McKenna’s Restaurant and Lounge

Great food and excellent service I Was staying at the Holiday inn on a business trip. They were very accommodating for breakfast and dinner. The service was fantastic and the prices and food were great. I would recommend this place to anyone.

The food here is terrible. The dinner salad had mostly brown lettuce with some black rotten lettuce hidden in the middle. Opted for the soup instead; at least it was hot. Had salmon and mashed potatoes– the salmon was way over cooked and rubbery while the potatoes, served in a ball on the plate, were cold in the middle. Told the waitress that the potatoes were cold, and she said «yeah» and walked away. Either that’s how they are always served or she just did not care.
In fairness, I talked to the manager to let him know the quality of the food. He comped the meal, which was not necessary but was appreciated.

While staying at the holiday inn we had dinner here. The quesadilla’s tasted good, the hot wings good as well, and the chicken buffalo minis great. Lets not forget a huge goblet of draft beer for $ 3.75! The service was fantastic. Our waiter Robert was very friendly and attentive.

After my first experience at this place, I said I would never to come back. The bartender was ignorant and actually argued with me when I asked what was in my drink.
My fiancé and I stayed at Holiday Inn for a birthday party two weeks ago, the manager at the front was such a disaster that he comped us a $ 30 voucher for this restaurant (it’s attached to the hotel) I was not too happy to be returning, but it was free, so I didn’t complain.
Walking in, the first thing I noticed was that it was the same awful bartender from before. She must be the night time bartender. Our party was sitting by the bar, so we joined them. We asked for menus & she asked us whether we wanted drink menus or food menus, we asked for both. She then informed us that the restaurant didn’t have drink menus… Then why would she offer them?
I ordered the chicken quesadilla, which arrived without chicken. It was soggy & had too many onions in it. (The bartender admitted to forgetting to add chicken to my order for the kitchen) My fiancé ordered the chicken fingers, those were alright. Compared to what everyone else ordered the chicken fingers looked like the safest bet.
The bartender really needs to take some mixology classes, and an attitude adjustment wouldn’t hurt either. Being more personable would make people want to stay longer, not get their drinks and run.

We tried this place because we had a coupon for buy 1 get 1 free. We were 1 of 2 tables at 7 o’clock on a Friday night. we both ordered the sirloin steak dinner. The bread that came out with the salad was fresh and warm. I had the blue cheese dressing on my salad and it was a little sour. The French fries and onion rings were delicious. The onion rings were thick cut and crunchy. The steak was a little dry but fairly tender. The service wasn’t the greatest. We are certainly not in a hurry to go back.

We decided to eat here since it was one of the few places open late on a Tuesday night (kitchen is open until 11pm). The ambiance is definitely Holiday Inn style. Interior is not so nice… it feels like you are eating in your hotel room… go figure. The tortilla soup was amazing. We ordered the Malibu chicken and Parmesan crusted tilapia. Both were pretty good, but pretty generic. The food was a bit pricey for the quality. The service was great though!

McKenna’s is a restaurant and lounge which is a part of Holiday Inn. All meals ordered via room service, come from here.
Just driving by one day and wondering what kinds of people could be found having after work drinks here at McKenna’s. Being that it was about dinner time, I and another Unilocaler, stopped for dinner and drinks.
Many of the dishes are priced $ 6-​$ 20. Most appetizers and sandwiches are under $ 10. Entrees like steak, pork chops or ribs are about $ 14-​$ 20. Ordered the pork chops and a chicken pasta Alfredo. Both entrees came with soup or salad, bread sticks, additional bread and butter. Also veggie options like, mixed veggies and garlic mashed potatoes. I opted for garlic mash, they were yum. I’m guessing they make it fresh, only because almost the entire helping was whipped smooth, but towards the ends there were some lumps. Pork chops were served with some kind of brown colored wine gravy. It was good. I scarfed down every last bit of it. Meat cooked just right. The Alfredo was just, eh. «Take it or leave it»
Sat at the bar. Most of the other people were elderly. I’m guessing there was maybe a singles 50+ thing or Ben Gay party. (Just kidding) Most would’ve been staying at the hotel.
They had a daily draft special, bottles are $ 4 or get an 18 oz goblet of draft for the same price.