Really good pizza, fast service and friendly staff. Atmosphere is decent for a quick lunch or take out order. We will order again sometime. Prices could be better.
P.P. J.
Évaluation du lieu : 4 Rochester, MN
Best pizza in town. By all means. This is an Italian style pizza. Thin and crusty. If you look for the americanization of Pizza, go somewhere else in town. This is not the right place for you. Do not expect to have slices: you have to have your own pizza. This is how the pizza should be served Unfortunately trough the years the pizzas got smaller and smaller. if the pizza was a little wider if would be perfect(actually it is a matter of stretching the dough a little more… it is not that difficult). Would be great if they serve desserts… but they don’t.
Annie M.
Évaluation du lieu : 5 Bloomington, MN
Really decent pizza. Along with the new Forager restaurant, I’d say this is one of the best pizzas in Rochester.
Paul L.
Évaluation du lieu : 3 Saint Paul, MN
My review is mixed for this place. I thoroughly enjoyed the concept of this place and wish there was one closer to home. I had their jalapeño & cheese stuffed bread sticks, I thought these were fantastic and very worth mentioning. I also had their Meat Pi. I enjoyed their crust, where it wrong for me was in the meat toppings, my particular selection reminded me of the toppings you get on a Totinos pizza, and the cheese was a little skimpy. I will be back to try another selection and think they are definitely worth checking out again.
Dan J.
Évaluation du lieu : 4 Devils Lake, ND
Visited it one time on a recent trip to Rochester. Great pizza. Located in a strip mall which made it appear to be a part of a chain(Wasn’t) Would go back.
Matthew L.
Évaluation du lieu : 1 Brooklyn, NY
This place sucks. Horrible all around. Goto Mr pizza instead. The sauce and the crust are not worthy of Minnesota standards. They have a sign on the wall that says it took them 2 years to make the crust ingredients. They would have been better off taking 2 weeks to taste their local competition instead. Seriously why would anyone go here when Mr pizza is a few blocks away. We tried them our first night in town because our hotel recommended them. I would never go back.
Josh R.
Évaluation du lieu : 4 Greeley, CO
Good pizza. Thought it was a little pricey since each person needs to get own pizza. It adds up for family of 5. By yourself, price wouldn’t be bad.
Andre O.
Évaluation du lieu : 4 Saint Charles, IA
I decided to try this place while visiting Rochester. Overall the pizza wasn’t bad. Because it was just the wife and I the size want bad. But with that said I was still a bit disappointed that they only offered one size(small). But the price wasn’t bad and the pizza treated fine.
Dany B.
Évaluation du lieu : 3 Holt, MO
Good pizza, but the cooks were slow and took 40 minutes to get the pizza out so will not return. Pop machine was not clean as well
Keri S.
Évaluation du lieu : 5 Middletown, NY
This is the best pizza I’ve had yet in my visit to Rochester! I love that you have the option to make your own pizza, and it is made quickly. The crust is thin and crispy. The ingredients taste fresh. Thank you Pi, your wood fired pizza makes my belly happy!
Amrita B.
Évaluation du lieu : 5 Las Vegas, NV
Really great pizza! Fresh ingredients and thin crust which makes each dish so delicious!
Nick B.
Évaluation du lieu : 5 Venice, FL
Prices are good. Staff very nice and approachable. Very well kept inside, tables and floors clean. Tried two different pi’s both were top notch. Highly recommend this place, for lunch or dinner.
Dean R.
Évaluation du lieu : 4 Rochester, MN
Pi Pizza is the closest thing we have to traditional Neapolitan-style pizza. They have a nice clean atmosphere, friendly service and good pizza. It isn’t quite Punch Pizza, but it’s pretty damn good.
Josep C.
Évaluation du lieu : 5 Rochester, MN
Best rustic pizza in town. Crust is perfect thin and flavorful. Great and creative variety of pizza choices. Ingredients, when not in large quantities, create a rich dinning experience of flavor. Quality and unique ingredients. Come for the taste, not for quantity, you will still be satisfied.
Tim F.
Évaluation du lieu : 5 Rochester, MN
This place is amazing! My fiancé and I go here whenever we get the chance. We have tried many of their different pizzas and they are all good. One of our favorite parts is that they are the perfect personal size pizzas which is great because we have differnt tastes. A must try for anyone who likes pizza.
