Stopped in here by accident, but am glad I found this little place. The competitive bbq team is killing the homemade sauces and the prices are killer. I had a half rack with Mac and cheese and fries for $ 10. Add a tall beer and tip and I was out the door for $ 17. The ribs were good, but were a bit overcooked for me. I’m not a fan of fall-off-the-bone ribs. I am of the mgs school that says there should be a bit of bite still on them. The 5 homemade sauces were all very well executed. If you are ever south of Fairlawn, check out.