Pizza is pretty good. Service was very very slow and the guy helping us was rude and had a lot of attitude. They didn’t even have our pizza in the oven when I checked back twenty five minutes later and we were the only ones there. Won’t be coming back here again. It’s not worth the wait and horrible service.
Mysti J.
Évaluation du lieu : 5 Rogue River, OR
Stopped going there a few years ago because the crust tasted too sweet and doughy. Since its changed hands, there is much improvement. Fresh ingredients, tasty crust(ask for extra crispy) and great service. This is definitely our local pizza joint!
Gary W.
Évaluation du lieu : 5 Rogue River, OR
Pizza here is excellent!!! Sandwiches are too so are the calzones atmosphere very good except sports only on the TV which is unfortunate as I would rather watch grass grow or water boil that watch any sports
Bryan W.
Évaluation du lieu : 5 Grants Pass, OR
This is my new favorite pizza. The service has been excellent every time. The place is clean and provides a good atmosphere for the family. Each pizza I’ve tried has been delicious. I’m surprised at some of the ratings because I would put up with a lot for the food here. Yeah, it’s that good. The only gripe I have is that it’s so far from my house, but luckily I work in Rogue River and get to eat at Baci’s pretty frequently.
Joyce H.
Évaluation du lieu : 4 Rogue River, OR
Loved the pepperoni pizza! Heard they are under new ownership. Always did like the pepperoni pizza. still is yummy.
Cimberly C.
Évaluation du lieu : 2 Lincoln, CA
Pizza was amazing! However the service was horrible. It is expensive pizza. The place is small but clean.
Spring C.
Évaluation du lieu : 5 Rogue River, OR
Best sandwich salad bar deal in town! love Owners special pizza! free WiFi for real!
Rob F.
Évaluation du lieu : 1 Grants Pass, OR
Well I’m disappointed … After I raved about their food. A friend went there this past Friday. They did a birthday for his brother, they called and made reservations, and once the group arrived their food was simply placed on the warmer, because they Bachi’s forgot to write their name down. I was told the service was Zero, and a man who stated he was the owner showed no care at all. My friend did admit that the food was good. However, stated they will never go back. This is a shame, I know that the workers there will bend over backwards to help, but that person who said was the owner really put a sour taste on their whole night. Too bad.
Robert P.
Évaluation du lieu : 4 Gold Hill, OR
My rating of Baci’s is somewhere between a 3 and a 4. I enjoy the calzone. To me it is the best valued item on the menu. For $ 9.95 you get a calzone that can feed two, or one person twice. I often like to order one with bacon, Italian sausage, artichokes and mushrooms. I like that it is close to home and I can have a pizza pie or calzone in my face in 20 minutes. I always feel that pizza is overpriced, but at least here at Baci’s they pile on the ingredients. I know, some pizza snobs will argue that is not quality pizza, but I like it anyway. Although my favorite pizza place only uses about a 4th as much stuff on their pizzas, to me a good dough makes or breaks a pizza. The original recipe for this dough comes from San Francisco. This dough is good, but not the best I’ve ever had. Certainly better than Abby’s, or Domino’s, or Pizza Pizza, but they could work on making it not so chewy some times. When I was a kid they still threw the dough in the air and made it a spectacle. I’ve been coming here since I was young and it used to be called Bruno’s. It’s lost some of its magic for me that I remember, i.e. pizza parties with live sports and cool arcade games and lots of kids. That was years and years ago and it has changed owners a few times since, but they still employ high school kids, they still support youth sports as far as I know, and their extra large pizza pies weigh about 4 lbs.
Jonathan D.
Évaluation du lieu : 3 Sacramento, CA
Passing through town and stopped to get dinner for my family of four. Plusses: Cheap Beer Solid wifi Service Large TV Pizza was so so. Salad bar was a bit skimpy. I would come back again though.
Bob I.
Évaluation du lieu : 4 Grants Pass, OR
Okay, I’ve only driven by this place, never actually pulled into the little strip mall it’s located in, but based solely upon a drive by at 25 mph, I give it a SOLID4 stars, because apparently actually eating at an a dining establishment isn’t a requirement when rating it??? How fascinating! If a review can be written based solely upon looking at a takeout menu, a drive by review should be equally valid. A simple Google search confirms that Calzone’s can be made with any number of ingredients, and Ya don’t gotta be an Italian to bake one! When I actually eat here, I will update my review accordingly
Todd V.
