Talluto’s Authentic Italian Food

Talluto’s carries authentic and fresh Italian necessities without the drive to their Philadelphia location.

The sandwiches, pasta and sauce are top notch. I am a meatball snob, wouldn’t be caught dead serving a frozen meatball… however…lol…these meatballs are terrific. The prepared food that is served up front is great, expensive, but great. Their bread is fresh and flavorful. The people who work there are always helpful and friendly. So really the only downside? It’s pricey.

Some of the best hoagies and sandwiches I’ve had in this area. Stuffed long hots are excellent as well.
The prices are a little overpriced and the counter staff need to learn some manners, but otherwise a very good establishment.

Hoagies and roast pork sandwiches are the best!!!
Homemade delicious fresh cut pasta in any type shape you would like!
Freshly made salads and Italian specialty prepared foods.
A little slice of gourmet heaven in Ridley Park!

Nowhere else can you get a comparable hoagie. Te fresh cut pasta and everything else is the best

Finding this little gem of a place has been great. Everything I have bought here is fresh. You can taste the love that goes into their products. Very good fresh pasta, great hot pork sandwiches, the absolute best Italian hoagie in all of the area including Philadelphia shops. However I could not write a review without mentioning the homemade Maryland crab soup. Hands down by far the best crab soup I have ever had. Do yourself a favor and stop in this little gem in Ridley. You won’t regret it!

It was Mothers Day and I was alone. I don’t know why but I had hand –carved roast beef on my mind. Maybe Freud could shed some light on that.
Unfortunately, the place I intended to go to was closed so I had to come up with a plan «B».
I grabbed a Caesars salad from 320 Market in Media but didn’t see anything else there I wanted to take with me. Then the idea for some pasta popped in my head. Unfortunately, my usual go to pasta shop — Springfield Ravioli — had already closed. I knew Tallutos was open until 5 so I made a mad dash to Ridley. Am I glad I did.
Ordered cheese raviolis, Tomatoe sauce and a small grated cheese to go. I headed straight to my friends to share the bounty.
Cooking this was a snap. Put the sauce in a small simmer pan and let it heat up on low. Boil a spaghetti pot of water, drop the raviolis in once the water is boiling and in 8 to 10 minutes they are ready to be strained, served and sampled.
The food was spectacular. The ravioli was delicious as was the sauce. Creamy ricotta inside. It’s no surprise the oldest Italian restaurant — Ralph’s — uses these ravioli for their restaurant. Wonderful Tomatoe flavor in the sauce. The grated cheese sprinkled on the top before eating is the ONLY way a ravioli should be enjoyed in this half Italian’s opinion. My friend enthusiastic agreed and enjoyed them as much as I did!
What I really liked about Tallutos is that each ravioli sits in the box inside its own individual tray so cooking is easy. You just pick them from the box and drop them in the boiling water. This differs from others like P and S where you need to pull them apart first.
The taste of the raviolis was out of this world.
Are they better than Springfield or Scaramuzzas? (It really is crazy when you realize we have THREE excellent take out pasta shops right near each other with a fourth P&S not far away in Havertown.)
Tonight Tallutos was the winner for me.
Combined with the Caesar salad, it was a simple yet incredibly delicious meal

We love this place. We stop here often for ingredients for dinner or just a great sandwich for lunch. Today I stopped in for one of their dinner specials. For $ 17.99 you get a pound of fresh cut pasta (cut to order), two pints of marinara, four meatballs, and a loaf of Italian bread. For a dollar more, you can get ravioli.
There are many other options in the frozen case, plus many preprepared thing including cannoli and other desserts.

We have had take out from here three times. Their food is consistently good. Not the best Italian I’ve ever had but good. Stuffed shells were oddly dry after reheating. Have buy one get one free at end of nights at times for garlic bread etc at end of night. Tortellini pasta salad with vegetables and ham and cheese baked bread pockets are awesome. Cannolis are yummy! Can be pricey if getting a lot. Usually have some sort of family special each day. Close early so call ahead before going. Great staff.

Fresh cut pasta is the best. They cut it for you any size. The meat balls are fabulous. Full selection of great italian sauces and gravy. Frozen pasta as well. They make fresh sandwiches and Italian dishes. The staff id super nice and always helpful. I have been going here for years and will keep going for years.

This spot is definitely a «hidden gem». Family owned so they treat all their customers like one of their own. I’ve never got something from there that I didn’t like. Seriously this place is one of, if not THE best spot to grab a bite to eat in Delco. The only reason I didn’t give it a perfect 5 star is because they do not deliver. I know it sounds lazy but sometimes it’s a hassle to pack up the kids and go pick it up. Other then that I would highly recommend this place. We order there at least once a week. You can’t go wrong with Talluto’s!

Nestled in Ridley Park between shady bars, this little gem sits like an oasis of delicious Italian foods. Ranging from hoagies to homemade pastas and sauces, this small market won’t disappoint.
I only give it 4 stars because it is small, but don’t let that stop you from picking up some dinner on your way home.

Awesome food! Love to see what they have on their hot menu when we need don’t have time to cook a meal. Their fresh pasta, marinara and bread is to die for!

I am there at least once a week. They make their own pasta and cut it in front of you, meatballs are also made fresh on the premises… Love this place!

This is the first Talluto’s I’ve been to but its safe to say I will be back. Hopefully they stick around, that area of Ridley Park seems to have a pretty high turnover rate.
Just to be clear this is take out only. Fresh pasta, all sorts of tortellini and ravioli is what captured my attention. Brought home a dozen (large) shrimp ravioli for $ 10.99. I’m a big guy but 6 of these seem like a reasonable sized portion. Quick delicious meal, no complaints here.

I am not happy that I pass by Talluto’s on the way home from work because now I want to go in there and spend money everyday. My poor wallet!
I stopped in for the first time this past weekend to pick up some treats for my parents. There’s just so much to choose from — we were in the store for a solid 20 minutes trying to pick what to buy.
Here’s what we ended up getting: the house-​made mozzarella (holy amazing!), olives stuffed with provolone, long hot roll ups with sopressata and provolone, marinated asparagus rolled in prosciutto, marinated artichokes, antipasto, pepper shooters, asiago cheese tortellini, and sausage and escarole ravioli.
We done good!
I sampled a few things but what really stood out for me was the mozzarella, marinated artichokes, and pepper shooters. They were so delicious! I’m looking forward to driving into a big bowl of the tortellini later this week :)
Love this place! I will definitely be back — especially to check out their fresh hoagies!