Kokku – Distinctive Gourmet

Riverside, États-Unis

4.7

Fermé en ce moment

5 avis

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Contacts

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Téléphone :
+1 312-488-2144
Site :
www.kokkugourmet.com
Adresse :
Riverside, IL 60546 États-Unis
Arrêts et stations de transports en commun proches
910 mRiverside
1.5 kmHollywood
1.8 kmHarlem Avenue
Catégories :
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Carte

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Informations professionnelles

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Oui

Aujourd'hui

Aujourd'hui 9:00 – 17:00
Fermé en ce moment
Heure locale (Riverside) 05:43 vendredi 13 juin 2025

Horaires d'ouverture

lundi 9:00 – 17:00
mardi 9:00 – 17:00
mercredi 9:00 – 17:00
jeudi 9:00 – 17:00
vendredi 9:00 – 17:00
samedi 9:00 – 17:00
dimanche 9:00 – 17:00

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5 avis sur Kokku – Distinctive Gourmet

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Évaluation du lieu : 4
Streamwood, IL
I went to the chocolate expo you guys were at in lisle. I purchased the sea salt turtles from your stand BY FAT THE BEST TURTLES I HAVE EVER HAD.. .and now I’m looking to purchase more but it doesn’t appear I can do this on your websiite.. .helllppp
#hungryforchocolate
Évaluation du lieu : 5
Bolingbrook, IL
All I can say is OMG. this is out of the world. If you hadn’t tried it try it yourself and see.
I went on the chocolate tour and he was the best part of the tour. Keven is the nicest man also.
Évaluation du lieu : 5
Chicago, IL
This man knows his chocolate.
Évaluation du lieu : 5
Round Lake, IL
Met Kevin at the last Unilocal event. He’s really knowledgeable and honest and down to earth. He has a really good product and he’s out there himself promoting it. I really admire that, because at a time when people are taking the safe route and hiding from their dreams he’s going after his passion and his dream – Kudos, Kevin!
Incidentally, I just used some of Kevin’s special recipe Vanilla extract in some hot chocolate five minutes ago. It’s DE-​LIGHTFUL!!! Try a bottle!
Évaluation du lieu : 4
Round Lake, IL
Did someone say Chocolate? Kokku Distinctive Gourmet was a nice treat that I stumbled upon at an recent outing. I had the pleasure to sample his chocolate and the Vanilla that he makes.
This is good stuff. The chocolate is a nice European grade of chocolate — not too sweet and not too bitter. It’s his own recipe and I encourage you to try it if you need chocolate.