This jambalaya was good, not great. The meat quality was excellent! The andouille sausage seemed to be from the freshest meat stick I’ve ever tasted. The consistency and mouth feel was great. Not too hard and not too soft, much like a semi-solid poop explosion(which this eater will probably experience tomorrow morning). However, the spices were all out of wack. The taste was far too salty, which the head chef attributed to a mistake of the cooks boy, Ried, in measuring out the salt allotment. The bowl was also very very spicy. The overwhelming amount of cayenne pepper will most certainly contribute to a painful butthole burner. Overall, it was ok. If you’re homeless and hungry, scrape together a few handouts and head on over.