Plates

The food was amazing. I had the lamb shank and it was phenomenal. It was tender… juicy…and seasoned oh so well. The staff was awesome and the owners were amazing. Friendly and inviting environment that I will be sure to bring my friends and family to In the near future.

I was happy to give this new Palos Verdes restaurant a try, and was especially pleased with the courteous service and warm welcome we received. Instead of each ordering a meal, we decided to order a wide selection of food and share. Four of us ordered two appetizers, two salads, two main courses, and two sides. All were delicious and served as we requested, family style, and our individual plates were changed for fresh ones without us having to ask. The only thing I would have liked would have been if our waiter had explained that the main course came with sufficient sides, so that we probably didn’t need to order extras. I must add that the waiter was quite patient while we tried a few different wines before settling on one we liked. I would definitely return and test out some other menu items. (We also took advantage of the $ 75 for $ 100 purchased coupon offer on the Unilocal site.)

This is a great restaurant, good food and service. The owner is great. The whole menu is good. There are open for lunch. The desert is nice. It is in a great area

Excellent service, nice selection of craft on tap beer, and great fish & chips.

West side vibe without the drive! Dinner was amazing! And dessert was equally good! Come on out PV peeps! It’s great to have amazing food in our sleepy little town!

We ordered pickup for the family. We were told it would take 30 minutes but it was closer to an hour. To be fair, it looked like a busy night. The fried chicken sandwich was pretty good, but I’m giving my stars for the lobster mac and cheese! It was sooo good and they did not skimp on the lobster like other places. The chips and steak fries are also really good. I had high hopes for their green goddess dressing on the wedge salad. Unfortunately, the dressing was odd compared to what I’ve had at other restaurants. It was like a mouthful of herbs in each bite and no anchovy (not good, but maybe the recipe is different?). The borscht was ok but just wasn’t for me. I’m glad I tried it, but I don’t think I’ll ever order it again.

We haven’t even gotten our food yet and already I can tell you I will be amazing. Our server Jessica, she has made us do nothing but smile and has been incredibly knowledgeable about both wine and food. Even if they deliver macdonalds instead of lamb we will be back to see her.

The food was not bad, but it was much too expensive. Our waitress was very inattentive. We asked another waitress to ask her to come back to our table and she never came until it was time for the check. This place is a good place to try nevertheless.

Absolutely delightful new restaurant with fun and gregarious owners. Went here pre movie on New Year’s Eve. My wife and I shared the lobster Mac n cheese — delicious. Service was wonderful and so was the food. Very glad to have a good bar in PV!!!

What fun! Had a few dished that were spot on. Best value wine list around. Can’t wait to go back. Beautiful restaurant.

We are so happy to attend the open house. The food are good and many selections. We tried at least 10 items, grill cheese sandwich was my fav, good food. It was fun to see chef Robert Bell there and meeting the owners. Great time.