Ali k.
Évaluation du lieu : 5 Genoa, OH
Best pizza in Minnesota! Every time I travel here for work, I have to stop in! Very fresh, very fast, very friendly staff, and very very tasty!!! Pleaseeee open a location in Ohio!
Bo W.
Évaluation du lieu : 3 Rochester, MN
We ordered four things: 1) Cheese and Jalapeño Stuffed Bread, 2) San Marino Pizza, 3) The Classic Pizza, and 4) two bottled import beers. It seems like a lot of food, but the Pizzas are very small. The Cheese and Jalapeño Stuffed Bread was the best part. Really, really good stuff and I recommend getting this appetizer despite being a little overpriced. My wife loved the San Marino and I loved The Classic. The toppings are fresh and very tasty. We really enjoyed the pies. Why did we only give the place 3 stars instead of 4 or 5? It really deserves 3.5÷5, but doesn’t deserve 4⁄5 stars(so we rounded down). It earned this score because of the prices. A Hamilton for each of their pies felt a little overpriced. In NY, we payed this much for twice as much food. Their beer prices are $ 4 and $ 5(domestic and import) a bottle, so this is not a place to go for beer/pizza(shame I didn’t see a TV either). Pi — Change two things and you’ll have some loyal customers. 1) Lower your prices or increase the portions. 2) Provide reasonably priced draft beer(say $ 5 domestic pitchers). Till then, we’ll have to keep searching for«our» pizza place here in Rochester.
Christina H.
Évaluation du lieu : 5 Seward, NE
*900 Degree oven, homemade dough, toppings from Gouda to Kalmata olive a and everything in between, 90 second cook-time, make Pi a do-over!
BK J.
Évaluation du lieu : 4 Shelton, WA
For a fast service«individual» pizza place they have a pretty good concept. You can select your crust white or whole wheat and either go with one of the listed configurations or pick and choose your sauce and toppings. Loved the half salad — beautiful red tipped greens with bits of tomato, onions, shaved parm and freshly roasted sunflower seeds. The whole grain mustard dressing was an awesome change from what is available in most places but in the end the salad was a bit overdressed, so you may want to ask for your dressing on the side to save yourself that headache. The pizza arrives quickly(90 seconds in the oven) and the crust is bubbly and nicely charred. They don’t go crazy on the cheese which I like because you get to taste everything else on the pizza. I only had a one item pizza but would watch to see if in the future other pizzas with multiple toppings get more cheese, and if needed I would ask to have a half cheese pizza. Décor is nice, the patio was full when we stopped in but a window seat worked well on this sunny day. Service was professional and friendly. As to my opening comment, be aware that their«individual» pizza is a ten inch pizza, which for most health minded people will work out to at least two meals, but if you are one of those who don’t mind if your waist size is nearing the big 50 you might want to order two.
Lindsay B.
Évaluation du lieu : 5 Austin, TX
We went to Pi for lunch today and were so pleased! Wood-fired personal(I think 10″ each) pizzas. And I believe they start at around $ 5.95 each(don’t hold me to that, but I think thats what I recall seeing on the menu) There are pizzas you can order(ones they’ve designed) as well as a build-your-own option, but they are all made fresh. The dough is fresh — not frozen. We watched an employee stretch balls of dough into our crust, spread the tomato sauce onto them, then add our toppings. You could see her build our pizzas, which ensures freshness… and is also kind of cool to watch. According to the guy who took our order each pizza takes roughly 90 seconds in the oven to cook. We started with the jalapeño cheese bread which was WAY too hot for me… so my husband had plenty for himself. Actual jalenepos in bread filled with cheese. Not my cup of tea, but he thought it was awesome. My pizza I’ll call basic and classic. Half cheese, half pepperoni. Huge pepperonis. Really delicious crust. My husband was(and typically is) more adventurous. He had cremini mushrooms and beef. It looked really good and he said that it WAS really good. Oh, the ranch dressing is 50 cents for a side order — totally worth the extra cost. Really good! Not sure how much longer we’ll be in the Rochester area, but we may not go anywhere else for pizza. I’m not sure if any other places do wood-fired pizzas here. Very good!