Évaluation du lieu : 1 Eagle Point, OR
Stopped in for a takeout menu looked at the calzone section… not one calzone actually had any of the ingredients that a real calzone has.
Linda L.
Évaluation du lieu : 3 Minnetonka, MN
I ordered three large pizzas to be ready in 45 minutes. When I arrived 35 minutes later(a little early) it seemed like my pizzas hadn’t been started. I waited another 30+ minutes for my pizzas which made me late to my event. I was NOT happy. I must say the pizza was very good(the piece I ate) but it made me angry that I had to wait so long and was late because of them. Did they think I was not going to pick up my order so they didn’t make my pizzas until I arrived? Maddening.
Sam R.
Évaluation du lieu : 4 Tucson, AZ
Excellent pizza! Worth the trip.
RayRay Food Critic F.
Évaluation du lieu : 4 Grants Pass, OR
Hello folks I will say that I was brought to this wonderful little place and the food is the bomb. Homemade pizza and Calzones the size of your head. It took me two days to eat the all meat calzone and it was at least 1 ½ pounds of meat. Today was my second time and going with a bunch of friends, everyone was happy with the food. As for the atmosphere, I wouldn’t recommend trying to ask for a girls hand in marriage cause the seating in this place is spartan to say the least. I would rather see the food be outstanding instead of sitting in fine leather recliners eating sub-par food. That is why I give Baci’s a 4,(strictly on food it would be a(5)) due to the seating area being semi standard and the fact that the bathrooms are mediocre and a bit like a maze they get 4 stars. We will be back to eat again.
Dan S.
Évaluation du lieu : 5 Salt Lake City, UT
Best pizza in Rogue River
Jen K.
Évaluation du lieu : 4 Waxahachie, TX
Great pizza!!! No «ambience». Picnic table seating and sportovision, but nonetheless… very very good.
Ronald A.
Évaluation du lieu : 3 Portland, OR
I have not stayed in Rogue River before, so finding a place to eat was a bit of an adventure. I found this place by accident. I am glad I did. I was by myself, so finding an 8″ pizza was nice. It was just the right size. The pizza was hot when it arrived. It was good. Nothing gourmet here, but there is a good range of choices and the ability to build your own. The young staff were very friendly. This was a satisfying visit.
Tim K.
Évaluation du lieu : 4 Rogue River, OR
Interesting reviews — I disagree with most of them. The crust is soft, chewy and flavorful, both the white sauces(Alfredo and garlic) are excellent, as is the marinara. I’ve had several of their pizzas, all to-go in the single size as there’s just one of me – and I’ve not been disappointed yet. Greatest pizza ever — no, but definitely a very good pizza that’s worth your patronizing! I’m not a homer — have tried Chicago and New York’s best, as well as Portland’s. This pizza is good.
Ariana T.
Évaluation du lieu : 3 Keaau, HI
Baci’s used to be the best pizza place in town but the last time I had it a few months ago, it had definitely changed. I am not sure what was different but the taste had changed. I do suggest trying a white pizza — it was decent. They also had very good calzones.
David B.
Évaluation du lieu : 2 Palm Springs, CA
After visiting Ken’s Artisan Pizza in Portland, OR, I have become rather a snob about great pizza. Baci’s is not great pizza. It is not my style at all. Doughy crusts, gobs of ingredients, and a very acidy base sauce. We ordered a Mediterranean Pizza, which sounded good. Fresh Spinach, Garlic, Chicken, ricotta, sundried tomatoes, and cheese on top. Now this sounded much better than it tasted. I would have liked the combination in moderation, but it was piled high. Some folks think this makes good pizza. I think it is like serving a casserole on a crust. The dough is very ordinary. So starting with so so base, and piling on a heap of stuff might make your kids happy, but this is not«adult» pizza. Still searching for a good pizza and italian restaurant in greater Rogue Valley area.