This was a dinky little place. I will probably try it again in the wee hours of the morning. :)